Search results for 'pasta topin with chicken'
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Calamarata Liscia "Italiana Natura" 500g
This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.
To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.
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Sliced Summer black Truffle - 80gr
Description: Sliced italian Summer truffle
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Quantity: 80 gr
Expiry: 5 years
Storage: Store in a cool dry place
Serving suggestions: Ideal for dressing entrees and main courses with truffles. It is already has been cutted into thin slices which provides a greater versatility of the product itself. Look nice, taste delicious.€22.00 -
Bolognese Ragù "Italiana Natura" 180g
Serving suggestions: Ideal with noodles, straw and hay.
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Ingredients: Chopped tomatoes, veal 20%, pork 20%, onion, carrots, celery, olive oil, red wine, salt, garlic, white pepper.€6.00 -
Traditional Franciscan Sauce
Jar: 180gr
Serving suggestions: Excellent with appetizers and canapés, as sauces for pasta dishes and main courses of red and white meat
Ingredients: Vegetable Sauces are made with fresh ingredients and top quality, with the addition of extra virgin olive oil and salt
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Spelt Pici "Italiana Natura" 500g
Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.
After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.
Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.
Then begin during the selection and packaging, made by hand.
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Spaghetti all’Amatriciana
Sterile box: 100gr
Ingredients: Tomato, pepper, carrot, onion, bacon, garlic and celery.
Serving suggestions: Excellent dressing for pasta dishes.
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Le Sciabiche Faviniana 2011
Type: Sicily IGT
Vineyard: Favignana Island – Calamoni Estate
Grape: Perricone and Nero d’avola
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C
Food pairing: seafood, pasta with fresh fish
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€28.00







