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Search results for 'pasta topin with chicken'

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Items 121 to 127 of 127 total

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  • Calamarata Liscia "Italiana Natura"

    Calamarata Liscia "Italiana Natura" 500g

    This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

    To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

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  • Sliced Summer black Truffle - 80gr

    Sliced Summer black Truffle - 80gr

    Description: Sliced italian Summer truffle
    Quantity: 80 gr
    Expiry: 5 years
    Storage: Store in a cool dry place
    Serving suggestions: Ideal for dressing entrees and main courses with truffles. It is already has been cutted into thin slices which provides a greater versatility of the product itself. Look nice, taste delicious.

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  • Bolognese Ragù "Italiana Natura"

    Bolognese Ragù "Italiana Natura" 180g

    Serving suggestions: Ideal with noodles, straw and hay.
    Ingredients: Chopped tomatoes, veal 20%, pork 20%, onion, carrots, celery, olive oil, red wine, salt, garlic, white pepper.

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  • Franciscan Sauce "Italiana Natura"

    Traditional Franciscan Sauce

    Jar: 180gr

    Serving suggestions: Excellent with appetizers and canapés, as sauces for pasta dishes and main courses of red and white meat

    Ingredients: Vegetable Sauces are made with fresh ingredients and top quality, with the addition of extra virgin olive oil and salt

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  • Spelt Pici "Italiana Natura"

    Spelt Pici "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

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  • Spaghetti all’Amatriciana

    Spaghetti all’Amatriciana

    Sterile box: 100gr

    Ingredients: Tomato, pepper, carrot, onion, bacon, garlic and celery.

    Serving suggestions: Excellent dressing for pasta dishes.

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  • Le Sciabiche Firriato 2011

    Le Sciabiche Faviniana 2011

    Type: Sicily IGT
    Vineyard: Favignana Island – Calamoni Estate
    Grape: Perricone and Nero d’avola
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18-20°C
    Food pairing: seafood, pasta with fresh fish

    First coursesFishShellfish

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Items 121 to 127 of 127 total

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