Search results for 'italian desserts'

Limoncello “Lemon” is made with raw materials of the highest quality
Excellent with desserts, sweets, ice cream. Serve very cold.

Ingredients: alcohol taste, sugar, infusion of lemon peel, spices.
Bottle: 20cl / 50cl
Alcohol: 30°alc./vol.

Tips for correct and pleasant use of saffron threads

Saffron can be used to enrich pasta dishes, meat, cheese and tasty desserts. Inside the box you will find a useful recipe to experiment on your own.

Quantity and tips for a tasty use: Use 3-4 saffron threads per person. Let stand for about 2 hours the stigmas in a glass of warm water, broth or milk depending on the recipe and then add everything to the pot flavor.

Bottle: 0.70cl
Description: saffron liquor and herbs

How to enjoy it: Strega is an extremely versatile liqueur that can be enjoyed neat or on the rocks, guaranteeing certain satisfaction to those who ask for more. The taste and the sunny yellow color are ideal for any moment of the day. Its subtle aroma may be also enjoyed as an addition to ice-cream, fruit cocktail, and as an ingredient in cakes.

Origin: Ferrara since 1946
Distillery: Moccia
Original recipe: Italian recipe made from milk, fresh egg yolks, sugar,
Alcohol: 15 ° Alc / Vol
Aroma: pleasant taste of brandy
Bottle: 70cl

Limoncello “Lemon” is made with raw materials of the highest quality
Excellent with desserts, sweets, ice cream. Serve very cold.

Ingredients: alcohol taste, sugar, infusion of lemon peel, spices.
Alcohol: 30°alc./vol.
bottle: 50cl

Jar: 1gr

Tips: Saffron can be used to enrich pasta dishes, risotto, braised meats, and tasty desserts. Inside the box you will find a useful recipe to experiment on your own.

Qunatity: 1gr for 3-4 people

Limited quantity:  from 1st  December till end of stocks.

Type: Naturally Sweet White- Passito di Pantelleria DOP
Vineyard: Pantelleria Island, Sicily  
Grapes: 100% Zibibbo (Moscato d'Alessandria)
Bottle: 0,75l
Alcohol content: 14,5% vol.
Serving temperature: 14°C
Food pairing: partner for blue cheeses and foie gras. We also recommend it with ricotta-filled desserts or gianduia chocolate.

Tips for correct and pleasant use of saffron threads
 
Saffron can be used to enrich pasta dishes, meat, cheese and tasty desserts.

Inside the box you will find a useful recipe to experiment on your own.
 
Quantity and tips for a tasty use:
Use 3-4 saffron threads per person.
Let stand for about 2 hours the stigmas in a glass of warm water, broth or milk depending on the recipe and then add everything to the pot flavor.

Limoncello “Lemon” is made with raw materials of the highest quality
Excellent with desserts, sweets, ice cream. Serve very cold.

Ingredients: alcohol taste, sugar, infusion of lemon peel, spices.
Alcohol: 30°alc./vol.

Enjoy and drink consciously!

Distillery: POLI, Schiavon, Bassano del Grappa
Content: 4 PO' Grappa, 1 Sarpa Barrique
Packaging: cardboard box
Bottle: 5 X 100ml
Alcohol: 40% vol.

Description: Grated italian Summer truffle
Quantity: 500 gr
Expiry: 5 years
Storage: Store in a cool dry place
Serving suggestions: Ideal for seasoning dishes with truffles.

Jar: 280gr

Ingredients: extra virgin olive oil, three vegetables delights: artichokes 20%, cultivated mushrooms (agaricus bisporus) 16%, stuffed olives 16%, peppers 4%, water, table salt.

Expiration date: 2 years

Description: Classic Siena Trattoria glass 21cl
Pieces: 4
Product by: Bormioli Rocco, Fidenza, Italia    
Type: Wine and water glass
Materials: glass  
Wrapping: Bormioli Rocco  
Weight:   0.8kg

Ingredients: oregano

Net weight: 30gr  

Expiring date: 2 years

Made in Italy: Trapani, Sicily - Antichi sapori di Sicilia

Characteristic: finest quality of italian oregano from Sicilian mountains.

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Description: 30% italian Summer truffle
Quantity: 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
Serving suggestion: Great for starters. Ideal condiment for pasta with truffles and roast meats.

The goodness of Italian pistacho cream together with the pleasure of pure energy-giving Italian honey! Finally they have been tied in a spread sublime and unique cream.

Net weight: 230gr
Ingredients: sugar, pistacho (33%), powder milk, cocoa powder 8%, honey 3%.
Producer: Terre Umbre

Type: Valpolicella Ripasso DOC
Vineyard: Hills of Costeggiola, Verona
Grape: 100% Garganega
Bottle: 0,75l
Alcohol: 12,5% vol.
Serving temperature: 12-14°C
Food pairing: fettuccine with shrimp and lemon, classic lobster, mussels marinière and crab legs and butter with herbs

SPICY set content:

100gr Italian chili whole

100gr Piccantissimo mixed spicy set

100gr Peperoncino - Cherry boom sauce

Ideal assorted spicy set for real SPICY LOVERS..inspire yourself!

Type: Spumante DOCG
Vineyards: Mounth Orfano, Brescia
Grapes: 100% Pinot Noir
Bottle: 0,75l
Aging: Minimum 60 months on the yeast
Taste: forceful, recalling black liquorice and earthy mineral

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Special edition of the most appreciated White Lambrusco of the award winning Ceci wine cellar: a total white bottle is your drawing board where you can write on with a pen.  Express your feelings with fantasy!

Vines: White Lambrusco Maestri
Kit: special erasable marker and cleaner
Alcohol content: 11% vol
Serving temperature: 8°/10° C
Denomination: Emilia I.G.T.
Color: White
Bottle: 0,75

Ingredients: Chicken Liver 40% Extra Virgin Olive oil, onion oil, Sunflower seed, carrots, capers, 3% Summer Truffle (Tuber aestivum Vitt), garlic, vinegar, wine, sage, lemon, salt, parsley, pepper and chili.

Serving suggestions: ideal for appetizers and delicious snacks such as the classic Italian "Crostino".
Jar: 180gr
Area of production: Umbria, Italy

Sweet and sour dressing with mango sauce has a fresh, delicate and light taste.

Packaging: 250ml
Production area: Emilia-Romagna
Tips: Great for summer salads with pine nuts and raisins and grilled vegetables.

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

ALCOHOL: 42 ° alc. / Vol.
APPEARANCE: Grappa with great balance in all its features,
to harmonious frankness. A very convincing set.
OLFACTORY SENSATIONS: Delicate, intense and fruity.
TASTE SENSATION: Soft and slightly aromatic.
SERVING TEMPERATURE: 10-12 ° C.

The goodness of Italian white chocolate together with Italian honey! Finally they have been tied in a spread sublime and unique cream.

Net weight: 230gr
Producer: Terre Umbre

Type: Alto Adige DOC
Vineyard: Rechtenthal, Reitwies & other rented vineyards in Tramin and Caldaro
Grape: 100% Chardonnay
Bottle: 0,75l
Alcohol: 12,5% vol.
Serving temperature: 12,5°C
Food pairing: aperitif, with pasta and fish dishes, especially freshwater fish.

Ingredients: Roman Pecorino cheese DOP 38%, milk, water, butter, salt, black pepper. corn starch

Net weight: 180gr

Expiring date: 2,5 years

Tips: add Cacio e Pepe sauce to Italian Spaghetti