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Search results for 'italian bowes food recepies'

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  •  Sand Blasted Cutlery Set Etoile Collection

    Italian Design: Sand Blasted Cutlery Set Etoile Collection 4X6

    Description: table fork, knife, Spoon, Dessert Spoon
    Color: Sand Steel Blasted 18/10
    Pieces: 24
    Manufactured by: Eme, Italy
    Type: Cutlery
    Materials: Sand steel blasted
    Wrapping: Eme
    Weight: 4kg

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  • Tuscan Bruschetta "Italiana Natura"

    Tuscan Bruschetta

    Ingredients: Chicken liver 60%, onion, carrot, celery, olive oil, capers, anchovy paste, garlic, sea salt, sage and black pepper.

    Jar: 200gr

    Serving suggestions: Excellent spreadable cream for appetizers and canapés, matching with a glass of red wine.

     

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  • Porcini Mushrooms and Truffle Sauce

    Porcini Mushrooms and Truffle Sauce "Italiana Tartufi"

    Description: 78% Porcini mushrooms, 2% Summer truffle, Extra Virgin Olive Oil, table salt
    Quantity: 180 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
    Serving suggestions: Excellent with appetizers and canapés. Ideal condiment for pasta dishes, roasted red and white meat.

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  • Truffle Sauce in a jar "Italiana Tartufi"

    Truffle Sauce in a jar "Italiana Tartufi"

    Description: Summer truffle
    Quantity: 180 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
    Serving suggestions: Great for starters. Ideal condiment for pasta with truffles and roast meats

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  • Spelt Strangozzi "Italiana Natura"

    Spelt Strangozzi "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Nectar fruit - honey and tangerine 40gr

    Nectar fruit - honey and tangerine 40gr

    A new jam born by the combination of two natural and excellent products: honey and fruit. As a result we have a balanced taste, where the flavor of the fruit slightly prevails over honey.

    We are facing a polyhedral food that can be enjoyed at breakfast, at lunch as dessert, in the afternoon, or in the evening using it in tea. "Nectar Fruit" is the ideal healthy and energy food for children, athlets and sport lovers, and those who need something rich in "simple"sugars, enzymes, vitamins, iron, potassium, phosphorus, trace elements. It provides benefits to all ages. Some tastes are particularly suited to accompany cheeses, dairy products, roasted.

    It can be kept out of the fridge, even after opening the package.

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    Pistachio Bronte Sicily

    Italian Pistachio Collection - Limited Edition

    Combo description

    1 Golosa di Bacco - sweet spreadable Pistachio cream in a jar 180gr
    1 Original Pistachio Pesto Original from Bronte in a jar 180gr
    1 Sicilian Pistachio Flour 200gr

     

    all made with pistachios from Bronte in Sicily !

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    €25.70 €23.00
  • Sale
    Müller Thurgau Elena Walch

    Müller Thurgau Elena Walch 2013

    Type: Alto Adige DOC
    Vineyard: Altenburg & other rented vineyards in Tramin and Caldaro
    Grape: 100% Müller Thurgau
    Bottle: 0,75l
    Alcohol: 12,5% vol.
    Serving temperature: 10°C
    Food pairing: aperitif, with seafood and flavoursome first courses.

    AperitifShellfishFishFirst courses

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    €10.25 €6.90
  • Cocoa Strozzapretti "Italiana Natura"

    Cocoa Strozzapretti "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Spaghetti all’Amatriciana

    Spaghetti all’Amatriciana

    Sterile box: 100gr

    Ingredients: Tomato, pepper, carrot, onion, bacon, garlic and celery.

    Serving suggestions: Excellent dressing for pasta dishes.

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  • Moka Coffee Bialetti Style 4 cups

    Moka Coffee Style 4 cups + replacement kit

    Description: Italian Moka Coffeepot
    Pieces: 1 + original replacement kit
    Product by: Bialetti, Italia    
    Type: Coffeepot
    Materials: Anodized aluminium
    Wrapping: Bialetti
    Weight:  1.8kg 

    Learn More

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    Amaro Fernet Branca

    Amaro Fernet Branca

    Bottle: 0.75L
    Alcohol by volume: 39%
    Classified: amaro with 27 herbs
    Ingredients: secret recipe
    Tips: good match for desserts or refined dishes such as "Risotto alla Milanese" or steak tartare

    Drink responsibly!

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  • Nonna's

    Grandma's Pasta Sauces

    Basket content:

    180gr Cinta Senese Ragù

    180gr Amatriciana Sauce

    180gr Pesto alla Genovese with D.O.P. basil

    180gr Norcina Ragù
     
    Assorted pasta condiments from Siena, Rome, Genoa and Perugia... a taste of Italy !

    Each glas serves at least four pasta plates.

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  • Restaurant Cruet Set Collection Mirage

    Restaurant Cruet Set Collection Mirage

     

    Description: spice rack with 4 glass jars (oil dispenser, vinegar dispenser, salt and pepper shakers)
    Color: silver
    Pieces: 1 spice rack + 4 glass jars
    Manufactured by: STO, Italy
    Type: Kitchen Accessories
    Materials: stainless steel 18/C
    Weight: 0.75 kg

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  • Sagrantino Strangozzi "Italiana Natura"

    Sagrantino Strangozzi "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Nectar fruit - honey and berries 40gr

    Nectar fruit - honey and berries 40gr

    A new jam born by the combination of two natural and excellent products: honey and fruit. As a result we have a balanced taste, where the flavor of the fruit slightly prevails over honey.

    We are facing a polyhedral food that can be enjoyed at breakfast, at lunch as dessert, in the afternoon, or in the evening using it in tea. "Nectar Fruit" is the ideal healthy and energy food for children, athlets and sport lovers, and those who need something rich in "simple"sugars, enzymes, vitamins, iron, potassium, phosphorus, trace elements. It provides benefits to all ages. Some tastes are particularly suited to accompany cheeses, dairy products, roasted.

    It can be kept out of the fridge, even after opening the package.

    Learn More

  • Italian saffron in threads

    Italian saffron in threads (the original)

    Tips for correct and pleasant use of saffron threads
     
    Saffron can be used to enrich pasta dishes, meat, cheese and tasty desserts.

    Inside the box you will find a useful recipe to experiment on your own.
     
    Quantity and tips for a tasty use:
    Use 3-4 saffron threads per person.
    Let stand for about 2 hours the stigmas in a glass of warm water, broth or milk depending on the recipe and then add everything to the pot flavor.

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  • italian food ciocoreale dark chocolate

    Ciocoreale - dark chocolate

    The goodness of Italian dark chocolate together with the pleasure of pure energy-giving Italian honey! Finally they have been tied in a spread sublime and unique cream.

    Net weight: 230gr
    Ingredients: sugar, dark chocolate (48%), powder milk, cocoa powder 8%, honey 4%.
    Producer: Terre Umbre

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  • Falanghina IGT - Ante Hirpis

    Falanghina IGT - Ante Hirpis 0.75L

    Year of winemaking: 2012
    Place of origin: Campania
    Grape Variety: 100% Falanghina
    Type: White
    Alcohol: 12.5% vol.
    Serving temperature: 8°-10° C
     
    Tasting: A wine of great personality, with intense aromas, taste superb and fragrant. The color is white with a greenish hue. We recommend it for an aperitif, on the occasion of fine dining or at the end of meal with a piece of Parmigiano (Reggiano or Grana Padano) cheese.

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  • Tricolor Pici "Italiana Natura"

    Tricolor Pici "Italiana Natura" 500g

    Wonderfull thick long pici pasta in three different flavours and colours.

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Chilli Crushed

    Crushed Chili

    Sterile box: 100gr

    Ingredients: Crushed chili.

    Serving suggestions: Excellent dressing for pasta dishes and grilled meat and fish.

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  • Mirage Collection Cutlery

    Siena Trattoria-Glass Collection 21cl

    Description: Classic Siena Trattoria glass 21cl
    Pieces: 4
    Product by: Bormioli Rocco, Fidenza, Italia    
    Type: Wine and water glass
    Materials: glass  
    Wrapping: Bormioli Rocco  
    Weight:   0.8kg

    Learn More

  • Vespa gift box - 3 liqueurs

    Vespa gift box - 3 liqueurs

    Limoncello, Caffè liqueur, Grappa Italia: three classics of Italian tradition that stand for happiness, optimism, and friendliness: distinctive Mediterranean characteristics.
    Exhibited in a gift box that reminds you of the shape of the worldwide famous italian scooter from the 50s: Vespa Piaggio style.

    Content: 3 bottles  70cl
    Alcohol: Limoncello 30°alc., Caffè liqueur 21°alc., Grappa Italia 38°alc.

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  • Aperol Spritz aperitivo

    Aperol - Aperitivo Italiano

    Alcohol content: 11%
    Bottle: 70cl
    Composition: Sugar, alcohol, infusions of plant substances, flavorings (including quinine), sodium chloride, coloring agents (E110-E124)
    Serving temperature: 6-8°C
    Suggestions: ideal for the classic Italian aperitivo "Spritz"

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  • Chilli Pici "Italiana Natura"

    Hot pepper Pici "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Nectar fruit - honey and green apple 250gr

    Nectar fruit - honey and green apple 250gr

    A new jam born by the combination of two natural and excellent products: honey and fruit. As a result we have a balanced taste, where the flavor of the fruit slightly prevails over honey.

    We are facing a polyhedral food that can be enjoyed at breakfast, at lunch as dessert, in the afternoon, or in the evening using it in tea. "Nectar Fruit" is the ideal healthy and energy food for children, athlets and sport lovers, and those who need something rich in "simple"sugars, enzymes, vitamins, iron, potassium, phosphorus, trace elements. It provides benefits to all ages. Some tastes are particularly suited to accompany cheeses, dairy products, roasted.

    It can be kept out of the fridge, even after opening the package.

    Learn More

  • Limoncello "Lemon collection"

    Limoncello "Lemon collection"

    Limoncello “Lemon” is made with raw materials of the highest quality
    Excellent with desserts, sweets, ice cream. Serve very cold.

    Ingredients: alcohol taste, sugar, infusion of lemon peel, spices.
    Alcohol: 30°alc./vol.

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    ceci Red Sparkling Otellon'Ice - Gold Edition

    Red Sparkling Otellon'Ice - Gold Edition

    Limited edition bottle

    Vines: Lambrusco Maestri
    Alcohol content: 11,5% vol
    Serving temperature: 6°/8° C
    Denomination: Sparkling Demi Sec
    Color: Red
    Bottle: 0,75 l

    Sweet

    Learn More

    €16.75 €12.75
  • LIME PRESS

    LIME PRESS

    Lime/Lemon professional Press with central insert. A single tool for both measures.

    Made of heat resistant plastic material suitable for contact with food.

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  • Rustica "Terre Umbre" 500g

    Rustica "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time: about 7 minutes. Package for 6/8 people. Store in a cool, dry place away from light. Ideal for soups. Learn More

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