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Search results for 'Bread and ham with cheese'

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  • Brunello di Montalcino D.o.c.g.

    Brunello di Montalcino D.o.c.g. - Fattoria dei Barbi since 1352

    Year of winemaking: 2007
    Place of origin: Tuscany
    Grape Variety: 100% Sangiovese
    Type: Red
    Alcohol: 14% vol.
    Serving temperature: 18 ° -20 ° C
     
    Tasting: IThe elegance and harmonious body of this wine pairings allow very structured and composite dishes such as red meats and birds, possibly accompanied by mushrooms and truffles. It provides the optimum match with the international cuisine (meat or sauces). Brunello is also the perfect wine to combine with both seasoned or structured cheese. In addition to this, due to its characteristics, is also enjoyable as a meditation wine. Brunello di Montalcino wine should be served in glasses shaped wide, in order to be able to gather the composite and harmonious aroma. Very interesting pairing with Tuscan pecorino cheese.

    First coursesMeatCheese

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  • Fettuccine "Terre Umbre" 500g

    Fettuccine "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More

  • Nectar fruit - honey and blueberry

    Nectar fruit - honey and blueberry

    Jar: 40gr / 250gr
    Ingredients:
    90% Italian honey, 10% fruit
    Tips:
      excellent with cheese, dairy products, roast-beef
    Store:
    It can be kept out of the fridge, even after opening the jar
    Best use:
    2 years

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  • Nectar fruit - honey and berries

    Nectar fruit - honey and berries

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

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  • Nectar fruit - honey and peach 250gr

    Nectar fruit - honey and peach

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

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  • Nectar fruit - honey and strawberry 250gr

    Nectar fruit - honey and strawberry

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

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  • italian food ciocoreale dark chocolate

    Ciocoreale - dark chocolate

    The goodness of Italian dark chocolate together with the pleasure of pure energy-giving Italian honey! Finally they have been tied in a spread sublime and unique cream.

    Net weight: 230gr
    Ingredients: sugar, dark chocolate (48%), powder milk, cocoa powder 8%, honey 4%.
    Producer: Terre Umbre

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  • Falanghina IGT - Ante Hirpis

    Falanghina IGT - Ante Hirpis 0.75L

    Year of winemaking: 2012
    Place of origin: Campania
    Grape Variety: 100% Falanghina
    Type: White
    Alcohol: 12.5% vol.
    Serving temperature: 8°-10° C
     
    Tasting: A wine of great personality, with intense aromas, taste superb and fragrant. The color is white with a greenish hue. We recommend it for an aperitif, on the occasion of fine dining or at the end of meal with a piece of Parmigiano (Reggiano or Grana Padano) cheese.

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  • italian food chocolate ciocoreale hazelnuts

    Ciocoreale

    The goodness of Italian hazelnuts and chocolate together with the pleasure of pure energy-giving Italian honey! Finally they have been tied in a spread sublime and unique cream.

    Net weight: 230gr
    Ingredients: sugar, hazelnuts 16%, powder milk, cocoa powder 8%, honey 4%.
    Producer: Terre Umbre

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  • Original Umbrian lentils

    Original Umbrian lentils

    Packaging;500gr.

    Region:umbria

    Description:The cultivation of lentils has spread especially in the highlands where the climate and soil identify the product quality: we've selected the best ones grown up into the Umbrian valleys according to the principles of the organic agriculture. Lentils are rich in protein, vitamins and minerals and are easily digestible. You do not need soaking. Baking 30 minutes.

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  • Nectar fruit - honey and green apple

    Nectar fruit - honey and green apple

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

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  • Nectar fruit - honey and tangerine

    Nectar fruit - honey and tangerine

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

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  • Nectar fruit - honey and blackberry

    Nectar fruit - honey and blackberry

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

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  • Nectar fruit - honey and lemon 250gr

    Nectar fruit - honey and lemon

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

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  • italian food ciocoreale pistacho

    Ciocoreale - Pistachio

    The goodness of Italian pistacho cream together with the pleasure of pure energy-giving Italian honey! Finally they have been tied in a spread sublime and unique cream.

    Net weight: 230gr
    Ingredients: sugar, pistacho (33%), powder milk, cocoa powder 8%, honey 3%.
    Producer: Terre Umbre

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  • italian food white chocolate ciocoreale

    Ciocoreale White Chocolate

    The goodness of Italian white chocolate together with Italian honey! Finally they have been tied in a spread sublime and unique cream.

    Net weight: 230gr
    Producer: Terre Umbre

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