Search results for 'angel food cake recipe'

Jar: 40gr / 250gr
Ingredients: 90% Italian honey, 10% fruit
Tips:  excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years

Jar: 40gr / 250gr
Ingredients: 90% Italian honey, 10% fruit
Tips:  excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years

Jar: 40gr / 250gr
Ingredients: 90% Italian honey, 10% fruit
Tips:  excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years

Jar: 40gr / 250gr
Ingredients: 90% Italian honey, 10% fruit
Tips:  excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years

Description: white Truffle Sauce
Quantity: 80 gr / 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil.
Advises: Excellent for dressing rice or pasta and bruschetta. You can create your own recipe using the truffle's flavor.

Jar: 280gr
Ingredients: onions, olive oil (39%), vinegar, salt
Origin: Termoli, Abruzzo
Storage: 4 years
Recipe: Traditional recipe, handwropped and really grilled

Jar: 280gr
Ingredients: artichokes, olive oil (36%), vinegar, salt
Origin: Termoli, Abruzzo
Storage: 4 years
Recipe: Traditional recipe, handwropped and really grilled

Jar: 40gr / 250gr
Ingredients: 90% Italian honey, 10% fruit
Tips:  excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years

Description: white Truffle Sauce
Quantity: 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil.
Advises: Excellent for dressing rice or pasta and bruschetta. You can create your own recipe using the truffle's flavor.

Jar: 40gr / 250gr
Ingredients: 90% Italian honey, 10% fruit
Tips:  excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years

Jar: 40gr / 250gr
Ingredients: 90% Italian honey, 10% fruit
Tips:  excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years

Jar: 40gr / 250gr
Ingredients: 90% Italian honey, 10% fruit
Tips:  excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years

Jar: 280gr
Ingredients: zucchini, olive oil (36%), garlic, pennyroyal, pepper, vinegar, salt
Origin: Termoli, Abruzzo
Storage: 2 years
Recipe: Traditional recipe, handwropped and really grilled

Jar: 280gr
Ingredients: carrot, cauliflower, peppers, string beans, celery, onions, olive oil, vinegar, salt
Origin: Termoli, Abruzzo
Storage: 2 years
Recipe: Traditional recipe, handwropped and really grilled

Description: crumbly butter cookie, ring-shaped, where the scent of anise goes well with the sweet taste of raisins and wine Sagrantino.
Ingredients: Wheat flour, sugar, raisins 25%, eggs, butter, 6%, 4% Sagrantino wine, aniseed 1,5%, honey, baking powder, starch, natural flavor.
Packaging: bag
Net Weight: 300g
Produced in: Umbria, pastry Beddini
Pairing: at the end of a meal with Vin Santo or Passito di Pantelleria, or as a genuine snack.

Bottle: 0.70L
Alcohol by volume: 25%
Classified: lemon flavoured
Ingredients: lemon, alchool, acid citric, sugar
Tips: drink smooth or with ice
Presentation: glass bottle

Description: 30% italian Summer truffle
Quantity: 500 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
Serving suggestion: Great for starters. Ideal condiment for pasta with truffles and roast meats

Colour: Bright Amber, with a strong foam.
Bouquet: Unleashes all its chamomile and clotted scents.
Taste: It has a full body, fills the mouth with its maltose and fresh taste. It has unique tastes of caramel that blend with a gracious hoppy aromas with hints of candied citrus.
Alcohol: 6,1% vol
Serving temperature: 10 °-11 °
Type of glass: PINT

Craft Beer from Italy

Sterile box: 100gr

Ingredients: Whole hot chili peppers.

Serving suggestions: Excellent dressing for pasta dishes and grilled meat and fish.

A new jam born by the combination of two natural and excellent products: honey and fruit. As a result we have a balanced taste, where the flavor of the fruit slightly prevails over honey.

We are facing a polyhedral food that can be enjoyed at breakfast, at lunch as dessert, in the afternoon, or in the evening using it in tea. "Nectar Fruit" is the ideal healthy and energy food for children, athlets and sport lovers, and those who need something rich in "simple"sugars, enzymes, vitamins, iron, potassium, phosphorus, trace elements. It provides benefits to all ages. Some tastes are particularly suited to accompany cheeses, dairy products, roasted.

It can be kept out of the fridge, even after opening the package.

The “Amaro” with truffle has been producing for decades in the center of Italy according to an old recipe. It is famous for the harmony of the herbs combined with the truffle. The result is a truly unique product. It has been very successful and widely used in the 80s and 90s around Italy. Nowadays it is counted among the authentic traditional products.

Bottle: 0.70L
Suggestions: Serve cold if possible. Always good as digestive at the end of a meal or after a coffee. Excellent with desserts, cakes, ice cream.
Alcohol: 30°alc./vol.

The Novellini's secret is enclosed in the ancient recipe and exclusive processing method. The recipe in fact, is the original one created by Pietro Gentilini, with plenty of good fresh milk and honey of wild flowers only.

Weight: 1000g

Bottle: 0.70L
Alcohol by volume: 25%
Classified: Amaretto Apricot Liqueur
Ingredients: secret recipe  
Tips: drink smooth or with ice
Presentation: glass bottle

Description: Artichoke and White Truffle Sauce
Quantity: 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
Serving suggestions: Excellent with appetizers and canapés. Ideal with pasta, roasted red and white meat

Awards: Decanter Magazine, Merum, Wine Spectator, Wine Advocate
Type: Dolcetto Doc
Vineyard: Serralunga d’Alba, Piedimont (330mt on S.l.)
Grapes: 100% Dolcetto grapes
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 18-20°C
Food pairing: either snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.

Sterile box: 100gr

Ingredients: Onion, salt, sage, Tuscan spices, garlic, chives, oregano and curcuma.

Serving suggestions: Ideal blend of herbs and spices for seasoning salad.

A new jam born by the combination of two natural and excellent products: honey and fruit. As a result we have a balanced taste, where the flavor of the fruit slightly prevails over honey.

We are facing a polyhedral food that can be enjoyed at breakfast, at lunch as dessert, in the afternoon, or in the evening using it in tea. "Nectar Fruit" is the ideal healthy and energy food for children, athlets and sport lovers, and those who need something rich in "simple"sugars, enzymes, vitamins, iron, potassium, phosphorus, trace elements. It provides benefits to all ages. Some tastes are particularly suited to accompany cheeses, dairy products, roasted.

It can be kept out of the fridge, even after opening the package.

Description: Bottarga di Muggine, mugil eggs (fish roe)
Net Weight: ca 50 gram
Expiry: 1 year
Storage: Store in the fridge once opened

Serving suggestions: Excellent on top of pasta. 

Type: White- Sicilia Doc
Vineyard: Pantelleria Island, Sicily  
Grapes: Catarratto,main grape variety;the blend is completed with other varieties
Bottle: 0,75l
Alcohol content: 12,5% vol.
Serving temperature: 9-11°C
Food pairing: Crispy and sapid, perfectly matches with slightly smoked fish, shellfish and baked first courses.