Search results for 'dried fruit with cheese'

Type: Valpolicella D.o.c. Classico Superiore
Vineyards: Valtellina, Lombardia
Grapes: 100% Nebbiolo (Chiavennasca)
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 16-18 °C
Food matching: all grilled red meats, game, braised meats and roasts.

Type: Brunello di Montalcino Riserva DOCG 2007
Vineyards: Vigna di Pianrosso, Ciacci Piccolomini,Tuscany   
Grapes: 100% Sangiovese Grosso
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18 °C
Food matching: jugged red meat, roasted meat and game, cheese.

Blend: Maremma Toscana I.G.T
Vineyard: Maremma Toscana
Grapes: 60% Cabernet Franc, 40% Cabernet Sauvignon
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C

Type: Rosso Molise DOC
Vineyards: Martarosa, Molise  
Grapes: Montepulciano 90%, Aglianico 10%
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18°C
Food matching: jugged red meat, roasted meat and game, cheese.

Blend: Isola Rossa dei Nuraghi IGT
Vineyards: Selegas-Sa Tanca, Sardinia   
Grapes: Cannonau, Carignano, Bovale Sardo, Malvasia Nera
Bottle: 0,75l
Serving temperature: 16-18 °C
Alcohol: 14,5% vol.

Blend: Rosso Castel del Monte D.O.C.
Vineyard: Minervino Murge, Apulia
Grapes: Aglianico 65%, Cabernet 25%, Syrah 10%.
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C
Food pairing: Roast beaf, seasoned cheese, spicy soups

Awards: Robert Parker, Wine Spectator
Type: Langhe Doc
Vineyard: Serralunga d’Alba, Piedimont (330mt on   
Grapes: 100% Nebbiolo
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 18-20°C
Food pairing: ideal with fresh pasta seasoned with rich meat sauces or vegetables, grilled or roasted red meats. Excellent with any kind of cheese.

Type: Valpolicella Ripasso DOC
Vineyard: Hills of Costeggiola, Verona
Grape: 100% Garganega
Bottle: 0,75l
Alcohol: 12,5% vol.
Serving temperature: 12-14°C
Food pairing: fettuccine with shrimp and lemon, classic lobster, mussels marinière and crab legs and butter with herbs

Varietals: Toscana IGT
Vineyard: Montevertine, Chianti, Tuscany
Grape: Sangiovese 100%
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 17-18° c
Suggestions menus: roast white and red meat, poultry and wildfowl, venison, cheese.

Type: Etna Bianco - DOC
Vineyard: Cavanera Estate, Etna volcano
Grape: Carricante 80% and Catarratto 20%
Bottle: 0,75l
Alcohol: 13% vol.
Serving temperature: 12°C
Soil composition: sandy loam of volcanic origin, with good drainage
Food pairing: seafood

Year of winemaking: 2013/2014 till end of storage
Type: Red
Grapes: Primitivo 100%
Production area: Puglia. Area east of Taranto under production rules of the Primitivo di Manduria Doc
Alcohol: 15% Vol
Serving temperature: 16-18°C
Color: At sight it is deep red, almost purplish.
Bouquet: In the mouth it is warm, full and velvety.
Taste: The nose reveals a rich perfume of fruity hints as plum and sour black cherries and also spices as ginger and vanilla.

Serving: Very good with grilled meat, tasty baked pastas, ripe cheese.

Type: White- Sicilia Doc
Vineyard: Pantelleria Island, Sicily  
Grapes: Catarratto,main grape variety;the blend is completed with other varieties
Bottle: 0,75l
Alcohol content: 12,5% vol.
Serving temperature: 9-11°C
Food pairing: Crispy and sapid, perfectly matches with slightly smoked fish, shellfish and baked first courses.

Type: Valtellina Superiore DOCG
Vineyards: Montagna in Valtellina, Lombardia
Grapes: 100% Nebbiolo (Chiavennasca)
Bottle: 0,75l
Alcohol: 13% vol.
Serving temperature: 16-18 °C
Food matching: red meat, game and cheese

Type: Valpolicella D.o.c. Classico Superiore
Vineyards: Sant'Urbano, Veneto  
Grapes: Corvina veronese 70%, Rondinella 20%, Molinara 5%, other autochthonous varieties 5%.
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 18 °C
Food matching: all grilled red meats, game, braised meats and roasts.

Blend: Barbera d’Asti d.o.c.g.
Vineyard: Montebruna in Rocchetta Tanaro
Grapes: 100% Barbera
Bottle: 0,75l
Alcohol: 15,5% vol.
Serving temperature: 15-17°C

Awards: Decanter Magazine, Merum, Wine Spectator, Wine Advocate
Type: Dolcetto Doc
Vineyard: Serralunga d’Alba, Piedimont (330mt on S.l.)
Grapes: 100% Dolcetto grapes
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 18-20°C
Food pairing: either snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.

Type: Sicily IGT
Vineyard: countryside of Trapani – Baglio Sorìa
Grape: Nero d’Avola 50% and Syrah 50%
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18°C
Food pairing: first courses such as lasagna, boar stew and aged cheese

Year of winemaking: 2008
Type: Red
Grapes: Sangiovese 100%
Production area: Tuscany. Castelnuovo Berardenga - Tenuta san Felice
Alcohol: 14% Vol
Serving temperature: 18°C
Color: At sight it is deep red, almost purplish.
Bouquet: The palate displays a wine of appreciable body, nicely lean-edged, and with a crisp acidity.
Taste: lingering, complex fragrances redolent of sweet violets and wild red berry fruit.

Serving: is the ideal partner to grills and roasts, to game and well-aged cheeses.

Type: Sicily - DOC
Vineyard: Cavanera Estate, Etna volcano
Grape: Nerello Mascalese 80% and Nerello Cappuccio 20%
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18°C
Soil composition: sandy loam of volcanic origin, with good drainage
Food pairing:  first courses with meat, grilled meat and aged cheese

Type: White Contessa Entellina Chardonnay DOP
Vineyard: Marsala, Sicily  
Grapes: 100% Chardonnay
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 11-13°C
Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses