Search results for 'meat ball recipe'

Jar: 280gr
Ingredients: zucchini, olive oil (36%), garlic, pennyroyal, pepper, vinegar, salt
Origin: Termoli, Abruzzo
Storage: 2 years
Recipe: Traditional recipe, handwropped and really grilled

Jar: 280gr
Ingredients: carrot, cauliflower, peppers, string beans, celery, onions, olive oil, vinegar, salt
Origin: Termoli, Abruzzo
Storage: 2 years
Recipe: Traditional recipe, handwropped and really grilled

Set description

1 salt mill and Whole Sea salt Trapani
1 ceramic caddy and 100gr of grilled meat spices
1 ceramic caddy and 100gr of grilled fish spices

Description: hand painted by Bettini Germano Ceramiche
Made in Deruta, Italy - Ceramic's Masters since 1501
Information: all ceramics might be different in decorations as they are hand-painted

Combo description

1 Golosa di Bacco - sweet spreadable Pistachio cream in a jar 180gr
1 Original Pistachio Pesto Original from Bronte in a jar 180gr
1 Sicilian Pistachio Flour 200gr

all made with pistachios from Bronte in Sicily !

Jar: 280gr
Ingredients: onions, olive oil (39%), vinegar, salt
Origin: Termoli, Abruzzo
Storage: 4 years
Recipe: Traditional recipe, handwropped and really grilled

Jar: 280gr
Ingredients: artichokes, olive oil (36%), vinegar, salt
Origin: Termoli, Abruzzo
Storage: 4 years
Recipe: Traditional recipe, handwropped and really grilled

Jar: 330gr

Ingredients: tomato (97%), extra virgin olive oil, salt, basilic, pepper, sugar

Origin: Marsala, Sicily

Storage: 3 years. Keep away from light and heat. Once opened, store it in the fridge and use it within 7 days

Description: Bottarga di Muggine, mugil eggs (fish roe)
Net Weight: ca 50 gram
Expiry: 1 year
Storage: Store in the fridge once opened

Serving suggestions: Excellent on top of pasta. 

Handmade Fresh Porcini Mushroom cream without colorants and preservatives. No dried mushorooms have been used.

Description: 70% Porcini mushrooms, Extra Virgin Olive Oil, table salt, spices
Quantity: 180 gr
Expiry: 30 monhts
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
Serving suggestions: Excellent with appetizers and canapés. Ideal condiment for pasta dishes, roasted red and white meat.