Search results for 'grilled fish'
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Gewurztraminer Elena Walch 2013
Variety: Alto Adige DOC
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Vineyard: Plon vineyards in Tramin and Caldaro
Grape: 100% Gewürztraminer
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 12-14°C
Food pairing: savoury first courses, sushi and sashimi, grilled fish€12.95 €8.50 -
Prosecco Veneto - Podere Antiga
Type: Veneto Prosecco
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Vineyard: Porto gruaro, Veneto
Grape: 100% Prosecco
Bottle: 0,75l
Alcohol content: 11,5% vol.
Serving temperature: 6-8°C
Food pairing: Aperitivo, Veg first courses, sushi and sashimi, grilled fish€8.90 -
Chiarandà Donnafugata DOP 2010
Type: White Contessa Entellina Chardonnay DOP
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Vineyard: Marsala, Sicily
Grapes: 100% Chardonnay
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 11-13°C
Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses€26.90 €21.00 -
Est! Est!! Est!!! di Montefiascone 2013
Type: Lazio Bainco DOP
Name: Poggio dei Gelsi
Vineyard: Montefiascone, Lazio
Grape: Roscetto 40%, Trebbiano 30%, Malvasia 30%
Bottle: 0,75l
Alcohol: 12,5% vol.
Serving temperature: 14-16°C
Food pairing: ideal with grilled fish, velouté sauces, chicken satay, or oysters
Learn More€11.00 €7.00 -
Ceramics & BBQ Spice Set
Set description
1 salt mill and Whole Sea salt Trapani
1 ceramic caddy and 100gr of grilled meat spices
1 ceramic caddy and 100gr of grilled fish spicesDescription: hand painted by Bettini Germano Ceramiche
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Made in Deruta, Italy - Ceramic's Masters since 1501
Information: all ceramics might be different in decorations as they are hand-painted€105.00 €95.00 -
Dolcetto d'Alba Massolino DOC
Awards: Decanter Magazine, Merum, Wine Spectator, Wine Advocate
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Type: Dolcetto Doc
Vineyard: Serralunga d’Alba, Piedimont (330mt on S.l.)
Grapes: 100% Dolcetto grapes
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 18-20°C
Food pairing: either snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.€9.90 -
Crushed Chili
Sterile box: 100gr
Ingredients: Crushed chili.
Serving suggestions: Excellent dressing for pasta dishes and grilled meat and fish.
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Chili Whole
Sterile box: 100gr
Ingredients: Whole hot chili peppers.
Serving suggestions: Excellent dressing for pasta dishes and grilled meat and fish.
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Grilled Fish
Sterile box: 100gr
Ingredients: Sea salt, parsley, garlic, oregano, rosemary and bay leaf.
Serving suggestions: Ideal mix of herbs to add flavor to grilled fish.
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Extra Virgin Olive Oil - Chili "Italiana Natura" cl 25
Ingredients: Extra virgin olive oil, peppers (min.g.1).
Serving suggestions: Excellent for seasoning bruschetta, salads, grilled meat and fish and any other dish where to look for a hint of taste.
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Grilled Artichokes in olive oil
Jar: 280gr
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Ingredients: artichokes, olive oil (36%), vinegar, salt
Origin: Termoli, Abruzzo
Storage: 4 years
Recipe: Traditional recipe, handwropped and really grilled€8.40 -
Tancredi Donnafugata 2010
Type: Red- Sicilia IGP
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Vineyard: Marsala, Sicily
Grapes: Cabernet Sauvignon and Nero d'Avola
Bottle: 0,75l
Alcohol content: 13,5% vol.
Serving temperature: 18°C
Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses€23.50 -
Sicilian crumbled Oregano
Ingredients: oregano
Net weight: 30gr
Expiring date: 2 years
Made in Italy: Trapani, Sicily - Antichi sapori di Sicilia
Characteristic: finest quality of italian oregano from Sicilian mountains.
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Primitivo Villa Santera DOC
Year of winemaking: 2013/2014 till end of storage
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Type: Red
Grapes: Primitivo 100%
Production area: Puglia. Area east of Taranto under production rules of the Primitivo di Manduria Doc
Alcohol: 15% Vol
Serving temperature: 16-18°C
Color: At sight it is deep red, almost purplish.
Bouquet: In the mouth it is warm, full and velvety.
Taste: The nose reveals a rich perfume of fruity hints as plum and sour black cherries and also spices as ginger and vanilla.
Serving: Very good with grilled meat, tasty baked pastas, ripe cheese.€16.70 -
Prosecco Valdobbiadene - Foss Marai
Blend: Valdobbiadene extra dry
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Vineyard:Foss Marai, Valdobbiadene
Grape: Prosecco
Bottle: 0,75l
Alcohol: 11% vol.
Serving temperature: 8/10°C€11.90 -
Italian Pistachio Collection - Limited Edition
Combo description
1 Golosa di Bacco - sweet spreadable Pistachio cream in a jar 180gr
1 Original Pistachio Pesto Original from Bronte in a jar 180gr
1 Sicilian Pistachio Flour 200grall made with pistachios from Bronte in Sicily !
Learn More€25.70 €23.00 -
Garden Vegetables - sweet-and-sour
Jar: 280gr
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Ingredients: carrot, cauliflower, peppers, string beans, celery, onions, olive oil, vinegar, salt
Origin: Termoli, Abruzzo
Storage: 2 years
Recipe: Traditional recipe, handwropped and really grilled€5.90 -
Grilled Onions in olive oil
Jar: 280gr
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Ingredients: onions, olive oil (39%), vinegar, salt
Origin: Termoli, Abruzzo
Storage: 4 years
Recipe: Traditional recipe, handwropped and really grilled€6.55 -
Mirage Collection Cutlery 6pzX12
Description: knife, fork, fish fork, fish knife, tablespoon, teaspoon
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Pieces: 72
Product by: Abert, Brescia, Italia
Type: Cutlery - 10 years guarantee
Materials: 18/10 Stainless steel
Wrapping: Abert's box
Weight: 6.5kg€190.00 -
Zucchini in olive oil
Jar: 280gr
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Ingredients: zucchini, olive oil (36%), garlic, pennyroyal, pepper, vinegar, salt
Origin: Termoli, Abruzzo
Storage: 2 years
Recipe: Traditional recipe, handwropped and really grilled€6.90 -
Light sparkling Chardonnay IGT - Veneto
Origin: Veneto, Porto Gruaro
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Wine cellar: Giovanni Bellia
Bottle: 75cl
Varieties: 100% Chardonnay
Classification: Veneto IGT€6.00 -
Bottarga (botargo) - Italian Fish Roe
Description: Bottarga di Muggine, mugil eggs (fish roe)
Net Weight: ca 50 gram
Expiry: 1 year
Storage: Store in the fridge once openedServing suggestions: Excellent on top of pasta.
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Langhe DOC Nebbiolo Massolino
Awards: Robert Parker, Wine Spectator
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Type: Langhe Doc
Vineyard: Serralunga d’Alba, Piedimont (330mt on
Grapes: 100% Nebbiolo
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 18-20°C
Food pairing: ideal with fresh pasta seasoned with rich meat sauces or vegetables, grilled or roasted red meats. Excellent with any kind of cheese.€15.00 -
Le Sciabiche Faviniana 2011
Type: Sicily IGT
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Vineyard: Favignana Island – Calamoni Estate
Grape: Perricone and Nero d’avola
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C
Food pairing: seafood, pasta with fresh fish€28.00 -
Grilled Meat
Jar: 100gr
Ingredients: Salt, garlic, rosemary, bay leaf, sage, marjoram, fennel, juniper and thyme.
Serving suggestions: Ideal mix of herbs to add flavor to grilled meat.
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Grilled artichokes and mushrooms
Jar: 280gr
Ingredients: extra virgin olive oil, artichokes 28%, cultivated mushrooms (agaricus bisporus) 27%, water, table salt.
Expiration date: 2 years
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Montefalco Rosso Doc 0,75L - Antonelli
Year of winemaking: 2009/2010/2011
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Zone of production: Montefalco, Umbria
Grape variety: Sangiovese 70%, Sagrantino 15%, Merlot 15%.
Alcohol: 13,5%
Tasting notes: deep ruby red in colour with purple tints. The bouquet abounds in wild berries, cherries and plums and enjoyable toasted aromas. In the mouth it is generous, warm and beautifully balanced.
Tasting: first courses like risotto, tagliatelle, ravioli, rare beef, roasted and grilled meats and poultry and mature hard cheeses.
Serving temperature: 16° C.€14.50 -
Sicilian Pistachio Flour
Ingredients: 100% pistachio
Jar: 200gr
Area of production: Bronte, Volcano Etna
Net weight: 100gr
Tips: Use this wonderfull pistachio from Sicily for fish and meat dishes, or ontop of pasta.
Learn More€6.90 -
Tuna Cream with orange
Ingredients: tuna fish (44%), extra virgin olive oil, orange juice (22%), salt, black pepper
Jar: 180gr
Area of production: Favignana and Trapani, Sicily
Tips: A delicious combination of fresh Sicilian oranges and authentic taste of tuna coming from our seas that makes this delicacy a curious aperitif or, if added to sautéed cherry tomatoes, a great sauce for pasta which will draw the attention of your guests.
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Apple Vinegar BIO (Organic)
Apple Vinegar BIO (Organic), aged in oak barrels and is characterized by a distinct sweet and sour aroma and a velvety taste.
Packaging: 250ml
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Production area: Emilia-Romagna
Tips: Suitable for risotto with herbs and fruits, white meat Veal grilled and baked, boiled meat and vegetables. Nice on ice cream and fruit salads. Especially suitable for apple strudel and cakes with dried fruit.€12.90