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Search results for 'italian sausage without fennel'

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Items 61 to 90 of 160 total

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  • italian food Salsa Tartufata - 20% Truffles and Porcini

    Salsa Tartufata - 20% Truffles and 54% Porcini

    Ingredients: Fresh Summer Truffle 20%, Porcini Mushrooms 54%, White Truffle aroma, Extra Virgin Olive Oil, Salt
    Additional information: Gluten Free product
    Quantity: 180 gr
    Expiry: 36 months
    Storage: Store in the fridge once opened, and cover it adding Extra Virgin Olive Oil
    Serving suggestions: Great for starters. Ideal condiment for pasta and polenta with truffles and roast meats. Serves 6 plates of pasta.

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  • Grilled Onions in olive oil

    Grilled Onions in olive oil

    Jar: 280gr
    Ingredients: onions, olive oil (39%), vinegar, salt
    Origin: Termoli, Abruzzo
    Storage: 4 years
    Recipe: Traditional recipe, handwropped and really grilled

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  • Garden Vegetables - sweet-and-sour

    Garden Vegetables - sweet-and-sour

    Jar: 280gr
    Ingredients: carrot, cauliflower, peppers, string beans, celery, onions, olive oil, vinegar, salt
    Origin: Termoli, Abruzzo
    Storage: 2 years
    Recipe: Traditional recipe, handwropped and really grilled

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  • grilled artichokes traditional

    Grilled Artichokes in olive oil

    Jar: 280gr
    Ingredients: artichokes, olive oil (36%), vinegar, salt
    Origin: Termoli, Abruzzo
    Storage: 4 years
    Recipe: Traditional recipe, handwropped and really grilled

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  • cherries organic jam

    Organic Cherries Jam - 100% BIO

    Jar: 240gr
    Ingredients: cherries (130gr of fruits for 100gr of product), brown sugar.
    Origin: Termoli, Molise
    Storage: 2 years
    Organic certified:
    bioagri cert - gluten and pectin free

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  • apricot organic jam

    Organic Apricot Jam - 100% BIO

    Jar: 240gr
    Ingredients: apricot (115gr of fruits for 100gr of product), brown sugar.
    Origin: Termoli, Molise
    Storage: 2 years
    Organic certified:
    bioagri cert - gluten and pectin free

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  • blueberries organic jam

    Organic Blueberries Jam - 100% BIO

    Jar: 240gr
    Ingredients: blueberries (110gr of fruits for 100gr of product), brown sugar.
    Origin: Termoli, Molise
    Storage: 2 years
    Organic certified:
    bioagri cert - gluten and pectin free

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  • Organic Peach Jam - 100% BIO

    Organic Peach Jam - 100% BIO

    Jar: 240gr
    Ingredients: Peaches (115gr of fruits for 100gr of product), brown sugar.
    Origin: Termoli, Molise
    Storage: 2 years
    Organic certified:
    bioagri cert - gluten and pectin free

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  • Sale
    Limoncello - Verdello Of Bonollo

    Limoncello - Verdello Of Bonollo

    Bottle: 70cl
    Alcohol: 32%
    Description: liquor with infusion of Verdello Lemons from Sicily
    Producer: Of Bonollo
    Tips: Perfect fresh after a meal, excellent in every season.

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  • Zucchini in olive oil

    Zucchini in olive oil

    Jar: 280gr
    Ingredients: zucchini, olive oil (36%), garlic, pennyroyal, pepper, vinegar, salt
    Origin: Termoli, Abruzzo
    Storage: 2 years
    Recipe: Traditional recipe, handwropped and really grilled

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  • Aperol Spritz aperitivo

    Aperol - Aperitivo Italiano

    Alcohol content: 11%
    Bottle: 70cl
    Composition: Sugar, alcohol, infusions of plant substances, flavorings (including quinine), sodium chloride, coloring agents (E110-E124)
    Serving temperature: 6-8°C
    Suggestions: ideal for the classic Italian aperitivo "Spritz"

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    Ciambella with Sagrantino Wine

    Ciambella with Sagrantino Wine

    Description: crumbly butter cookie, ring-shaped, where the scent of anise goes well with the sweet taste of raisins and wine Sagrantino.
    Ingredients: Wheat flour, sugar, raisins 25%, eggs, butter, 6%, 4% Sagrantino wine, aniseed 1,5%, honey, baking powder, starch, natural flavor.
    Packaging: bag
    Net Weight: 300g
    Produced in: Umbria, pastry Beddini
    Pairing: at the end of a meal with Vin Santo or Passito di Pantelleria, or as a genuine snack.

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    €5.90 €5.00
  • Cantucci with Almonds

    Cantucci with Almonds

    Ingredients: wheat flour, sugar, fresh eggs, fresh egg yolk, milk, honey, butter, leavening agents, Almonds 18%.  
    Net weight: 300gr
    Packaging: chellophane
    Storage: keeping in a dry and cool place
    Made in Italy: Beddini artisans, Umbria
    Wine-pairings: Vino Santo or Passito Wine from Pantelleria

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    Cantucci al Sagrantino

    Cantucci al Sagrantino

    ByItaly selected a recepy from the Umbria Tradition: the addition of Sagrantino Wine in the dough enhance the Cantucci to a sweeter taste.

    Ingredients: wheat flour, sugar, fresh eggs, almonds, milk, raisins, butter, leavening agents, 4% Sagrantino Wine.  
    Net weight: 300gr
    Packaging: chellophane
    Storage: keeping in a dry and cool place
    Made in Italy: Beddini artisans, Umbria
    Wine-pairings: Vino Santo or Passito Wine from Pantelleria

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    €5.30 €5.00
  • Pasta Wooden Board & Italian Rolling Pin

    Pasta Wooden Board & Italian Rolling Pin

    The traditional Italian kitchen tool to make your own pasta !

    Dimension wooden board: 75cm X 42cm X 2cm
    Dimension rolling pin (Mattarello): 75cm X 3,5cm X 3,5cm
    Ingredients for 7/8 people: 400 gr. 00 flour, a little wheat flour (used for sprinkling on the wooden board), 4 eggs, salt
    Preparation time: 10 minutes + 30 rest.
    How to make it: read down below an easy recipe

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  • Sale
    Durum wheat Pasta Set

    Durum wheat Pasta Set

    Durum wheat Pasta Set content:

    500gr Italian Radiatori

    500gr Trofie Genovesi

    500gr Orecchiette Pugliesi

    500gr Straccetti Umbri

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  • Sale
    ceci otellon'Ice White extra dry

    White Sparkling Otellon'Ice - Total Silver

    Limited edition bottle

    Vines: sparkling white wine
    Alcohol content: 11,5% vol
    Serving temperature: 6°/8° C
    Denomination: Extra-Dry Sparkling Wine
    Color: White
    Bottle: 0,75 l

    Sweet

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    €18.40 €14.90
  • Sale
    ceci Red Sparkling Otellon'Ice - Gold Edition

    Red Sparkling Otellon'Ice - Gold Edition

    Limited edition bottle

    Vines: Lambrusco Maestri
    Alcohol content: 11,5% vol
    Serving temperature: 6°/8° C
    Denomination: Sparkling Demi Sec
    Color: Red
    Bottle: 0,75 l

    Sweet

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    €16.75 €12.75
  • Sale
    Total white lambrusco ceci

    Lambrusco Ceci - Total White

    Special edition of the most appreciated White Lambrusco of the award winning Ceci wine cellar: a total white bottle is your drawing board where you can write on with a pen.  Express your feelings with fantasy!

    Vines: White Lambrusco Maestri
    Kit: special erasable marker and cleaner
    Alcohol content: 11% vol
    Serving temperature: 8°/10° C
    Denomination: Emilia I.G.T.
    Color: White
    Bottle: 0,75

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    €19.75 €15.90
  • Restaurant Cruet Set Collection Mirage

    Restaurant Cruet Set Collection Mirage

     

    Description: spice rack with 4 glass jars (oil dispenser, vinegar dispenser, salt and pepper shakers)
    Color: silver
    Pieces: 1 spice rack + 4 glass jars
    Manufactured by: STO, Italy
    Type: Kitchen Accessories
    Materials: stainless steel 18/C
    Weight: 0.75 kg

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  • Nectar fruit - honey and lemon 250gr

    Nectar fruit - honey and lemon

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

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  • Porcini Mushroom Pici "Italiana Natura"

    Porcini Mushroom Pici "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

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  • Sagrantino Strangozzi "Italiana Natura"

    Sagrantino Strangozzi "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Saffron Strangozzi "Italiana Natura"

    Saffron Strangozzi "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Spelt Strangozzi "Italiana Natura"

    Spelt Strangozzi "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Nettle Strangozzi "Italiana Natura"

    Nettle Strangozzi "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Chilli Strangozzi "Italiana Natura"

    Chili Strangozzi "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Tricolor Strangozzi "Italiana Natura"

    Tricolor Strangozzi "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Porcini Mushroom Strangozzi "Italiana Natura"

    Porcini Mushroom Strangozzi "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Tricolor Pici "Italiana Natura"

    Tricolor Pici "Italiana Natura" 500g

    Wonderfull thick long pici pasta in three different flavours and colours.

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

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Items 61 to 90 of 160 total

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