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    Chiarandà Donnafugata DOP

    Chiarandà Donnafugata DOP 2010

    Type: White Contessa Entellina Chardonnay DOP
    Vineyard: Marsala, Sicily  
    Grapes: 100% Chardonnay
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 11-13°C
    Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses

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    €26.90 €21.00
  • dolcetto d'alba massolino

    Dolcetto d'Alba Massolino DOC

    Awards: Decanter Magazine, Merum, Wine Spectator, Wine Advocate
    Type: Dolcetto Doc
    Vineyard: Serralunga d’Alba, Piedimont (330mt on S.l.)
    Grapes: 100% Dolcetto grapes
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 18-20°C
    Food pairing: either snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.


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  • Tancredi Donnafugata

    Tancredi Donnafugata 2010

    Type: Red- Sicilia IGP
    Vineyard: Marsala, Sicily  
    Grapes: Cabernet Sauvignon and Nero d'Avola
    Bottle: 0,75l
    Alcohol content: 13,5% vol.
    Serving temperature: 18°C
    Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses

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  • langhe doc nebbiolo

    Langhe DOC Nebbiolo Massolino

    Awards: Robert Parker, Wine Spectator
    Type: Langhe Doc
    Vineyard: Serralunga d’Alba, Piedimont (330mt on   
    Grapes: 100% Nebbiolo
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 18-20°C
    Food pairing: ideal with fresh pasta seasoned with rich meat sauces or vegetables, grilled or roasted red meats. Excellent with any kind of cheese.


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  • Rovo delle Coturnie Firriato  etna rosso

    Rovo delle Coturnie Firriato - Etna rosso2010

    Type: Sicily - DOC
    Vineyard: Cavanera Estate, Etna volcano
    Grape: Nerello Mascalese 80% and Nerello Cappuccio 20%
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18°C
    Soil composition: sandy loam of volcanic origin, with good drainage
    Food pairing:  first courses with meat, grilled meat and aged cheese

    First coursesmeatCheese

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