Search results for 'ferrarini butter'
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Sale
Pesto alla Brontese 80%
Ingredients: 80% pistachio, extra-virgin olive oil, salt, pepper.
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Area of production: Bronte, Vulcano Etna
Net weight: 200gr
Made with hand-pickied pistachios from Bronte. Ready to use and garnish any kind of Italian Pasta for 8/12 people. Once opened the jar, re-fill with a bit of extra Virgin olive Oil and store up in the fridge for maximum 15 days.€11.50 -
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Soave Doc Classico Bertani 2012
Type: Valpolicella Ripasso DOC
Vineyard: Hills of Costeggiola, Verona
Grape: 100% Garganega
Bottle: 0,75l
Alcohol: 12,5% vol.
Serving temperature: 12-14°C
Food pairing: fettuccine with shrimp and lemon, classic lobster, mussels marinière and crab legs and butter with herbs
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€15.50 €12.50 -
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Cantucci al Sagrantino
ByItaly selected a recepy from the Umbria Tradition: the addition of Sagrantino Wine in the dough enhance the Cantucci to a sweeter taste.
Ingredients: wheat flour, sugar, fresh eggs, almonds, milk, raisins, butter, leavening agents, 4% Sagrantino Wine.
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Net weight: 300gr
Packaging: chellophane
Storage: keeping in a dry and cool place
Made in Italy: Beddini artisans, Umbria
Wine-pairings: Vino Santo or Passito Wine from Pantelleria€5.30 €5.00