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Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 5 minutes. Package for 5/7 people. Store in a cool, dry place away from light.

Year of winemaking: 2010
Place of origin: Tuscany
Grape Variety: 100% Sangiovese
Type: Red
Alcohol: 13.5% vol.
Serving temperature: 18 ° -20 ° C
 
Tasting: Its features are enhanced by the typical dishes of the Tuscan cuisine and the most varied dishes of the international cuisine. It goes well with dishes of medium structure, such as pasta with meat sauce, chicken, mushrooms or truffles, risotto composites, also meals prepared with pork or veal.