Search results for 'chocolate pasta'

Awards: Decanter Magazine, Merum, Wine Spectator, Wine Advocate
Type: Dolcetto Doc
Vineyard: Serralunga d’Alba, Piedimont (330mt on S.l.)
Grapes: 100% Dolcetto grapes
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 18-20°C
Food pairing: either snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.

Type: Red - Contessa Entellina DOP
Vineyard: Contessa Entellina, Sicily  
Grapes: Nero d'Avola and other varieties
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 16-18°C
Food pairing: elaborate dishes of red meat, pork, lamb. Try also with chili-pepper flavored chocolate

Combo description

1 Golosa di Bacco - sweet spreadable Pistachio cream in a jar 180gr
1 Original Pistachio Pesto Original from Bronte in a jar 180gr
1 Sicilian Pistachio Flour 200gr

all made with pistachios from Bronte in Sicily !