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Search results for 'dried fruit with cheese'

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Items 1 to 30 of 141 total

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  • L'Ecrù Passito Firriato

    L'Ecrù Passito Firriato 2011

    Type: Passito of Sicily IGT
    Vineyard: countryside of Trapani – Guarini estate
    Grape: Zibibbo and a small amount of Malvasia
    Bottle: 0,5l
    Alcohol: 13,5% vol.
    Serving temperature: 18-20°C
    Food pairing: apple strudel, crème brûlée, mille-feuille, ice cream, blue-veined cheese

    SweetFruitIce cream

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  • Sfursat di Valtellina DOCG 2010

    Sfursat di Valtellina DOCG 2010

    Type: Valpolicella D.o.c. Classico Superiore
    Vineyards: Valtellina, Lombardia
    Grapes: 100% Nebbiolo (Chiavennasca)
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 16-18 °C
    Food matching: all grilled red meats, game, braised meats and roasts.

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  • Pesto Genovese "Italiana Natura"

    Pesto Genovese, 180g

    Serving suggestions: Ideal with trofie and spaghetti.
    Ingredients: Olive oil, 25% PDO Genoese basil, cashew nuts, oil extra virgin olive oil, walnuts, pine nuts, cheese Grana Padano (contains lysozyme from egg), cheese, garlic, salt.

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  • Don Luigi Riserva DOC 2010

    Don Luigi Riserva DOC 2010

    Type: Rosso Molise DOC
    Vineyards: Martarosa, Molise  
    Grapes: Montepulciano 90%, Aglianico 10%
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18°C
    Food matching: jugged red meat, roasted meat and game, cheese.

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    Brunello di Montalcino Riserva DOCG 2007

    Brunello di Montalcino Santa Caterina D'Oro

    Type: Brunello di Montalcino Riserva DOCG 2007
    Vineyards: Vigna di Pianrosso, Ciacci Piccolomini,Tuscany   
    Grapes: 100% Sangiovese Grosso
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 18 °C
    Food matching: jugged red meat, roasted meat and game, cheese.

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  • Bocca di Lupo Aglianico DOC

    Bocca di Lupo Aglianico DOC 2008

    Blend: Castel del Monte D.O.C.
    Vineyard: Minervino Murge, Apulia
    Grapes: 100% Aglianico
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 20°C
    Food pairing: RED MEATS, GAME, VEAL, SEASONED CHEESE.

    First coursesMeatCheese

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  • Grappa Stravecchia - Magnum

    Grappa Stravecchia - Magnum - 150cl

    Alcohol: 42 ° alc. / Vol.
    Serving temperature: 12 ° C.
     
    Grappa obtained from the expert distillation in pot stills direct steam of a mixture of grape pomace of the finest Venetian. The long-term natural aging in selected barrels of the best oak casks, gives this wonderful product tastes very soft great harmony and a pleasant scent is very delicate.

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  • Pour Pistachio's Flour in a jar

    Sicilian Pistachio Flour

    Ingredients: 100% pistachio

    Jar: 200gr

    Area of production: Bronte, Volcano Etna

    Net weight: 100gr

    Tips: Use this wonderfull pistachio from Sicily for fish and meat dishes, or ontop of pasta.

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    Pesto alla Brontese 80%

    Pesto alla Brontese 80%

    Ingredients: 80% pistachio, extra-virgin olive oil, salt, pepper.
     
    Area of production: Bronte, Vulcano Etna
     
    Net weight: 200gr
     
    Made with hand-pickied pistachios from Bronte. Ready to use and garnish any kind of Italian Pasta for 8/12 people. Once opened the jar, re-fill with a bit of extra Virgin olive Oil and store up in the fridge for maximum 15 days.

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  • Masseria Maimè Negroamaro

    Masseria Maimè Negroamaro 2011

    Blend: I.G.T. Salento
    Vineyard: San Pietro Vernotico, Apulia
    Grapes: 100% Negroamaro
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 18-20°C
    Food pairing: Roast beaf, seasoned cheese, spicy soups

    First coursesMeatCheese

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  • Le Mortelle Poggio alle Nane

    Le Mortelle Poggio alle Nane 2010

    Blend: Maremma Toscana I.G.T
    Vineyard: Maremma Toscana
    Grapes: 60% Cabernet Franc, 40% Cabernet Sauvignon
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18-20°C

    MeatCheese

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  • Contado Aglianico Riserva 2010

    Contado Aglianico Riserva 2011

    Type: Rosso Molise DOC
    Vineyards: Martarosa, Molise  
    Grapes: Montepulciano 90%, Aglianico 10%
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18°C
    Food matching: jugged red meat, roasted meat and game, cheese.

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  • Vino Santo (sweet fortified wine)

    Vino Santo 75cl (Umbria)

    IL SANTO (sweet fortified wine)
     
    Year of winemaking: 24 months aged
    Place of origin: Umbria
    Grape Variety: Trebbiano and other classic grapes picked in Sept./Oct.
    Type: intense topaz and shiny appereance
    Alcohol: 16% alc./vol.
    Serving temperature: 16°-18°C

    Tasting: soft at the beginning, it is warm and gently for alcohol; very long after-taste with a hint of white dried fruit, apricot and fig.

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  • Grappa Nobile di Montepulciano

    Grappa Nobile di Montepulciano

    ALCOHOL: 42 ° alc. / Vol.
    APPEARANCE: Grappa with great balance in all its features,
    to harmonious frankness. A very convincing set.
    OLFACTORY SENSATIONS: Delicate, intense and fruity.
    TASTE SENSATION: Soft and slightly aromatic.
    SERVING TEMPERATURE: 10-12 ° C.

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  • Grappa Nobile di Montepulciano

    Grappa Nobile di Montepulciano

    ALCOHOL: 42 ° alc. / Vol.
    APPEARANCE: Grappa with great balance in all its features,
    to harmonious frankness. A very convincing set.
    OLFACTORY SENSATIONS: Delicate, intense and fruity.
    TASTE SENSATION: Soft and slightly aromatic.
    SERVING TEMPERATURE: 10-12 ° C.

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  • Grappa Nobile di Montepulciano

    Grappa Nobile di Montepulciano

    ALCOHOL: 42 ° alc. / Vol.
    APPEARANCE: Grappa with great balance in all its features,
    to harmonious frankness. A very convincing set.
    OLFACTORY SENSATIONS: Delicate, intense and fruity.
    TASTE SENSATION: Soft and slightly aromatic.
    SERVING TEMPERATURE: 10-12 ° C.

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  • Grappa di Morellino (Tuscany)

    Grappa di Morellino

    ALCOHOL: 42°alc./vol.
    APPEARANCE: crystalline transparency as much as in the shade.
    OLFACTORY SENSATIONS: intense and you feel pleasant atmosphere of jam berries encased in elegant fruitiness.
    TASTE SENSATION: very frank spread a generous warmth that prepares a great after-taste.
    Retro-olfactory sensations: incredibly persistent, consists of large curves in which we savor the colors and flavors of the grape harvest.
    SERVING TEMPERATURE: 10-12 ° C.

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  • Grappa di Morellino (Tuscany)

    Grappa di Morellino

    ALCOHOL: 42°alc./vol.
    APPEARANCE: crystalline transparency as much as in the shade.
    OLFACTORY SENSATIONS: intense and you feel pleasant atmosphere of jam berries encased in elegant fruitiness.
    TASTE SENSATION: very frank spread a generous warmth that prepares a great after-taste.
    Retro-olfactory sensations: incredibly persistent, consists of large curves in which we savor the colors and flavors of the grape harvest.
    SERVING TEMPERATURE: 10-12 ° C.

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  • Grappa di Morellino (Tuscany)

    Grappa di Morellino

    ALCOHOL: 42°alc./vol.
    APPEARANCE: crystalline transparency as much as in the shade.
    OLFACTORY SENSATIONS: intense and you feel pleasant atmosphere of jam berries encased in elegant fruitiness.
    TASTE SENSATION: very frank spread a generous warmth that prepares a great after-taste.
    Retro-olfactory sensations: incredibly persistent, consists of large curves in which we savor the colors and flavors of the grape harvest.
    SERVING TEMPERATURE: 10-12 ° C.

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  • Grappa Grechetto (Umbria)

    Grappa di Grechetto

     

    Strength balanced grappa with fruity harmonious aroma, round and pleasant. While very clean, inviting to taste and scent.

    Alcohol: 42° alc./vol.

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  • Grappa Grechetto (Umbria)

    Grappa di Grechetto

     

    Strength balanced grappa with fruity harmonious aroma, round and pleasant. While very clean, inviting to taste and scent.

    Alcohol: 42° alc./vol.

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  • Grappa GIft box: Special 2012

    Grappa finest gift box

    Content:  Grappa Brunello, Grappa Stravecchia, Grappa Sagrantino, Grappa Chianti; 2 fine glasses.
    Quantity
    : 4 bottles / 20cl
    Alcohol
    : 42 ° alc. / Vol.
    Serving temperature
    : 12 ° C

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  • Secco-Bertani Vintage Edition

    Secco-Bertani Vintage Edition 2010

    Type: Valpolicella Valpantena DOC
    Vineyard: Hills of the Valpantena valley
    Grape: Rondinella and Corvina Corvina.
    Bottle: 0,75l
    Alcohol: 13,5% vol.
    Serving temperature: 16-18°C
    Food pairing: cured meats, semi-firm cow’s milk cheeses, eggplant parmigiana, long braised beef and wild game

    First coursesMeatSalumi

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  • Nectar fruit - honey and blueberry

    Nectar fruit - honey and blueberry

    Jar: 40gr / 250gr
    Ingredients:
    90% Italian honey, 10% fruit
    Tips:
      excellent with cheese, dairy products, roast-beef
    Store:
    It can be kept out of the fridge, even after opening the jar
    Best use:
    2 years

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  • Apple Vinegar BIO

    Apple Vinegar BIO (Organic)

    Apple Vinegar BIO (Organic), aged in oak barrels and is characterized by a distinct sweet and sour aroma and a velvety taste.

    Packaging: 250ml
    Production area: Emilia-Romagna
    Tips: Suitable for risotto with herbs and fruits, white meat Veal grilled and baked, boiled meat and vegetables. Nice on ice cream and fruit salads. Especially suitable for apple strudel and cakes with dried fruit.

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  • Eucaliptus Honey

    Eucaliptus Honey

    Plant rich of aromatic oils. Tree that grows along the sea coast. It blooms in July. The aroma has tobacconotes of liquorice and toffee

    Serving suggestions: Parmesan cheese, Grana padano cheese, Monteveronese.

    Jar:120gr

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  • Nectar fruit - honey and lemon 250gr

    Nectar fruit - honey and lemon

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

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  • Nectar fruit - honey and strawberry 250gr

    Nectar fruit - honey and strawberry

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

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  • Nectar fruit - honey and blackberry

    Nectar fruit - honey and blackberry

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

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  • Fettuccine "Terre Umbre" 500g

    Fettuccine "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More

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