Search results for 'Italian Dried Tomatoes'
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Ribollita Campagnola "Italiana Natura" 300g
Traditional countryside Soup, contains the best vegetable selection and its ingredients make it an healthy and balanced dish fat-free.
Ingredients: Cannellini beans, beans grat Northern, pinto beans, kidney beans crown, dehydrated carrots, dehydrated tomatoes, dehydrated celery, leek, onion and parsley.
Serving suggestions: Excellent with toasted bread.Ribollita is a typical Tuscan “poor” soup made with dried bread and vegetables, very common especially in the area of Florence. Its name comes from the habbits of italian farmers who used to cook it a lot (especially on Friday) as it was a light dish. These mixed vegetables and legumes were “stewed” during the following days. Like all other vegetable soups, Ribollita becomes even more tasty when boiled over and over on fire.
Learn More€4.20 -
Homemade lasagna (hand-packing) "Terre Umbre" 500g
Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 7/8 minutes. Package for 6/8 people. Store in a cool, dry place away from light. Learn More€3.50 -
Italian Dried Tomatoes
Sterile box: 150gr
Taste: typical of tomato dried under the sun
Serving suggestions: Excellent as appetizer and on main courses
Expire date: 2 years
The dried tomatoes are a culinary specialty of southern Italy, from a preservation technique that has very ancient origins and that allows you to save part of their crop of tomatoes for the winter.
The tomatoes are picked at maximum ripeness. The nicest one in shape get dried. They are washed and cut in half, placed on big trays and exposed to the sun. Then, the tomatoes are salted, covered with safety nets and placed under the sun until dry.
Learn More€4.30