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Search results for 'pine nuts'

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  • Pesto Genovese "Italiana Natura"

    Pesto Genovese, 180g

    Serving suggestions: Ideal with trofie and spaghetti.
    Ingredients: Olive oil, 25% PDO Genoese basil, cashew nuts, oil extra virgin olive oil, walnuts, pine nuts, cheese Grana Padano (contains lysozyme from egg), cheese, garlic, salt.

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  • Italian Dried Tomatoes

    Italian Dried Tomatoes

    Sterile box: 150gr

    Taste: typical of tomato dried under the sun

    Serving suggestions: Excellent as appetizer and on main courses

    Expire date: 2 years

    The dried tomatoes are a culinary specialty of southern Italy, from a preservation technique that has very ancient origins and that allows you to save part of their crop of tomatoes for the winter.

    The tomatoes are picked at maximum ripeness. The nicest one in shape get dried. They are washed and cut in half, placed on big trays and exposed to the sun. Then, the tomatoes are salted, covered with safety nets and placed under the sun until dry.

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  • Sweet and Sour Dressing Mango - Spray

    Sweet and Sour Dressing Mango - Spray

    Sweet and sour dressing with mango sauce has a fresh, delicate and light taste.

    Packaging: 250ml
    Production area: Emilia-Romagna
    Tips: Great for summer salads with pine nuts and raisins and grilled vegetables.

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  • Grappa Grechetto (Umbria)

    Grappa di Grechetto

     

    Strength balanced grappa with fruity harmonious aroma, round and pleasant. While very clean, inviting to taste and scent.

    Alcohol: 42° alc./vol.

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  • Grappa Grechetto (Umbria)

    Grappa di Grechetto

     

    Strength balanced grappa with fruity harmonious aroma, round and pleasant. While very clean, inviting to taste and scent.

    Alcohol: 42° alc./vol.

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  • Nocillo - Italian Original Nocino

    Nocillo - Italian Original Nocino

    Nocillo
    Handicraft product prepared with walnut with classic recipe in infusion of alcohol.

    Ingredients: alcohol, sugar, walnuts infusion aromas. Col. With caramel.
    Alcohol: 30°alc./vol.

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  • Nocillo - Italian Original Nocino

    Nocillo - Italian Original Nocino

    Nocillo
    Handicraft product prepared with walnut with classic recipe in infusion of alcohol.

    Ingredients: alcohol, sugar, walnuts infusion aromas. Col. With caramel.
    Alcohol: 30°alc./vol.

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  • Nocillo - Italian Original Nocino

    Nocillo - Italian Original Nocino

    Nocillo
    Handicraft product prepared with walnut with classic recipe in infusion of alcohol.

    Ingredients: alcohol, sugar, walnuts infusion aromas. Col. With caramel.
    Alcohol: 30°alc./vol.

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  • Barolo D.o.c.g

    Barolo Massolino DOCG

    Awards: Wine Advocate, Wine Spectator, Bibenda, Gambero Rosso
    Year of winemaking
    : 2011
    Place of origin: Piemonte
    Grape Variety: 100% Nebbiolo
    Type: barolo DOCG
    Alcohol: 14% vol.
    Serving temperature: 18 ° - 20 ° C

    First coursesMeatCheese

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  • Balsamic Vinegar with truffle

    Balsamic Vinegar with truffle

    Delicate black glaze that combines the flavor of balsamic vinegar, the sublime taste of the truffle.

    Ingredients: vinegar, grape must (concentrated and cooked), sugar, truffle aroma
    Total Acidity: 6%.
    Zone of production: Umbria, Italy
    Size: 60ml (Glass Bottle)

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  • Italian Delight of Porcini and White Truffle

    Delight of Porcini and White Truffle

    Délicatesse with the characteristic flavors of the green wood.

    Serving suggestions: ideal to spread on bread or for Pasta dressing, especially traditional pici or tagliatelle
    Ingredients: 70% Porcini Mushrooms (Boletus Edulis and rel. Band), Extra Virgin Olive Oil, salt, White truffles 0.5% (Tuber Magnum Pico), garlic
    jar: 90g
    Area of production: Umbria, Italy

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  • Italian Campagnola Truffle sauce

    Campagnola Truffle sauce

    Ingredients: Red radicchio, walnuts, onion, parmesan cheese, chestnut flour, extra virgin olive oil, Summer Truffle, salt
    Jar: 90gr
    Area of production: Umbria, Italy
    Tips: Ideal for all types of pasta and great to spread on sandwiches.

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  • Chicken liver paté with truffles

    Chicken liver paté with truffles

    Ingredients: Chicken Liver 40% Extra Virgin Olive oil, onion oil, Sunflower seed, carrots, capers, 3% Summer Truffle (Tuber aestivum Vitt), garlic, vinegar, wine, sage, lemon, salt, parsley, pepper and chili.

    Serving suggestions: ideal for appetizers and delicious snacks such as the classic Italian "Crostino".
    Jar: 180gr
    Area of production: Umbria, Italy

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  • Liqueur Nocino Benvenuti

    Liqueur Nocino Benvenuti

    Bottle: 0.50L
    Alcohol by volume: 40%
    Classified: Nocino Liqueur
    Ingredients: secret recipe  
    Tips: drink smooth or with ice
    Presentation: glass bottle

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