Search results for 'vermicelli recipe'
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Nectar fruit - honey and tangerine
Jar: 40gr / 250gr
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Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Nectar fruit - honey and berries
Jar: 40gr / 250gr
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Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Nectar fruit - honey and green apple
Jar: 40gr / 250gr
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Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Nectar fruit - honey and blueberry
Jar: 40gr / 250gr
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Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Homemade lasagna (hand-packing) "Terre Umbre" 500g
Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 7/8 minutes. Package for 6/8 people. Store in a cool, dry place away from light. Learn More€3.50 -
Umbricelli porcini and truffle "Terre Umbre" 500g
Pasta produced exclusively from durum wheat semolina craft, without eggs, flour produced by grinding only one time, bronze drawn and dried for 40 hours. What makes this product unique craft is the addition of dried porcini mushrooms (Boletus Edulis, 5%), truffles (Tuber aestivum Vitt.), Flavorings. No flour GMOs. Baking time 16 minutes. Package for 4/5 people. Store in a cool, dry place away from light. Learn More€5.50 -
Fettuccine "Terre Umbre" 500g
Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More€3.80 -
Pure Cream of Wild Boar
Jar: 200gr
Serving suggestions: Excellent with appetizers and canapés, good sauce for pasta dishes, a wine to match with red wine.
Ingredients: Wild boar 45%, onion, carrot, celery, olive oil, garlic, parsley, sea salt, black pepper and sage.
Learn More€7.00 -
Cream Wild Rabbit
Jar: 200gr
Serving suggestions: Excellent with appetizers and canapés, good sauce for pasta dishes, a wine to
match with red wine.Ingredients: Hare 45%, onion, carrot, celery, olive oil, garlic, parsley, sea salt, rosemary and black pepper
Learn More€7.00 -
Nectar fruit - honey and lemon
Jar: 40gr / 250gr
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Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Porcini Mushroom Sauce
Jar: 180gr
Serving suggestions: Excellent with appetizers and canapés, as sauces for pasta dishes and main courses of red and white meat.
Ingredients: 80% fresh Porcini mushrooms, extra virgin olive oil and table-salt.
Learn More€6.30 -
Italian saffron in threads (the original)
Tips for correct and pleasant use of saffron threads
Saffron can be used to enrich pasta dishes, meat, cheese and tasty desserts.Inside the box you will find a useful recipe to experiment on your own.
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Quantity and tips for a tasty use:
Use 3-4 saffron threads per person.
Let stand for about 2 hours the stigmas in a glass of warm water, broth or milk depending on the recipe and then add everything to the pot flavor.€10.90 -
Italian saffron in threads
Tips for correct and pleasant use of saffron threads
Saffron can be used to enrich pasta dishes, meat, cheese and tasty desserts. Inside the box you will find a useful recipe to experiment on your own.
Quantity and tips for a tasty use: Use 3-4 saffron threads per person. Let stand for about 2 hours the stigmas in a glass of warm water, broth or milk depending on the recipe and then add everything to the pot flavor.
Learn More€28.50 -
Italian saffron in threads (the original)
Jar: 1gr
Tips: Saffron can be used to enrich pasta dishes, risotto, braised meats, and tasty desserts. Inside the box you will find a useful recipe to experiment on your own.
Qunatity: 1gr for 3-4 people
Limited quantity: from 1st December till end of stocks.
Learn More€10.90 -
Original amaro with truffle from Norcia
The “Amaro” with truffle has been producing for decades in the center of Italy according to an old recipe. It is famous for the harmony of the herbs combined with the truffle. The result is a truly unique product. It has been very successful and widely used in the 80s and 90s around Italy. Nowadays it is counted among the authentic traditional products.
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Bottle: 0.70L
Suggestions: Serve cold if possible. Always good as digestive at the end of a meal or after a coffee. Excellent with desserts, cakes, ice cream.
Alcohol: 30°alc./vol.€15.00 -
Genzì - Gentian liqueur from Abruzzo
Genzì is the authentic digestive liqueur produced according to an antique recipe from Abruzzo.
Alcohol: 22° alc./vol.
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Serving temperature: 10-14 °C€13.50 -
Nocillo - Italian Original Nocino
Nocillo
Handicraft product prepared with walnut with classic recipe in infusion of alcohol.Ingredients: alcohol, sugar, walnuts infusion aromas. Col. With caramel.
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Alcohol: 30°alc./vol.€13.00 -
Nocillo - Italian Original Nocino
Nocillo
Handicraft product prepared with walnut with classic recipe in infusion of alcohol.Ingredients: alcohol, sugar, walnuts infusion aromas. Col. With caramel.
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Alcohol: 30°alc./vol.€6.90 -
Nocillo - Italian Original Nocino
Nocillo
Handicraft product prepared with walnut with classic recipe in infusion of alcohol.Ingredients: alcohol, sugar, walnuts infusion aromas. Col. With caramel.
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Alcohol: 30°alc./vol.€6.90 -
White Truffle sauce in a Jar - 180gr
Description: white Truffle Sauce
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Quantity: 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil.
Advises: Excellent for dressing rice or pasta and bruschetta. You can create your own recipe using the truffle's flavor.€11.50 -
White Truffle sauce in a Jar "Italiana Tartufi"
Description: white Truffle Sauce
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Quantity: 80 gr / 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil.
Advises: Excellent for dressing rice or pasta and bruschetta. You can create your own recipe using the truffle's flavor.€6.50