Search results for 'Italian Christmas Recipes'

Jar: 240gr
Ingredients: apricot (115gr of fruits for 100gr of product), brown sugar.
Origin: Termoli, Molise
Storage: 2 years
Organic certified: bioagri cert - gluten and pectin free

Jar: 240gr
Ingredients: Peaches (115gr of fruits for 100gr of product), brown sugar.
Origin: Termoli, Molise
Storage: 2 years
Organic certified: bioagri cert - gluten and pectin free

Jar: 240gr
Ingredients: cherries (130gr of fruits for 100gr of product), brown sugar.
Origin: Termoli, Molise
Storage: 2 years
Organic certified: bioagri cert - gluten and pectin free

Description: crumbly butter cookie, ring-shaped, where the scent of anise goes well with the sweet taste of raisins and wine Sagrantino.
Ingredients: Wheat flour, sugar, raisins 25%, eggs, butter, 6%, 4% Sagrantino wine, aniseed 1,5%, honey, baking powder, starch, natural flavor.
Packaging: bag
Net Weight: 300g
Produced in: Umbria, pastry Beddini
Pairing: at the end of a meal with Vin Santo or Passito di Pantelleria, or as a genuine snack.

Jar: 240gr
Ingredients: blueberries (110gr of fruits for 100gr of product), brown sugar.
Origin: Termoli, Molise
Storage: 2 years
Organic certified: bioagri cert - gluten and pectin free

Combo description

1 Golosa di Bacco - sweet spreadable Pistachio cream in a jar 180gr
1 Original Pistachio Pesto Original from Bronte in a jar 180gr
1 Sicilian Pistachio Flour 200gr

all made with pistachios from Bronte in Sicily !

Description: Bottarga di Muggine, mugil eggs (fish roe)
Net Weight: ca 50 gram
Expiry: 1 year
Storage: Store in the fridge once opened

Serving suggestions: Excellent on top of pasta. 

Description: 80% wild rocket from Italian hills, extra virgin olive oil, table salt
Net Weight: 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some extra virgin olive oil
Serving suggestions: Excellent with appetizers and canapés, Italian risotto and as toppings on Crostino (crunchy fresh toasted bread)

Jar: 180gr

Serving suggestions: Excellent with appetizers and canapés, as sauces for pasta dishes and main courses of red and white meat

Ingredients: Vegetable Sauces are made with fresh ingredients and top quality, with the addition of extra virgin olive oil and salt

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Description: Grated italian Summer truffle
Quantity: 80 gr
Expiry: 5 years
Storage: Store in a cool dry place
Serving suggestions: Great for starters. Ideal condiment for pasta with truffles and roast meats.

Net weight: 250gr

Ingredients: precooked corn flour, mushroom flavor, bits of porcini mushrooms, garlic and parsley

Serving suggestions: excellent with boiled meat sauce

Variety: Alto Adige DOC
Vineyard: Plon vineyards in Tramin and Caldaro
Grape: 100% Gewürztraminer
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 12-14°C
Food pairing: savoury first courses, sushi and sashimi, grilled fish

Jar: 40gr / 250gr
Ingredients: 90% Italian honey, 10% fruit
Tips:  excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years

Description: dried pasta up to 50 hours to the scent of freshly picked summer truffle
Net weight: 500 gr.
Packaging: hand-made
Expiry: 3 years
Storage: Store in a cool dry place

Sweet and sour condiment obtained from cooked grape (mosto) aged in small wooden barrels, according to the old Saba's family recipe.

Packaging: 100ml
Production area: Emilia-Romagna
Tips: its sweet, sour and spicy flavor makes it excellent for both sweet and meats. Use in small amounts..

ALCOHOL: 42 ° alc. / Vol.
APPEARANCE: Grappa with great balance in all its features,
to harmonious frankness. A very convincing set.
OLFACTORY SENSATIONS: Delicate, intense and fruity.
TASTE SENSATION: Soft and slightly aromatic.
SERVING TEMPERATURE: 10-12 ° C.

Type: Lazio Rosso IGP
Vineyard: Lazio
Grape: Merlot 100%
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18-20°C
Food pairing: grilled meat, wild game and cheese

Ingredients: Roman Pecorino cheese DOP 38%, milk, water, butter, salt, black pepper. corn starch

Net weight: 180gr

Expiring date: 2,5 years

Tips: add Cacio e Pepe sauce to Italian Spaghetti

Description: Summer truffle
Quantity: 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
Serving suggestions: Great for starters. Ideal condiment for pasta with truffles and roast meats

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Description: Sliced italian Summer truffle
Quantity: 80 gr
Expiry: 5 years
Storage: Store in a cool dry place
Serving suggestions: Ideal for dressing entrees and main courses with truffles. It is already has been cutted into thin slices which provides a greater versatility of the product itself. Look nice, taste delicious.

Enjoy and drink consciously!

Grapes: Wine Cabernet Franc, Cabernet Sauvignon
Distillation: handmade, in small batches, with copper still with steam cauldrons working at discontinuous cycle
Aroma: wood, vanilla, cocoa, coffee, licorice
Taste: complex, structured, majestic
Alcohol: 40% vol.
Bottle: 500ml
Serving temperature: 18/20°C

Durum wheat Pasta Set content:

500gr Italian Radiatori

500gr Trofie Genovesi

500gr Orecchiette Pugliesi

500gr Straccetti Umbri

Jar: 40gr / 250gr
Ingredients: 90% Italian honey, 10% fruit
Tips:  excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Traditional countryside Soup, contains the best vegetable selection and its ingredients make it an healthy and balanced dish fat-free.

Ingredients: Cannellini beans, beans grat Northern, pinto beans, kidney beans crown, dehydrated carrots, dehydrated tomatoes, dehydrated celery, leek, onion and parsley.

Serving suggestions: Excellent with toasted bread.

Ribollita is a typical Tuscan “poor” soup made with dried bread and vegetables, very common especially in the area of Florence. Its name comes from the habbits of italian farmers who used to cook it a lot (especially on Friday) as it was a light dish. These mixed vegetables and legumes were “stewed” during the following days. Like all other vegetable soups, Ribollita becomes even more tasty when boiled over and over on fire.

ALCOHOL: 42 ° alc. / Vol.
APPEARANCE: Grappa with great balance in all its features,
to harmonious frankness. A very convincing set.
OLFACTORY SENSATIONS: Delicate, intense and fruity.
TASTE SENSATION: Soft and slightly aromatic.
SERVING TEMPERATURE: 10-12 ° C.

Vines: Lambrusco Maestri e Marani
Alcohol content: 11% vol
Serving temperature: 8°/10° C
Denomination: Emilia I.G.T.
Color: Red
Quantity: 0,75 l
Production: Cantine Ceci, Parma, Italy