Search results for 'desserts'
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Cream of Pistachio Liqueur
Cream of pistachio liqueur, to be served chilled. Delicate and creamy, it suits with dry confectionery and soft desserts at the end of the meal finishing touch to a meal, and is peerless poured over ice-cream.
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Ingredients: sugar, 9% pistachio, alcohol.
Area of production: Bronte, Vulcano Etna
Bottle: 50cl€30.00 -
Grappa Chardonnay Nonino since 1897
Description: elegant, aromatic, soft and sensual with the perfume of roses, thyme and vanilla.
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Grapes: Moscato - aged from 8 to 10 months in barriques.
Selection: The pomace, collected when it is fresh and soft, is selected from Chardonnay grapes.
Alcoholic content: 41% vol
Bottle: 0,70L
Serving temperature: about 12°C or in an ice glass with an open tulip shape.€39.00 -
Limoncello "Gran Lemon" - 2 Liters
Limoncello “Lemon” is made with raw materials of the highest quality
Excellent with desserts, sweets, ice cream. Serve very cold.Ingredients: alcohol taste, sugar, infusion of lemon peel, spices.
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Alcohol: 30°alc./vol.
bottle: 2 liters€24.00 -
Strega Liquor since 1860
Bottle: 0.70cl
Description: saffron liquor and herbsHow to enjoy it: Strega is an extremely versatile liqueur that can be enjoyed neat or on the rocks, guaranteeing certain satisfaction to those who ask for more. The taste and the sunny yellow color are ideal for any moment of the day. Its subtle aroma may be also enjoyed as an addition to ice-cream, fruit cocktail, and as an ingredient in cakes.
Learn More€17.90 -
Grappa Prosecco barrique Nonino
Description: elegant, fresh and light , it has a veinof sweetness which recalls the delicate scent of flowers.
Grapes: Prosecco
Selection: Nonino's harvested Prosecco grapes at the correct level of ripeness.
Alcoholic content: 38% vol
Bottle: 0,70L
Serving temperature: about 12°C or in an ice glass with an open tulip shape.€36.00 -
Il Fragolino Nonino since 1897
Aromatic liquor: It is reminiscent of blueberries and forest fruit.
Features: Primary product
Selection: Nonino's harvested Fragolino grapes at the correct level of ripeness.
Alcoholic content: 38% vol
Bottle: 0,70L
Serving temperature: about 12°C or in an ice glass with an open tulip shape.€40.00 -
Original Egg Liqueur - Zabov
Origin: Ferrara since 1946
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Distillery: Moccia
Original recipe: Italian recipe made from milk, fresh egg yolks, sugar,
Alcohol: 15 ° Alc / Vol
Aroma: pleasant taste of brandy
Bottle: 70cl€19.20 -
Donnafugata Passito di Pantelleria Ben Ryè 2011
Type: Naturally Sweet White- Passito di Pantelleria DOP
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Vineyard: Pantelleria Island, Sicily
Grapes: 100% Zibibbo (Moscato d'Alessandria)
Bottle: 0,75l
Alcohol content: 14,5% vol.
Serving temperature: 14°C
Food pairing: partner for blue cheeses and foie gras. We also recommend it with ricotta-filled desserts or gianduia chocolate.€49.00 -
Amaro Fernet Branca
Bottle: 0.75L
Alcohol by volume: 39%
Classified: amaro with 27 herbs
Ingredients: secret recipe
Tips: good match for desserts or refined dishes such as "Risotto alla Milanese" or steak tartareDrink responsibly!
Learn More€21.90 -
Italian saffron in threads (the original)
Tips for correct and pleasant use of saffron threads
Saffron can be used to enrich pasta dishes, meat, cheese and tasty desserts.Inside the box you will find a useful recipe to experiment on your own.
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Quantity and tips for a tasty use:
Use 3-4 saffron threads per person.
Let stand for about 2 hours the stigmas in a glass of warm water, broth or milk depending on the recipe and then add everything to the pot flavor.€10.90 -
Limoncello "Lemon collection"
Limoncello “Lemon” is made with raw materials of the highest quality
Excellent with desserts, sweets, ice cream. Serve very cold.Ingredients: alcohol taste, sugar, infusion of lemon peel, spices.
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Bottle: 20cl / 50cl
Alcohol: 30°alc./vol.€6.90 -
Limoncello "Lemon collection"
Limoncello “Lemon” is made with raw materials of the highest quality
Excellent with desserts, sweets, ice cream. Serve very cold.Ingredients: alcohol taste, sugar, infusion of lemon peel, spices.
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Alcohol: 30°alc./vol.€6.90 -
Limoncello "Lemon collection"
Limoncello “Lemon” is made with raw materials of the highest quality
Excellent with desserts, sweets, ice cream. Serve very cold.Ingredients: alcohol taste, sugar, infusion of lemon peel, spices.
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Alcohol: 30°alc./vol.
bottle: 50cl€13.00 -
Genzì - Gentian liqueur from Abruzzo
Genzì is the authentic digestive liqueur produced according to an antique recipe from Abruzzo.
Alcohol: 22° alc./vol.
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Serving temperature: 10-14 °C€13.50 -
Original amaro with truffle from Norcia
The “Amaro” with truffle has been producing for decades in the center of Italy according to an old recipe. It is famous for the harmony of the herbs combined with the truffle. The result is a truly unique product. It has been very successful and widely used in the 80s and 90s around Italy. Nowadays it is counted among the authentic traditional products.
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Bottle: 0.70L
Suggestions: Serve cold if possible. Always good as digestive at the end of a meal or after a coffee. Excellent with desserts, cakes, ice cream.
Alcohol: 30°alc./vol.€15.00 -
Italian saffron in threads (the original)
Jar: 1gr
Tips: Saffron can be used to enrich pasta dishes, risotto, braised meats, and tasty desserts. Inside the box you will find a useful recipe to experiment on your own.
Qunatity: 1gr for 3-4 people
Limited quantity: from 1st December till end of stocks.
Learn More€10.90 -
Italian saffron in threads
Tips for correct and pleasant use of saffron threads
Saffron can be used to enrich pasta dishes, meat, cheese and tasty desserts. Inside the box you will find a useful recipe to experiment on your own.
Quantity and tips for a tasty use: Use 3-4 saffron threads per person. Let stand for about 2 hours the stigmas in a glass of warm water, broth or milk depending on the recipe and then add everything to the pot flavor.
Learn More€28.50