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italian food Rosso di Valtellina superiore riserva 2003 Zoom

Rosso di Valtellina superiore riserva 2003

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Classification: Rosso di Valtellina D.O.C.
Production area: Grumello and Sassella zone, Municipalities of Sondrio and Montagna in Valtellina.
Grape variety: Nebbiolo (Chiavennasca) 100%.
Vinification: traditional with maceration of the pressed.
Maturation: stainless steel, 3 months in oak wood barrels (50 Hl), at least 3 months in bottle.

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Availability: In stock

Product Description


    Made with only Nebbiolo grapes, thanks to its intriguing simplicity and easy drinkability, this is the perfect wine for every day, while standing up to even the most important occasions. Transparent garnet red, it surprises us with its gentle floral notes, which lead to a fresh, fruity and harmonious taste. Delightful and joyous, it's easy to match with food but is perfect with all traditional cuisine from Valtellina. To be served in large glasses at 12-14°C.

    Organoleptic characteristics:

    Colour: ruby red.
    Bouquet: intense, fruit of the forest.
    Taste: fresh and fruity, harmonic.

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