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Search results for 'frozen pasta'

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Items 121 to 128 of 128 total

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  • Spelt Pici "Italiana Natura"

    Spelt Pici "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

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  • Spaghetti all’Amatriciana

    Spaghetti all’Amatriciana

    Sterile box: 100gr

    Ingredients: Tomato, pepper, carrot, onion, bacon, garlic and celery.

    Serving suggestions: Excellent dressing for pasta dishes.

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  • Montebruna Barbera Docg

    Montebruna Barbera Docg 2012

    Blend: Barbera d’Asti d.o.c.g.
    Vineyard: Montebruna in Rocchetta Tanaro
    Grapes: 100% Barbera
    Bottle: 0,75l
    Alcohol: 15,5% vol.
    Serving temperature: 15-17°C

    MeatPoultryCheese

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  • Boscaiola Sauce "Italiana Natura"

    Boscaiola Sauce

    Jar: 180gr

    Serving suggestions: Excellent with appetizers and canapés, sauces for pasta dishes and main courses of red and white meat.

    Ingredients: Mixed vegetable sauce made with fresh ingredients of top quality, with the addition of extra virgin olive oil and salt.

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  • Farfalle Italia "Spirito Italiano"

    Farfalle Italia "Italiana Natura" 250g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Strozzapreti "Spirito Italiano"

    Strozzapreti "Italiana Natura" 500g

    This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

    To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

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  • Sliced Summer black Truffle - 180gr

    Sliced Summer black Truffle - 180gr

    Description: Sliced italian Summer truffle
    Quantity: 180 gr
    Expiry: 5 years
    Storage: Store in a cool dry place
    Serving suggestions: Ideal for dressing entrees and main courses with truffles.It is already has been cutted into thin slices which provides a greater versatility of the product itself. Look nice, taste delicious.

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  • Bolognese Ragù "Italiana Natura"

    Bolognese Ragù "Italiana Natura" 180g

    Serving suggestions: Ideal with noodles, straw and hay.
    Ingredients: Chopped tomatoes, veal 20%, pork 20%, onion, carrots, celery, olive oil, red wine, salt, garlic, white pepper.

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Items 121 to 128 of 128 total

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