Search results for 'Italian by Kate Whiteman'
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Cleopatra Moscato Oro Poli
Enjoy and drink consciously!
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Raw material: marc Moscato Orange flower and Moscato Bianco Colli euganei
Distillation: Crysopea with the innovative vacuum still in a water bath, with column-free dishes, working at discontinuous cycle (traditional method).
Aroma: flowery meadow, fresh fruit and citrus, honey and confectionery
Taste: smooth, clean, very elegant
Alcohol: 40% vol.
Bottle: 700ml
Serving temperature: 10/15°C€41.90 -
Durum wheat Pasta Set
Durum wheat Pasta Set content:
500gr Italian Radiatori
500gr Trofie Genovesi
500gr Orecchiette Pugliesi
500gr Straccetti Umbri
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Nectar fruit - honey and lemon
Jar: 40gr / 250gr
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Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Cellarius Berlucchi Brut 2008
Vineyards: Mounth Orfano, Brescia
Grapes: Chardonnay (70%), Pinot Noir (30%)
Bottle: 0,75l
Aging: minimum 30 months on the yeast
Taste: Elegant, with scents of pear and apple, and fresh-baked bread
Alcohol: 12,5 Alc.Vol
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€26.90 €19.90 -
Tricolor Strangozzi "Italiana Natura" 500g
Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.
After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.
Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.
Then begin during the selection and packaging, made by hand.
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Vino Santo 75cl (Umbria)
IL SANTO (sweet fortified wine)
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Year of winemaking: 24 months aged
Place of origin: Umbria
Grape Variety: Trebbiano and other classic grapes picked in Sept./Oct.
Type: intense topaz and shiny appereance
Alcohol: 16% alc./vol.
Serving temperature: 16°-18°C
Tasting: soft at the beginning, it is warm and gently for alcohol; very long after-taste with a hint of white dried fruit, apricot and fig.€9.90 -
Mini Skillet Agnelli Eterna 1932
Description: Nonstick Aluminium skillet 12cm
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Pieces: 1
Product by: Agnelli, Italia. Since 1907
Type: Cookware
Materials: Nonstick Aluminium
Wrapping: ByItaly
Weight: 1.5kg€29.00 -
Grandma's Pasta Sauces
Basket content:
180gr Cinta Senese Ragù
180gr Amatriciana Sauce
180gr Pesto alla Genovese with D.O.P. basil
180gr Norcina Ragù
Assorted pasta condiments from Siena, Rome, Genoa and Perugia... a taste of Italy !Each glas serves at least four pasta plates.
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