Search results for 'flour'
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Summer Truffle Polenta
Net weight: 350gr
how to make it: Boil about 1.5 liters of salty water in a pot, pour the flour inside, stirring and cooking until it reaches the desired density (approx. 5 minutes).
Learn More€4.00 -
Traditional Polenta
Net weight: 500gr
Ingredients: recooked corn flour.
Serving suggestions: Excellent with boiled meat sauce
Learn More€2.70 -
Porcini Mushroom Polenta
Net weight: 250gr
Ingredients: precooked corn flour, mushroom flavor, bits of porcini mushrooms, garlic and parsley
Serving suggestions: excellent with boiled meat sauce
Learn More€3.70