Search results for 'Cured mest'
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Secco-Bertani Vintage Edition 2010
Type: Valpolicella Valpantena DOC
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Vineyard: Hills of the Valpantena valley
Grape: Rondinella and Corvina Corvina.
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 16-18°C
Food pairing: cured meats, semi-firm cow’s milk cheeses, eggplant parmigiana, long braised beef and wild game€18.50 -
Sagrantino di Montefalco Adanti 2007
Type: Vintage Sagrantino DOCG
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Vineyard: Bevagna (Pg), Umbria
Grape: 100% Sagrantino
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18-20°C€29.50 -
Remole Frescobaldi Toscana IGT 2013
Variety: Sangiovese 85%, Cabernet Sauvignon 15%
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Alcohol by volume: 12%
Length of maceration on the skins: 10 days
Malolactic fermentation: Immediately after the alcoholic fermentation
Maturation method: Stainless steel
Length of maturation: 4 months in steel and 2 months in bottle
Bottle formats: 0,75 lt€8.20 -
Dolcetto d'Alba Massolino DOC
Awards: Decanter Magazine, Merum, Wine Spectator, Wine Advocate
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Type: Dolcetto Doc
Vineyard: Serralunga d’Alba, Piedimont (330mt on S.l.)
Grapes: 100% Dolcetto grapes
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 18-20°C
Food pairing: either snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.€9.90