Search results for 'Italian by Kate Whiteman'

Description: Grated italian Summer truffle
Quantity: 500 gr
Expiry: 5 years
Storage: Store in a cool dry place
Serving suggestions: Ideal for seasoning dishes with truffles.

Jar: 280gr

Ingredients: extra virgin olive oil, three vegetables delights: artichokes 20%, cultivated mushrooms (agaricus bisporus) 16%, stuffed olives 16%, peppers 4%, water, table salt.

Expiration date: 2 years

Description: Sliced italian Summer truffle
Quantity: 180 gr
Expiry: 5 years
Storage: Store in a cool dry place
Serving suggestions: Ideal for dressing entrees and main courses with truffles.It is already has been cutted into thin slices which provides a greater versatility of the product itself. Look nice, taste delicious.

Type: Lazio Rosso IGP
Vineyard: Lazio
Grape: Merlot 100%
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18-20°C
Food pairing: grilled meat, wild game and cheese

Description: Honey and black italian black Summer truffle
Quantity: 100 gr
Expiry: 2 years
Storage: Store in a cool dry place
Tips: a culinary experience together  with any kind of cheese

Sweet and sour dressing with mango sauce has a fresh, delicate and light taste.

Packaging: 250ml
Production area: Emilia-Romagna
Tips: Great for summer salads with pine nuts and raisins and grilled vegetables.

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Strength balanced grappa with fruity harmonious aroma, round and pleasant. While very clean, inviting to taste and scent.

Alcohol: 42° alc./vol.

Enjoy and drink consciously!

Grapes: Wine Cabernet Franc, Cabernet Sauvignon
Distillation: handmade, in small batches, with copper still with steam cauldrons working at discontinuous cycle
Aroma: wood, vanilla, cocoa, coffee, licorice
Taste: complex, structured, majestic
Alcohol: 40% vol.
Bottle: 500ml
Serving temperature: 18/20°C

Ingredients: Roman Pecorino cheese DOP 38%, milk, water, butter, salt, black pepper. corn starch

Net weight: 180gr

Expiring date: 2,5 years

Tips: add Cacio e Pepe sauce to Italian Spaghetti

Type: Spumante DOCG
Vineyards: Mounth Orfano, Brescia
Grapes: 100% Pinot Noir
Bottle: 0,75l
Aging: Minimum 60 months on the yeast
Taste: forceful, recalling black liquorice and earthy mineral

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Tips for correct and pleasant use of saffron threads
 
Saffron can be used to enrich pasta dishes, meat, cheese and tasty desserts.

Inside the box you will find a useful recipe to experiment on your own.
 
Quantity and tips for a tasty use:
Use 3-4 saffron threads per person.
Let stand for about 2 hours the stigmas in a glass of warm water, broth or milk depending on the recipe and then add everything to the pot flavor.

Vines: Lambrusco Maestri e Marani
Alcohol content: 11% vol
Serving temperature: 8°/10° C
Denomination: Emilia I.G.T.
Color: Red
Quantity: 0,75 l
Production: Cantine Ceci, Parma, Italy

Jar: 280gr
Ingredients: zucchini, olive oil (36%), garlic, pennyroyal, pepper, vinegar, salt
Origin: Termoli, Abruzzo
Storage: 2 years
Recipe: Traditional recipe, handwropped and really grilled

Jar: 40gr / 250gr
Ingredients: 90% Italian honey, 10% fruit
Tips:  excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Strength balanced grappa with fruity harmonious aroma, round and pleasant. While very clean, inviting to taste and scent.

Alcohol: 42° alc./vol.

The goodness of Italian hazelnuts and chocolate together with the pleasure of pure energy-giving Italian honey! Finally they have been tied in a spread sublime and unique cream.

Net weight: 230gr
Ingredients: sugar, hazelnuts 16%, powder milk, cocoa powder 8%, honey 4%.
Producer: Terre Umbre

Crystallized honey with bright golden color. Slight smell of straw. Taste slightly sweet and feeling refreshing.

Serving suggestions: Caciocavallo Podolico, Ragusa PDO Maiorchino.

Jar:120gr

Jar: 180gr

Serving suggestions: Excellent with appetizers and canapés, as sauces for pasta dishes and main courses of red and white meat

Ingredients: Vegetable Sauces are made with fresh ingredients and top quality, with the addition of extra virgin olive oil and salt

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Limoncello “Lemon” is made with raw materials of the highest quality
Excellent with desserts, sweets, ice cream. Serve very cold.

Ingredients: alcohol taste, sugar, infusion of lemon peel, spices.
Alcohol: 30°alc./vol.

Description: Nonstick Aluminium Pan 12cm
Pieces: 1
Product by: Agnelli, Italia. Since 1907    
Type: Cookware
Materials: Nonstick Aluminium
Wrapping: ByItaly  
Weight: 1.5kg

Jar: 280gr
Ingredients: carrot, cauliflower, peppers, string beans, celery, onions, olive oil, vinegar, salt
Origin: Termoli, Abruzzo
Storage: 2 years
Recipe: Traditional recipe, handwropped and really grilled

Jar: 40gr / 250gr
Ingredients: 90% Italian honey, 10% fruit
Tips:  excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years

Description: dried pasta up to 50 hours to the scent of freshly picked summer truffle
Net weight: 500 gr.
Packaging: hand-made
Expiry: 3 years
Storage: Store in a cool dry place

Description: table fork, knife, Spoon, Dessert Spoon
Color: Sand Steel Blasted 18/10
Pieces: 24
Manufactured by: Eme, Italy
Type: Cutlery
Materials: Sand steel blasted
Wrapping: Eme
Weight: 4kg

Plant rich of aromatic oils. Tree that grows along the sea coast. It blooms in July. The aroma has tobacconotes of liquorice and toffee

Serving suggestions: Parmesan cheese, Grana padano cheese, Monteveronese.

Jar:120gr