0 €0.00

You have no items in your shopping cart.

Search results for 'Italian by Kate Whiteman'

List  Grid 

Items 151 to 158 of 158 total

Page:
  1. 2
  2. 3
  3. 4
  4. 5
  5. 6
per page
  • Cleopatra Moscato Oro Poli

    Cleopatra Moscato Oro Poli

    Enjoy and drink consciously!

    Raw material: marc Moscato Orange flower and Moscato Bianco Colli euganei
    Distillation: Crysopea with the innovative vacuum still in a water bath, with column-free dishes, working at discontinuous cycle (traditional method).
    Aroma: flowery meadow, fresh fruit and citrus, honey and confectionery
    Taste: smooth, clean, very elegant
    Alcohol: 40% vol.
    Bottle: 700ml
    Serving temperature: 10/15°C

    Learn More

  • Sale
    Durum wheat Pasta Set

    Durum wheat Pasta Set

    Durum wheat Pasta Set content:

    500gr Italian Radiatori

    500gr Trofie Genovesi

    500gr Orecchiette Pugliesi

    500gr Straccetti Umbri

    Learn More

  • Nectar fruit - honey and lemon 250gr

    Nectar fruit - honey and lemon

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

    Learn More

  • Sale
    Cellarius Berlucchi Brut

    Cellarius Berlucchi Brut 2008

    Vineyards: Mounth Orfano, Brescia
    Grapes: Chardonnay (70%), Pinot Noir (30%)
    Bottle: 0,75l
    Aging: minimum 30 months on the yeast
    Taste: Elegant, with scents of pear and apple, and fresh-baked bread
    Alcohol: 12,5 Alc.Vol

    AperitifFishShellfishSweet

    Learn More

    €26.90 €19.90
  • Tricolor Strangozzi "Italiana Natura"

    Tricolor Strangozzi "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Vino Santo (sweet fortified wine)

    Vino Santo 75cl (Umbria)

    IL SANTO (sweet fortified wine)
     
    Year of winemaking: 24 months aged
    Place of origin: Umbria
    Grape Variety: Trebbiano and other classic grapes picked in Sept./Oct.
    Type: intense topaz and shiny appereance
    Alcohol: 16% alc./vol.
    Serving temperature: 16°-18°C

    Tasting: soft at the beginning, it is warm and gently for alcohol; very long after-taste with a hint of white dried fruit, apricot and fig.

    Learn More

  • Mini Skillet Agnelli Eterna 1932

    Mini Skillet Agnelli Eterna 1932

    Description: Nonstick Aluminium skillet 12cm
    Pieces: 1
    Product by: Agnelli, Italia. Since 1907    
    Type: Cookware
    Materials: Nonstick Aluminium
    Wrapping: ByItaly  
    Weight: 1.5kg

    Learn More

  • Nonna's

    Grandma's Pasta Sauces

    Basket content:

    180gr Cinta Senese Ragù

    180gr Amatriciana Sauce

    180gr Pesto alla Genovese with D.O.P. basil

    180gr Norcina Ragù
     
    Assorted pasta condiments from Siena, Rome, Genoa and Perugia... a taste of Italy !

    Each glas serves at least four pasta plates.

    Learn More

List  Grid 

Items 151 to 158 of 158 total

Page:
  1. 2
  2. 3
  3. 4
  4. 5
  5. 6
per page