Search results for 'grilled fish'

Sweet and sour dressing with mango sauce has a fresh, delicate and light taste.

Packaging: 250ml
Production area: Emilia-Romagna
Tips: Great for summer salads with pine nuts and raisins and grilled vegetables.

Type: Alto Adige DOC
Vineyard: Rechtenthal, Reitwies & other rented vineyards in Tramin and Caldaro
Grape: 100% Chardonnay
Bottle: 0,75l
Alcohol: 12,5% vol.
Serving temperature: 12,5°C
Food pairing: aperitif, with pasta and fish dishes, especially freshwater fish.

Type: Sicily IGT
Vineyard: Favignana Island – Calamoni Estate
Grape: Perricone and Nero d’avola
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C
Food pairing: seafood, pasta with fresh fish

Type: Sicily IGT
Vineyard: Island of Favignana – Calamoni Estate
Grape: Grillo, Catarratto e Zibibbo
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 18-20°C
Food pairing: any dish with fish

Type: Sicily - DOC
Vineyard: Cavanera Estate, Etna volcano
Grape: Nerello Mascalese 80% and Nerello Cappuccio 20%
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18°C
Soil composition: sandy loam of volcanic origin, with good drainage
Food pairing:  first courses with meat, grilled meat and aged cheese

Type: Lazio Rosso IGP
Vineyard: Lazio
Grape: Merlot 100%
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18-20°C
Food pairing: grilled meat, wild game and cheese

Type: Vintage Sagrantino DOCG
Vineyard: Bevagna (Pg), Umbria
Grape: 100% Sagrantino
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18-20°C

Type: Montefalco Red DOCG
Vineyard: Bevagna (Pg), Umbria
Grape: 70% sangiovese, 15% sagrantino, 15% merlot
Bottle: 0,75l
Alcohol: 15% vol.
Serving temperature: 18-20°C

Type: Valpolicella D.o.c. Classico Superiore
Vineyards: Sant'Urbano, Veneto  
Grapes: Corvina veronese 70%, Rondinella 20%, Molinara 5%, other autochthonous varieties 5%.
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 18 °C
Food matching: all grilled red meats, game, braised meats and roasts.