Search results for 'italian pizza'

Crystallized honey with bright golden color. Slight smell of straw. Taste slightly sweet and feeling refreshing.

Serving suggestions: Caciocavallo Podolico, Ragusa PDO Maiorchino.

Jar:120gr

Jar: 40gr / 250gr
Ingredients: 90% Italian honey, 10% fruit
Tips:  excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years

Description: dried pasta up to 50 hours to the scent of freshly picked summer truffle
Net weight: 500 gr.
Packaging: hand-made
Expiry: 3 years
Storage: Store in a cool dry place

Description: table fork, knife, Spoon, Dessert Spoon
Color: Sand Steel Blasted 18/10
Pieces: 24
Manufactured by: Eme, Italy
Type: Cutlery
Materials: Sand steel blasted
Wrapping: Eme
Weight: 4kg

Jar: 280gr
Ingredients: carrot, cauliflower, peppers, string beans, celery, onions, olive oil, vinegar, salt
Origin: Termoli, Abruzzo
Storage: 2 years
Recipe: Traditional recipe, handwropped and really grilled

Description: spice rack with 4 glass jars (oil dispenser, vinegar dispenser, salt and pepper shakers)
Color: silver
Pieces: 1 spice rack + 4 glass jars
Manufactured by: STO, Italy
Type: Kitchen Accessories
Materials: stainless steel 18/C
Weight: 0.75 kg

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Limoncello “Lemon” is made with raw materials of the highest quality
Excellent with desserts, sweets, ice cream. Serve very cold.

Ingredients: alcohol taste, sugar, infusion of lemon peel, spices.
Alcohol: 30°alc./vol.
bottle: 50cl

Description: Nonstick Aluminium Casserole 3mm
Pieces: 1
Product by: Agnelli, Italia. Since 1907    
Type: Cookware
Materials: Nonstick Aluminium
Wrapping: ByItaly  
Weight: 1.5kg

Plant rich of aromatic oils. Tree that grows along the sea coast. It blooms in July. The aroma has tobacconotes of liquorice and toffee

Serving suggestions: Parmesan cheese, Grana padano cheese, Monteveronese.

Jar:120gr

Jar: 40gr / 250gr
Ingredients: 90% Italian honey, 10% fruit
Tips:  excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Aceto Balsamico di Modena I.G.P. balanced and full value from the simple sugar.

Packaging: 250ml
Production area: Emilia-Romagna
Tips: It is suitable for matching balance with the flavors of the oil, is ideal for salads, vinaigrette erudite and sophisticated or intense.

Description: Italian Moka Coffeepot
Pieces: 1 + original replacement kit
Product by: Bialetti, Italia    
Type: Coffeepot
Materials: Anodized aluminium
Wrapping: Bialetti
Weight:  1,9kg 

Jar: 240gr
Ingredients: cherries (130gr of fruits for 100gr of product), brown sugar.
Origin: Termoli, Molise
Storage: 2 years
Organic certified: bioagri cert - gluten and pectin free

Bottle: 70cl
Alcohol: 32%
Description: liquor with infusion of Verdello Lemons from Sicily
Producer: Of Bonollo
Tips: Perfect fresh after a meal, excellent in every season.

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Nocillo
Handicraft product prepared with walnut with classic recipe in infusion of alcohol.

Ingredients: alcohol, sugar, walnuts infusion aromas. Col. With caramel.
Alcohol: 30°alc./vol.

Description: Professional Copper Pan with handle 28cm
Pieces: 1
Product by: Agnelli, Italia. Since 1907    
Type: Cookware
Materials: Stainless steel, Copper
Wrapping: ByItaly  
Weight: 2.3kg   

Description: crumbly butter cookie, ring-shaped, where the scent of anise goes well with the sweet taste of raisins and wine Sagrantino.
Ingredients: Wheat flour, sugar, raisins 25%, eggs, butter, 6%, 4% Sagrantino wine, aniseed 1,5%, honey, baking powder, starch, natural flavor.
Packaging: bag
Net Weight: 300g
Produced in: Umbria, pastry Beddini
Pairing: at the end of a meal with Vin Santo or Passito di Pantelleria, or as a genuine snack.

Jar: 40gr / 250gr
Ingredients: 90% Italian honey, 10% fruit
Tips:  excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years

Wonderfull thick long pici pasta in three different flavours and colours.

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Packaging:500gr.

 Region:Umbria

 Description:Chickpeas are the most spread out legumes in the world, and even in Italy grow from north to south, but not in large quantities. They are rich in carbohydrates, protein, vitamins A and C, minerals, phosphorus, potassium, and linoleic acid. Help the body to eliminate cholesterol from the intestine. Leave the chickpeas to soak for 8 hours. Baking 30 minutes.

Description: Italian Moka Coffeepot
Pieces: 1 + original replacement kit
Product by: Bialetti, Italia    
Type: Coffeepot
Materials: Anodized aluminium
Wrapping: Bialetti
Weight: 1kg

Jar: 240gr
Ingredients: blueberries (110gr of fruits for 100gr of product), brown sugar.
Origin: Termoli, Molise
Storage: 2 years
Organic certified: bioagri cert - gluten and pectin free

The original: The classic. Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.

Bottle: 0,70L

Origin: Livorno, Tuscany

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Description: 30% italian Summer truffle
Quantity: 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
Serving suggestion: Great for starters. Ideal condiment for pasta with truffles and roast meats.

The goodness of Italian pistacho cream together with the pleasure of pure energy-giving Italian honey! Finally they have been tied in a spread sublime and unique cream.

Net weight: 230gr
Ingredients: sugar, pistacho (33%), powder milk, cocoa powder 8%, honey 3%.
Producer: Terre Umbre