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  • Le Sciabiche Firriato 2011

    Le Sciabiche Faviniana 2011

    Type: Sicily IGT
    Vineyard: Favignana Island – Calamoni Estate
    Grape: Perricone and Nero d’avola
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18-20°C
    Food pairing: seafood, pasta with fresh fish

    First coursesFishShellfish

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  • dolcetto d'alba massolino

    Dolcetto d'Alba Massolino DOC

    Awards: Decanter Magazine, Merum, Wine Spectator, Wine Advocate
    Type: Dolcetto Doc
    Vineyard: Serralunga d’Alba, Piedimont (330mt on S.l.)
    Grapes: 100% Dolcetto grapes
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 18-20°C
    Food pairing: either snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.


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