Search results for 'grilled fish'

Sterile box: 100gr

Ingredients: Whole hot chili peppers.

Serving suggestions: Excellent dressing for pasta dishes and grilled meat and fish.

Sterile box: 100gr

Ingredients: Crushed chili.

Serving suggestions: Excellent dressing for pasta dishes and grilled meat and fish.

Awards: Decanter Magazine, Merum, Wine Spectator, Wine Advocate
Type: Dolcetto Doc
Vineyard: Serralunga d’Alba, Piedimont (330mt on S.l.)
Grapes: 100% Dolcetto grapes
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 18-20°C
Food pairing: either snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.

Ingredients: Extra virgin olive oil, peppers (min.g.1).

Serving suggestions: Excellent for seasoning bruschetta, salads, grilled meat and fish and any other dish where to look for a hint of taste.

Type: Lazio Bainco DOP
Name: Poggio dei Gelsi
Vineyard: Montefiascone, Lazio
Grape: Roscetto 40%, Trebbiano 30%, Malvasia 30%
Bottle: 0,75l
Alcohol: 12,5% vol.
Serving temperature: 14-16°C
Food pairing: ideal with grilled fish, velouté sauces, chicken satay, or oysters

Set description

1 salt mill and Whole Sea salt Trapani
1 ceramic caddy and 100gr of grilled meat spices
1 ceramic caddy and 100gr of grilled fish spices

Description: hand painted by Bettini Germano Ceramiche
Made in Deruta, Italy - Ceramic's Masters since 1501
Information: all ceramics might be different in decorations as they are hand-painted

Variety: Alto Adige DOC
Vineyard: Plon vineyards in Tramin and Caldaro
Grape: 100% Gewürztraminer
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 12-14°C
Food pairing: savoury first courses, sushi and sashimi, grilled fish

Type: White Contessa Entellina Chardonnay DOP
Vineyard: Marsala, Sicily  
Grapes: 100% Chardonnay
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 11-13°C
Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses

Type: Veneto Prosecco
Vineyard: Porto gruaro, Veneto
Grape: 100% Prosecco
Bottle: 0,75l
Alcohol content: 11,5% vol.
Serving temperature: 6-8°C
Food pairing: Aperitivo, Veg first courses, sushi and sashimi, grilled fish