Search results for 'Bread and ham with cheese'

Ingredients: Red radicchio, walnuts, onion, parmesan cheese, chestnut flour, extra virgin olive oil, Summer Truffle, salt
Jar: 90gr
Area of production: Umbria, Italy
Tips: Ideal for all types of pasta and great to spread on sandwiches.

Délicatesse with the characteristic flavors of the green wood.

Serving suggestions: ideal to spread on bread or for Pasta dressing, especially traditional pici or tagliatelle
Ingredients: 70% Porcini Mushrooms (Boletus Edulis and rel. Band), Extra Virgin Olive Oil, salt, White truffles 0.5% (Tuber Magnum Pico), garlic
jar: 90g
Area of production: Umbria, Italy

Ingredients: 80% pistachio, extra-virgin olive oil, salt, pepper.
 
Area of production: Bronte, Vulcano Etna
 
Net weight: 200gr
 
Made with hand-pickied pistachios from Bronte. Ready to use and garnish any kind of Italian Pasta for 8/12 people. Once opened the jar, re-fill with a bit of extra Virgin olive Oil and store up in the fridge for maximum 15 days.

Ingredients: 100% pistachio

Jar: 200gr

Area of production: Bronte, Volcano Etna

Net weight: 100gr

Tips: Use this wonderfull pistachio from Sicily for fish and meat dishes, or ontop of pasta.

Year of winemaking: 2012
Place of origin: Campania
Grape Variety: 100% Falanghina
Type: White
Alcohol: 12.5% vol.
Serving temperature: 8°-10° C
 
Tasting: A wine of great personality, with intense aromas, taste superb and fragrant. The color is white with a greenish hue. We recommend it for an aperitif, on the occasion of fine dining or at the end of meal with a piece of Parmigiano (Reggiano or Grana Padano) cheese.

Year of winemaking: 2007
Place of origin: Tuscany
Grape Variety: 100% Sangiovese
Type: Red
Alcohol: 14% vol.
Serving temperature: 18 ° -20 ° C
 
Tasting: IThe elegance and harmonious body of this wine pairings allow very structured and composite dishes such as red meats and birds, possibly accompanied by mushrooms and truffles. It provides the optimum match with the international cuisine (meat or sauces). Brunello is also the perfect wine to combine with both seasoned or structured cheese. In addition to this, due to its characteristics, is also enjoyable as a meditation wine. Brunello di Montalcino wine should be served in glasses shaped wide, in order to be able to gather the composite and harmonious aroma. Very interesting pairing with Tuscan pecorino cheese.

Description: Honey and black italian black Summer truffle
Quantity: 100 gr
Expiry: 2 years
Storage: Store in a cool dry place
Tips: a culinary experience together  with any kind of cheese

Content:  Grappa Brunello, Grappa Stravecchia, Grappa Sagrantino, Grappa Chianti; 2 fine glasses.
Quantity: 4 bottles / 20cl
Alcohol: 42 ° alc. / Vol.
Serving temperature: 12 ° C

Alcohol: 42 ° alc. / Vol.
Serving temperature: 12 ° C.
 
Grappa obtained from the expert distillation in pot stills direct steam of a mixture of grape pomace of the finest Venetian. The long-term natural aging in selected barrels of the best oak casks, gives this wonderful product tastes very soft great harmony and a pleasant scent is very delicate.

ALCOHOL: 42 ° alc. / Vol.
APPEARANCE: Grappa with great balance in all its features,
to harmonious frankness. A very convincing set.
OLFACTORY SENSATIONS: Delicate, intense and fruity.
TASTE SENSATION: Soft and slightly aromatic.
SERVING TEMPERATURE: 10-12 ° C.

ALCOHOL: 42 ° alc. / Vol.
APPEARANCE: Grappa with great balance in all its features,
to harmonious frankness. A very convincing set.
OLFACTORY SENSATIONS: Delicate, intense and fruity.
TASTE SENSATION: Soft and slightly aromatic.
SERVING TEMPERATURE: 10-12 ° C.

ALCOHOL: 42 ° alc. / Vol.
APPEARANCE: Grappa with great balance in all its features,
to harmonious frankness. A very convincing set.
OLFACTORY SENSATIONS: Delicate, intense and fruity.
TASTE SENSATION: Soft and slightly aromatic.
SERVING TEMPERATURE: 10-12 ° C.

ALCOHOL: 42°alc./vol.
APPEARANCE: crystalline transparency as much as in the shade.
OLFACTORY SENSATIONS: intense and you feel pleasant atmosphere of jam berries encased in elegant fruitiness.
TASTE SENSATION: very frank spread a generous warmth that prepares a great after-taste.
Retro-olfactory sensations: incredibly persistent, consists of large curves in which we savor the colors and flavors of the grape harvest.
SERVING TEMPERATURE: 10-12 ° C.

ALCOHOL: 42°alc./vol.
APPEARANCE: crystalline transparency as much as in the shade.
OLFACTORY SENSATIONS: intense and you feel pleasant atmosphere of jam berries encased in elegant fruitiness.
TASTE SENSATION: very frank spread a generous warmth that prepares a great after-taste.
Retro-olfactory sensations: incredibly persistent, consists of large curves in which we savor the colors and flavors of the grape harvest.
SERVING TEMPERATURE: 10-12 ° C.

ALCOHOL: 42°alc./vol.
APPEARANCE: crystalline transparency as much as in the shade.
OLFACTORY SENSATIONS: intense and you feel pleasant atmosphere of jam berries encased in elegant fruitiness.
TASTE SENSATION: very frank spread a generous warmth that prepares a great after-taste.
Retro-olfactory sensations: incredibly persistent, consists of large curves in which we savor the colors and flavors of the grape harvest.
SERVING TEMPERATURE: 10-12 ° C.

Strength balanced grappa with fruity harmonious aroma, round and pleasant. While very clean, inviting to taste and scent.

Alcohol: 42° alc./vol.

Strength balanced grappa with fruity harmonious aroma, round and pleasant. While very clean, inviting to taste and scent.

Alcohol: 42° alc./vol.