Search results for 'scuro al caffe blue mountain giamaica'

packaging:500gr.

region:umbria

description:The lentil is a legume known since ancient times, much cultivated for the edible grain, high in protein. is a herbaceous annual plant, 20 to 70 cm high, whose stems are straight and branched. The flowers, corolla papilionacea typical of the subfamily Faboideae, are white or pale blue, and in clusters of two to four. The summer flowering occurs between May and July.

The elegance of Grappa together with the goodness of honey!

Bottle: 50cl
Color: pale straw yellow, typical of fresh honey
Bouquet: intense, fruity, characteristic of mountain honey.
Taste: soft, velvety, intense, characteristic, agreeable.
Serving temperature: it is recommended to drink this product to temperature of 10-14 °C.

Genzì is the authentic digestive liqueur produced according to an antique recipe from Abruzzo.

Alcohol: 22° alc./vol.
Serving temperature: 10-14 °C

Type: Passito of Sicily IGT
Vineyard: countryside of Trapani – Guarini estate
Grape: Zibibbo and a small amount of Malvasia
Bottle: 0,5l
Alcohol: 13,5% vol.
Serving temperature: 18-20°C
Food pairing: apple strudel, crème brûlée, mille-feuille, ice cream, blue-veined cheese

Type: Etna Bianco - DOC
Vineyard: Cavanera Estate, Etna volcano
Grape: Carricante 80% and Catarratto 20%
Bottle: 0,75l
Alcohol: 13% vol.
Serving temperature: 12°C
Soil composition: sandy loam of volcanic origin, with good drainage
Food pairing: seafood

Bottle:0.70L
Alcohol by volume: 31%
Classified: coffee liqueur
Ingredients: secret recipe
Tips: drink smooth with ice; cocktails: White Russian or Black Russian
Manufacturer: Fratelli Branca

Type: Naturally Sweet White- Passito di Pantelleria DOP
Vineyard: Pantelleria Island, Sicily  
Grapes: 100% Zibibbo (Moscato d'Alessandria)
Bottle: 0,75l
Alcohol content: 14,5% vol.
Serving temperature: 14°C
Food pairing: partner for blue cheeses and foie gras. We also recommend it with ricotta-filled desserts or gianduia chocolate.