Search results for 'meat ball recipe'
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Mille e una Notte Donnafugata 2008
Type: Red - Contessa Entellina DOP
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Vineyard: Contessa Entellina, Sicily
Grapes: Nero d'Avola and other varieties
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 16-18°C
Food pairing: elaborate dishes of red meat, pork, lamb. Try also with chili-pepper flavored chocolate€49.00 €44.00 -
Sfursat di Valtellina DOCG 2010
Type: Valpolicella D.o.c. Classico Superiore
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Vineyards: Valtellina, Lombardia
Grapes: 100% Nebbiolo (Chiavennasca)
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 16-18 °C
Food matching: all grilled red meats, game, braised meats and roasts.€28.00 -
Don Luigi Riserva DOC 2010
Type: Rosso Molise DOC
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Vineyards: Martarosa, Molise
Grapes: Montepulciano 90%, Aglianico 10%
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18°C
Food matching: jugged red meat, roasted meat and game, cheese.€28.50 -
Montebruna Barbera Docg 2012
Blend: Barbera d’Asti d.o.c.g.
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Vineyard: Montebruna in Rocchetta Tanaro
Grapes: 100% Barbera
Bottle: 0,75l
Alcohol: 15,5% vol.
Serving temperature: 15-17°C€15.00 -
Langhe DOC Nebbiolo Massolino
Awards: Robert Parker, Wine Spectator
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Type: Langhe Doc
Vineyard: Serralunga d’Alba, Piedimont (330mt on
Grapes: 100% Nebbiolo
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 18-20°C
Food pairing: ideal with fresh pasta seasoned with rich meat sauces or vegetables, grilled or roasted red meats. Excellent with any kind of cheese.€15.00 -
Primitivo Villa Santera DOC
Year of winemaking: 2013/2014 till end of storage
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Type: Red
Grapes: Primitivo 100%
Production area: Puglia. Area east of Taranto under production rules of the Primitivo di Manduria Doc
Alcohol: 15% Vol
Serving temperature: 16-18°C
Color: At sight it is deep red, almost purplish.
Bouquet: In the mouth it is warm, full and velvety.
Taste: The nose reveals a rich perfume of fruity hints as plum and sour black cherries and also spices as ginger and vanilla.
Serving: Very good with grilled meat, tasty baked pastas, ripe cheese.€16.70 -
Inferno Valtellina Superiore DOCG 2010
Type: Valtellina Superiore DOCG
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Vineyards: Montagna in Valtellina, Lombardia
Grapes: 100% Nebbiolo (Chiavennasca)
Bottle: 0,75l
Alcohol: 13% vol.
Serving temperature: 16-18 °C
Food matching: red meat, game and cheese€19.90 -
Valpolicella Classico Superiore Speri 2011
Type: Valpolicella D.o.c. Classico Superiore
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Vineyards: Sant'Urbano, Veneto
Grapes: Corvina veronese 70%, Rondinella 20%, Molinara 5%, other autochthonous varieties 5%.
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 18 °C
Food matching: all grilled red meats, game, braised meats and roasts.€19.90 -
Brunello di Montalcino Santa Caterina D'Oro
Type: Brunello di Montalcino Riserva DOCG 2007
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Vineyards: Vigna di Pianrosso, Ciacci Piccolomini,Tuscany
Grapes: 100% Sangiovese Grosso
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18 °C
Food matching: jugged red meat, roasted meat and game, cheese.€92.00 -
Rovo delle Coturnie Firriato - Etna rosso2010
Type: Sicily - DOC
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Vineyard: Cavanera Estate, Etna volcano
Grape: Nerello Mascalese 80% and Nerello Cappuccio 20%
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18°C
Soil composition: sandy loam of volcanic origin, with good drainage
Food pairing: first courses with meat, grilled meat and aged cheese€28.00 -
Le Pergole Torte Montevertine 2012
Varietals: Toscana IGT
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Vineyard: Montevertine, Chianti, Tuscany
Grape: Sangiovese 100%
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 17-18° c
Suggestions menus: roast white and red meat, poultry and wildfowl, venison, cheese.€99.00