Search results for 'meat ball recipe'
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Rosso di Montalcino D.o.c. - Fattoria dei Barbi since 1352
Year of winemaking: 2010
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Place of origin: Tuscany
Grape Variety: 100% Sangiovese
Type: Red
Alcohol: 13.5% vol.
Serving temperature: 18 ° -20 ° C
Tasting: Its features are enhanced by the typical dishes of the Tuscan cuisine and the most varied dishes of the international cuisine. It goes well with dishes of medium structure, such as pasta with meat sauce, chicken, mushrooms or truffles, risotto composites, also meals prepared with pork or veal.€15.79 -
Fettuccine "Terre Umbre" 500g
Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More€3.80 -
Nectar fruit - honey and green apple
Jar: 40gr / 250gr
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Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Nectar fruit - honey and tangerine
Jar: 40gr / 250gr
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Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Nectar fruit - honey and blackberry
Jar: 40gr / 250gr
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Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Nectar fruit - honey and lemon
Jar: 40gr / 250gr
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Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Brunello di Montalcino D.o.c.g. - Fattoria dei Barbi since 1352
Year of winemaking: 2007
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Place of origin: Tuscany
Grape Variety: 100% Sangiovese
Type: Red
Alcohol: 14% vol.
Serving temperature: 18 ° -20 ° C
Tasting: IThe elegance and harmonious body of this wine pairings allow very structured and composite dishes such as red meats and birds, possibly accompanied by mushrooms and truffles. It provides the optimum match with the international cuisine (meat or sauces). Brunello is also the perfect wine to combine with both seasoned or structured cheese. In addition to this, due to its characteristics, is also enjoyable as a meditation wine. Brunello di Montalcino wine should be served in glasses shaped wide, in order to be able to gather the composite and harmonious aroma. Very interesting pairing with Tuscan pecorino cheese.€28.00 -
Umbricelli porcini and truffle "Terre Umbre" 500g
Pasta produced exclusively from durum wheat semolina craft, without eggs, flour produced by grinding only one time, bronze drawn and dried for 40 hours. What makes this product unique craft is the addition of dried porcini mushrooms (Boletus Edulis, 5%), truffles (Tuber aestivum Vitt.), Flavorings. No flour GMOs. Baking time 16 minutes. Package for 4/5 people. Store in a cool, dry place away from light. Learn More€5.50 -
Nectar fruit - honey and blueberry
Jar: 40gr / 250gr
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Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Nectar fruit - honey and berries
Jar: 40gr / 250gr
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Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Nectar fruit - honey and peach
Jar: 40gr / 250gr
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Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Nectar fruit - honey and strawberry
Jar: 40gr / 250gr
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Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Homemade lasagna (hand-packing) "Terre Umbre" 500g
Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 7/8 minutes. Package for 6/8 people. Store in a cool, dry place away from light. Learn More€3.50 -
Parma Golden Ale - with yeasts of Lambrusco
Colour: Yellow gold filled and a good foam consistency.
Bouquet: Elegant, fresh and floral, with distinct hints of hops.
Taste: It has a beautiful body, soft with a hint of hops that characterizes it. Fresh to drink it is nice and light.
Alcohol: 4,5% vol
Serving temperature: 9°-10°
Type of glass: TEKU 2.0Craft beer from Italy
Learn More€10.50 €7.90