Search results for 'desserts made of nuts syrip flakeypastry'

Description: knife, fork, fish fork, fish knife, tablespoon, teaspoon
Pieces: 72
Product by: Abert, Brescia, Italia    
Type: Cutlery - 10 years guarantee
Materials: 18/10 Stainless steel  
Wrapping: Abert's box
Weight: 6.5kg

Varietals: Toscana IGT
Vineyard: Montevertine, Chianti, Tuscany
Grape: Sangiovese 100%
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 17-18° c
Suggestions menus: roast white and red meat, poultry and wildfowl, venison, cheese.

Traditional Balsamic Vinegar of Modena, comparable to a Balsamic aged at least 25 years old, the typical drip bottle is a very rare and valuable product.

Packaging: 100ml
Production area: Emilia-Romagna nad Mantua
Characteristic: a very limited rare product dedicated to whom it really want to try the pure essence of vinegar

Description: Italian finest hand-paintend porcelain cups
Pieces: 6 cups + 6 saucers
Manufactured by: Ancap, Italy
Type: cup
Materials: Porcelain
Wrapping: Ancap collection
Weight: 1.3kg

Description: table fork, knife, Spoon, Dessert Spoon
Color: Sand Steel Blasted 18/10
Pieces: 24
Manufactured by: Eme, Italy
Type: Cutlery
Materials: Sand steel blasted
Wrapping: Eme
Weight: 4kg

Description: knife, fork, tablespoon, teaspoon
Pieces: 48
Product by: Abert, Brescia, Italia    
Type: Cutlery - 10 years guarantee
Materials: Stainless steel  
Wrapping: Abert's box
Weight: 4,3kg

Classification: Rosso di Valtellina D.O.C.
Production area: Grumello and Sassella zone, Municipalities of Sondrio and Montagna in Valtellina.
Grape variety: Nebbiolo (Chiavennasca) 100%.
Vinification: traditional with maceration of the pressed.
Maturation: stainless steel, 3 months in oak wood barrels (50 Hl), at least 3 months in bottle.