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Search results for 'milk crackers'

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Items 1 to 30 of 32 total

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  • Sale
    Dark chocolate 100gr

    Dark chocolate Terre Umbre

    Weight: 100gr

    Packaging: Bar of dark chocolate

    Ingredients: 52% minimum cocoa, sugar, cocoa butter, anhydrous milk fat, soy lecithin, natural vanilla flavor

    Best Use: 1 year, store in a dry place

    Produced in: Perugia. Umbria

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  • Lemoncioc

    Lemoncioc

    Lemoncioc

    Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, infusion of lemon leaves.
    Alcohol: 17°alc./vol.

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  • Cafecioc

    Caffécioc

    Caffécioc

    Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, coffee.
    Alcohol: 17°alc./vol.

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  • Grapp&cioc

    Grapp&cioc

    Grapp&cioc

    Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, grappa from mixed matched grapes.
    Alcohol: 17°alc./vol.

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  • Pepercioc

    Pepercioc

    Pepercioc

    Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, chilli peppers.
    Alcohol: 17°alc./vol.

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  • Sale
    Parma Golden Ale - with yeasts of Lambrusco

    Parma Golden Ale - with yeasts of Lambrusco

    Colour: Yellow gold filled and a good foam consistency.
    Bouquet: Elegant, fresh and floral, with distinct hints of hops.
    Taste: It has a beautiful body, soft with a hint of hops that characterizes it. Fresh to drink it is nice and light.
    Alcohol: 4,5% vol
    Serving temperature: 9°-10°
    Type of glass: TEKU 2.0

    Craft beer from Italy

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    €10.50 €7.90
  • Barolo D.o.c.g

    Barolo Massolino DOCG

    Awards: Wine Advocate, Wine Spectator, Bibenda, Gambero Rosso
    Year of winemaking
    : 2011
    Place of origin: Piemonte
    Grape Variety: 100% Nebbiolo
    Type: barolo DOCG
    Alcohol: 14% vol.
    Serving temperature: 18 ° - 20 ° C

    First coursesMeatCheese

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  • Secco-Bertani Vintage Edition

    Secco-Bertani Vintage Edition 2010

    Type: Valpolicella Valpantena DOC
    Vineyard: Hills of the Valpantena valley
    Grape: Rondinella and Corvina Corvina.
    Bottle: 0,75l
    Alcohol: 13,5% vol.
    Serving temperature: 16-18°C
    Food pairing: cured meats, semi-firm cow’s milk cheeses, eggplant parmigiana, long braised beef and wild game

    First coursesMeatSalumi

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  • Roman Cacio e Pepe

    Roman Cacio e Pepe

    Ingredients: Roman Pecorino cheese DOP 38%, milk, water, butter, salt, black pepper. corn starch

    Net weight: 180gr

    Expiring date: 2,5 years

    Tips: add Cacio e Pepe sauce to Italian Spaghetti

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  • Vov Egg Liqueur

    Original Egg Liqueur - Zabov

    Origin: Ferrara since 1946
    Distillery: Moccia
    Original recipe: Italian recipe made from milk, fresh egg yolks, sugar,
    Alcohol: 15 ° Alc / Vol
    Aroma: pleasant taste of brandy
    Bottle: 70cl

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  • Novellini Gentilini Italian Biscuits 1000g

    Novellini Gentilini 1000g

    The Novellini's secret is enclosed in the ancient recipe and exclusive processing method. The recipe in fact, is the original one created by Pietro Gentilini, with plenty of good fresh milk and honey of wild flowers only.

    Weight: 1000g

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  • Blue Moon Milano - Special Edition

    Blue Moon Milano - Special Edition

    Elegant gift case of the best selection of chocolates from Milano.

    Net weight:
    240gr
    Content:  the finest praline of milk chocolate filled with hazelnut cream surrounding a whole hazelnut. Hand wropped
    Producer: Zaini since 1913

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  • Sale
    Cantucci al Sagrantino

    Cantucci al Sagrantino

    ByItaly selected a recepy from the Umbria Tradition: the addition of Sagrantino Wine in the dough enhance the Cantucci to a sweeter taste.

    Ingredients: wheat flour, sugar, fresh eggs, almonds, milk, raisins, butter, leavening agents, 4% Sagrantino Wine.  
    Net weight: 300gr
    Packaging: chellophane
    Storage: keeping in a dry and cool place
    Made in Italy: Beddini artisans, Umbria
    Wine-pairings: Vino Santo or Passito Wine from Pantelleria

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    €5.30 €5.00
  • Cantucci with Almonds

    Cantucci with Almonds

    Ingredients: wheat flour, sugar, fresh eggs, fresh egg yolk, milk, honey, butter, leavening agents, Almonds 18%.  
    Net weight: 300gr
    Packaging: chellophane
    Storage: keeping in a dry and cool place
    Made in Italy: Beddini artisans, Umbria
    Wine-pairings: Vino Santo or Passito Wine from Pantelleria

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  • italian food ciocoreale dark chocolate

    Ciocoreale - dark chocolate

    The goodness of Italian dark chocolate together with the pleasure of pure energy-giving Italian honey! Finally they have been tied in a spread sublime and unique cream.

    Net weight: 230gr
    Ingredients: sugar, dark chocolate (48%), powder milk, cocoa powder 8%, honey 4%.
    Producer: Terre Umbre

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  • Ciocorhum

    Ciocorum

    Ciocorum


    Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, Rum de Guadalupe
    Alcohol: 17°alc./vol.

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  • Chocolate liquor

    Chocolate liquor

    Chocolate Liquor

    Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused.
    Alcohol: 17°alc./vol.

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  • italian food chocolate ciocoreale hazelnuts

    Ciocoreale

    The goodness of Italian hazelnuts and chocolate together with the pleasure of pure energy-giving Italian honey! Finally they have been tied in a spread sublime and unique cream.

    Net weight: 230gr
    Ingredients: sugar, hazelnuts 16%, powder milk, cocoa powder 8%, honey 4%.
    Producer: Terre Umbre

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  • Italian saffron in threads

    Italian saffron in threads (the original)

    Tips for correct and pleasant use of saffron threads
     
    Saffron can be used to enrich pasta dishes, meat, cheese and tasty desserts.

    Inside the box you will find a useful recipe to experiment on your own.
     
    Quantity and tips for a tasty use:
    Use 3-4 saffron threads per person.
    Let stand for about 2 hours the stigmas in a glass of warm water, broth or milk depending on the recipe and then add everything to the pot flavor.

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  • Italian saffron in threads

    Italian saffron in threads

    Tips for correct and pleasant use of saffron threads

    Saffron can be used to enrich pasta dishes, meat, cheese and tasty desserts. Inside the box you will find a useful recipe to experiment on your own.

    Quantity and tips for a tasty use: Use 3-4 saffron threads per person. Let stand for about 2 hours the stigmas in a glass of warm water, broth or milk depending on the recipe and then add everything to the pot flavor.

    Learn More

  • Italian saffron in threads

    Italian saffron in threads (the original)

    Jar: 1gr

    Tips: Saffron can be used to enrich pasta dishes, risotto, braised meats, and tasty desserts. Inside the box you will find a useful recipe to experiment on your own.

    Qunatity: 1gr for 3-4 people

    Limited quantity:  from 1st  December till end of stocks.

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  • Grappa Grechetto (Umbria)

    Grappa di Grechetto

     

    Strength balanced grappa with fruity harmonious aroma, round and pleasant. While very clean, inviting to taste and scent.

    Alcohol: 42° alc./vol.

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  • Grappa Grechetto (Umbria)

    Grappa di Grechetto

     

    Strength balanced grappa with fruity harmonious aroma, round and pleasant. While very clean, inviting to taste and scent.

    Alcohol: 42° alc./vol.

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  • Grappa di Morellino (Tuscany)

    Grappa di Morellino

    ALCOHOL: 42°alc./vol.
    APPEARANCE: crystalline transparency as much as in the shade.
    OLFACTORY SENSATIONS: intense and you feel pleasant atmosphere of jam berries encased in elegant fruitiness.
    TASTE SENSATION: very frank spread a generous warmth that prepares a great after-taste.
    Retro-olfactory sensations: incredibly persistent, consists of large curves in which we savor the colors and flavors of the grape harvest.
    SERVING TEMPERATURE: 10-12 ° C.

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  • Grappa di Morellino (Tuscany)

    Grappa di Morellino

    ALCOHOL: 42°alc./vol.
    APPEARANCE: crystalline transparency as much as in the shade.
    OLFACTORY SENSATIONS: intense and you feel pleasant atmosphere of jam berries encased in elegant fruitiness.
    TASTE SENSATION: very frank spread a generous warmth that prepares a great after-taste.
    Retro-olfactory sensations: incredibly persistent, consists of large curves in which we savor the colors and flavors of the grape harvest.
    SERVING TEMPERATURE: 10-12 ° C.

    Learn More

  • Grappa di Morellino (Tuscany)

    Grappa di Morellino

    ALCOHOL: 42°alc./vol.
    APPEARANCE: crystalline transparency as much as in the shade.
    OLFACTORY SENSATIONS: intense and you feel pleasant atmosphere of jam berries encased in elegant fruitiness.
    TASTE SENSATION: very frank spread a generous warmth that prepares a great after-taste.
    Retro-olfactory sensations: incredibly persistent, consists of large curves in which we savor the colors and flavors of the grape harvest.
    SERVING TEMPERATURE: 10-12 ° C.

    Learn More

  • Grappa Nobile di Montepulciano

    Grappa Nobile di Montepulciano

    ALCOHOL: 42 ° alc. / Vol.
    APPEARANCE: Grappa with great balance in all its features,
    to harmonious frankness. A very convincing set.
    OLFACTORY SENSATIONS: Delicate, intense and fruity.
    TASTE SENSATION: Soft and slightly aromatic.
    SERVING TEMPERATURE: 10-12 ° C.

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  • Grappa Nobile di Montepulciano

    Grappa Nobile di Montepulciano

    ALCOHOL: 42 ° alc. / Vol.
    APPEARANCE: Grappa with great balance in all its features,
    to harmonious frankness. A very convincing set.
    OLFACTORY SENSATIONS: Delicate, intense and fruity.
    TASTE SENSATION: Soft and slightly aromatic.
    SERVING TEMPERATURE: 10-12 ° C.

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  • Grappa Nobile di Montepulciano

    Grappa Nobile di Montepulciano

    ALCOHOL: 42 ° alc. / Vol.
    APPEARANCE: Grappa with great balance in all its features,
    to harmonious frankness. A very convincing set.
    OLFACTORY SENSATIONS: Delicate, intense and fruity.
    TASTE SENSATION: Soft and slightly aromatic.
    SERVING TEMPERATURE: 10-12 ° C.

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  • Grappa Stravecchia - Magnum

    Grappa Stravecchia - Magnum - 150cl

    Alcohol: 42 ° alc. / Vol.
    Serving temperature: 12 ° C.
     
    Grappa obtained from the expert distillation in pot stills direct steam of a mixture of grape pomace of the finest Venetian. The long-term natural aging in selected barrels of the best oak casks, gives this wonderful product tastes very soft great harmony and a pleasant scent is very delicate.

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