Search results for 'recipe for fried cardoni'
-
Umbricelli porcini and truffle "Terre Umbre" 500g
Pasta produced exclusively from durum wheat semolina craft, without eggs, flour produced by grinding only one time, bronze drawn and dried for 40 hours. What makes this product unique craft is the addition of dried porcini mushrooms (Boletus Edulis, 5%), truffles (Tuber aestivum Vitt.), Flavorings. No flour GMOs. Baking time 16 minutes. Package for 4/5 people. Store in a cool, dry place away from light. Learn More€5.50 -
Nectar fruit - honey and blueberry
Jar: 40gr / 250gr
Learn More
Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Nectar fruit - honey and berries
Jar: 40gr / 250gr
Learn More
Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Nectar fruit - honey and peach
Jar: 40gr / 250gr
Learn More
Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Nectar fruit - honey and strawberry
Jar: 40gr / 250gr
Learn More
Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Fettuccine "Terre Umbre" 500g
Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More€3.80 -
Homemade lasagna (hand-packing) "Terre Umbre" 500g
Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 7/8 minutes. Package for 6/8 people. Store in a cool, dry place away from light. Learn More€3.50 -
Nectar fruit - honey and green apple
Jar: 40gr / 250gr
Learn More
Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Nectar fruit - honey and tangerine
Jar: 40gr / 250gr
Learn More
Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Nectar fruit - honey and blackberry
Jar: 40gr / 250gr
Learn More
Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Nectar fruit - honey and lemon
Jar: 40gr / 250gr
Learn More
Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Parma Golden Ale - with yeasts of Lambrusco
Colour: Yellow gold filled and a good foam consistency.
Bouquet: Elegant, fresh and floral, with distinct hints of hops.
Taste: It has a beautiful body, soft with a hint of hops that characterizes it. Fresh to drink it is nice and light.
Alcohol: 4,5% vol
Serving temperature: 9°-10°
Type of glass: TEKU 2.0Craft beer from Italy
Learn More€10.50 €7.90












