Search results for 'eggs marsala'
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Pasta Wooden Board & Italian Rolling Pin
The traditional Italian kitchen tool to make your own pasta !
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Dimension wooden board: 75cm X 42cm X 2cm
Dimension rolling pin (Mattarello): 75cm X 3,5cm X 3,5cm
Ingredients for 7/8 people: 400 gr. 00 flour, a little wheat flour (used for sprinkling on the wooden board), 4 eggs, salt
Preparation time: 10 minutes + 30 rest.
How to make it: read down below an easy recipe€39.00 -
Bottarga (botargo) - Italian Fish Roe
Description: Bottarga di Muggine, mugil eggs (fish roe)
Net Weight: ca 50 gram
Expiry: 1 year
Storage: Store in the fridge once openedServing suggestions: Excellent on top of pasta.
Learn More€18.00 -
Salsa di Pomodoro Pizzutello
Jar: 330gr
Ingredients: tomato (97%), extra virgin olive oil, salt, basilic, pepper, sugar
Origin: Marsala, Sicily
Storage: 3 years. Keep away from light and heat. Once opened, store it in the fridge and use it within 7 days
Learn More€3.00