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Search results for 'italian foods''

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  • Grappa Stravecchia - Magnum

    Grappa Stravecchia - Magnum - 150cl

    Alcohol: 42 ° alc. / Vol.
    Serving temperature: 12 ° C.
     
    Grappa obtained from the expert distillation in pot stills direct steam of a mixture of grape pomace of the finest Venetian. The long-term natural aging in selected barrels of the best oak casks, gives this wonderful product tastes very soft great harmony and a pleasant scent is very delicate.

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  • Grappa GIft box: Special 2012

    Grappa finest gift box

    Content:  Grappa Brunello, Grappa Stravecchia, Grappa Sagrantino, Grappa Chianti; 2 fine glasses.
    Quantity
    : 4 bottles / 20cl
    Alcohol
    : 42 ° alc. / Vol.
    Serving temperature
    : 12 ° C

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  • Grappa Nobile di Montepulciano

    Grappa Nobile di Montepulciano

    ALCOHOL: 42 ° alc. / Vol.
    APPEARANCE: Grappa with great balance in all its features,
    to harmonious frankness. A very convincing set.
    OLFACTORY SENSATIONS: Delicate, intense and fruity.
    TASTE SENSATION: Soft and slightly aromatic.
    SERVING TEMPERATURE: 10-12 ° C.

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  • Grappa Nobile di Montepulciano

    Grappa Nobile di Montepulciano

    ALCOHOL: 42 ° alc. / Vol.
    APPEARANCE: Grappa with great balance in all its features,
    to harmonious frankness. A very convincing set.
    OLFACTORY SENSATIONS: Delicate, intense and fruity.
    TASTE SENSATION: Soft and slightly aromatic.
    SERVING TEMPERATURE: 10-12 ° C.

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  • Grappa Nobile di Montepulciano

    Grappa Nobile di Montepulciano

    ALCOHOL: 42 ° alc. / Vol.
    APPEARANCE: Grappa with great balance in all its features,
    to harmonious frankness. A very convincing set.
    OLFACTORY SENSATIONS: Delicate, intense and fruity.
    TASTE SENSATION: Soft and slightly aromatic.
    SERVING TEMPERATURE: 10-12 ° C.

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  • Grappa di Morellino (Tuscany)

    Grappa di Morellino

    ALCOHOL: 42°alc./vol.
    APPEARANCE: crystalline transparency as much as in the shade.
    OLFACTORY SENSATIONS: intense and you feel pleasant atmosphere of jam berries encased in elegant fruitiness.
    TASTE SENSATION: very frank spread a generous warmth that prepares a great after-taste.
    Retro-olfactory sensations: incredibly persistent, consists of large curves in which we savor the colors and flavors of the grape harvest.
    SERVING TEMPERATURE: 10-12 ° C.

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  • Grappa di Morellino (Tuscany)

    Grappa di Morellino

    ALCOHOL: 42°alc./vol.
    APPEARANCE: crystalline transparency as much as in the shade.
    OLFACTORY SENSATIONS: intense and you feel pleasant atmosphere of jam berries encased in elegant fruitiness.
    TASTE SENSATION: very frank spread a generous warmth that prepares a great after-taste.
    Retro-olfactory sensations: incredibly persistent, consists of large curves in which we savor the colors and flavors of the grape harvest.
    SERVING TEMPERATURE: 10-12 ° C.

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  • Grappa di Morellino (Tuscany)

    Grappa di Morellino

    ALCOHOL: 42°alc./vol.
    APPEARANCE: crystalline transparency as much as in the shade.
    OLFACTORY SENSATIONS: intense and you feel pleasant atmosphere of jam berries encased in elegant fruitiness.
    TASTE SENSATION: very frank spread a generous warmth that prepares a great after-taste.
    Retro-olfactory sensations: incredibly persistent, consists of large curves in which we savor the colors and flavors of the grape harvest.
    SERVING TEMPERATURE: 10-12 ° C.

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  • Grappa Grechetto (Umbria)

    Grappa di Grechetto

     

    Strength balanced grappa with fruity harmonious aroma, round and pleasant. While very clean, inviting to taste and scent.

    Alcohol: 42° alc./vol.

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  • Grappa Grechetto (Umbria)

    Grappa di Grechetto

     

    Strength balanced grappa with fruity harmonious aroma, round and pleasant. While very clean, inviting to taste and scent.

    Alcohol: 42° alc./vol.

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  • Barrel Sassicaia Grappa Poli

    Barrel Sassicaia Grappa Poli

    Enjoy and drink consciously!

    Grapes: Wine Cabernet Franc, Cabernet Sauvignon
    Distillation: handmade, in small batches, with copper still with steam cauldrons working at discontinuous cycle
    Aroma: wood, vanilla, cocoa, coffee, licorice
    Taste: complex, structured, majestic
    Alcohol: 40% vol.
    Bottle: 500ml
    Serving temperature: 18/20°C

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  • Martini Cocktail

    Martini Bianco Classic

    Bottle: 1L
    Alcohol by volume: 18%
    Classified: Vermut  
    Ingredients: secret recipe
    Tips: drink smooth with ice and a slice of orange
    Presentation: glass bottle

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  • Passito di Pantelleria Ben Ryè

    Donnafugata Passito di Pantelleria Ben Ryè 2011

    Type: Naturally Sweet White- Passito di Pantelleria DOP
    Vineyard: Pantelleria Island, Sicily  
    Grapes: 100% Zibibbo (Moscato d'Alessandria)
    Bottle: 0,75l
    Alcohol content: 14,5% vol.
    Serving temperature: 14°C
    Food pairing: partner for blue cheeses and foie gras. We also recommend it with ricotta-filled desserts or gianduia chocolate.

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  • Cleopatra Moscato Oro Poli

    Cleopatra Moscato Oro Poli

    Enjoy and drink consciously!

    Raw material: marc Moscato Orange flower and Moscato Bianco Colli euganei
    Distillation: Crysopea with the innovative vacuum still in a water bath, with column-free dishes, working at discontinuous cycle (traditional method).
    Aroma: flowery meadow, fresh fruit and citrus, honey and confectionery
    Taste: smooth, clean, very elegant
    Alcohol: 40% vol.
    Bottle: 700ml
    Serving temperature: 10/15°C

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  • Nonna's

    Grandma's Pasta Sauces

    Basket content:

    180gr Cinta Senese Ragù

    180gr Amatriciana Sauce

    180gr Pesto alla Genovese with D.O.P. basil

    180gr Norcina Ragù
     
    Assorted pasta condiments from Siena, Rome, Genoa and Perugia... a taste of Italy !

    Each glas serves at least four pasta plates.

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  • Sicilian crumbled Oregano

    Sicilian crumbled Oregano

    Ingredients: oregano

    Net weight: 30gr  

    Expiring date: 2 years

    Made in Italy: Trapani, Sicily - Antichi sapori di Sicilia

    Characteristic: finest quality of italian oregano from Sicilian mountains.

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  • Roman Cacio e Pepe

    Roman Cacio e Pepe

    Ingredients: Roman Pecorino cheese DOP 38%, milk, water, butter, salt, black pepper. corn starch

    Net weight: 180gr

    Expiring date: 2,5 years

    Tips: add Cacio e Pepe sauce to Italian Spaghetti

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  • Garden Vegetables - sweet-and-sour

    Garden Vegetables - sweet-and-sour

    Jar: 280gr
    Ingredients: carrot, cauliflower, peppers, string beans, celery, onions, olive oil, vinegar, salt
    Origin: Termoli, Abruzzo
    Storage: 2 years
    Recipe: Traditional recipe, handwropped and really grilled

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  • Rocket salad sauce

    Rocket salad pesto

    Description: 80% wild rocket from Italian hills, extra virgin olive oil, table salt
    Net Weight: 180 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some extra virgin olive oil
    Serving suggestions: Excellent with appetizers and canapés, Italian risotto and as toppings on Crostino (crunchy fresh toasted bread)

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  • Sweet and Sour Dressing Mango - Spray

    Sweet and Sour Dressing Mango - Spray

    Sweet and sour dressing with mango sauce has a fresh, delicate and light taste.

    Packaging: 250ml
    Production area: Emilia-Romagna
    Tips: Great for summer salads with pine nuts and raisins and grilled vegetables.

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  • Porcini Mushrooms and Truffle Sauce

    Porcini Mushrooms and Truffle Sauce "Italiana Tartufi"

    Description: 78% Porcini mushrooms, 2% Summer truffle, Extra Virgin Olive Oil, table salt
    Quantity: 180 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
    Serving suggestions: Excellent with appetizers and canapés. Ideal condiment for pasta dishes, roasted red and white meat.

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  • Gift Baby Pack Poli

    Gift Baby Pack Poli

    Enjoy and drink consciously!

    Distillery: POLI, Schiavon, Bassano del Grappa
    Content: 4 PO' Grappa, 1 Sarpa Barrique
    Packaging: cardboard box
    Bottle: 5 X 100ml
    Alcohol: 40% vol.

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  • Contado Aglianico Riserva 2010

    Contado Aglianico Riserva 2011

    Type: Rosso Molise DOC
    Vineyards: Martarosa, Molise  
    Grapes: Montepulciano 90%, Aglianico 10%
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18°C
    Food matching: jugged red meat, roasted meat and game, cheese.

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    Franciacorta - Extrême Riserva

    Franciacorta - Extrême Riserva 2006

    Type: Spumante DOCG
    Vineyards: Mounth Orfano, Brescia
    Grapes: 100% Pinot Noir
    Bottle: 0,75l
    Aging: Minimum 60 months on the yeast
    Taste: forceful, recalling black liquorice and earthy mineral

    AperitifFishShellfishSweet

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    €44.90 €37.90
  • Orange Honey

    Citrus Honey

    Mediterranean plants, bloom in May. The crystallized honey has a creamy, ivory white. The intense aroma, fine aroma reminiscent of flowers of the fruit.

    Serving suggestions: Caciocavallo Podolico, Ragusa PDO Maiorchino.

    Jar:120gr

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  • Finest Visciole Cherry Jam

    Finest Visciole Cherry Jam

    Ingredients: Italian Visciole Cherry 80% and sugar.

    Jar: 250gr

    Production zone: Umbria, Italy

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  • Finest Figs Jam

    Finest Figs Jam

    Ingredients: Italian Figs 80% and sugar.

    Jar: 250gr

    Production zone: Umbria, Italy

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  • Traditional Vinegar Saba

    Traditional Vinegar Saba - limited edition

    Sweet and sour condiment obtained from cooked grape (mosto) aged in small wooden barrels, according to the old Saba's family recipe.

    Packaging: 100ml
    Production area: Emilia-Romagna
    Tips: its sweet, sour and spicy flavor makes it excellent for both sweet and meats. Use in small amounts..

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    Senso Rosso - Modena Balsamic Vinegar IGP

    Senso Rosso - Modena Balsamic Vinegar IGP

    Aceto Balsamico di Modena I.G.P. balanced and full value from the simple sugar.

    Packaging: 250ml
    Production area: Emilia-Romagna
    Tips: It is suitable for matching balance with the flavors of the oil, is ideal for salads, vinaigrette erudite and sophisticated or intense.

     

     

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  • Chicken liver paté with truffles

    Chicken liver paté with truffles

    Ingredients: Chicken Liver 40% Extra Virgin Olive oil, onion oil, Sunflower seed, carrots, capers, 3% Summer Truffle (Tuber aestivum Vitt), garlic, vinegar, wine, sage, lemon, salt, parsley, pepper and chili.

    Serving suggestions: ideal for appetizers and delicious snacks such as the classic Italian "Crostino".
    Jar: 180gr
    Area of production: Umbria, Italy

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