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Search results for 'chocolate and vanilla filled canolies'

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  • Sale
    Dark chocolate 100gr

    Dark chocolate Terre Umbre

    Weight: 100gr

    Packaging: Bar of dark chocolate

    Ingredients: 52% minimum cocoa, sugar, cocoa butter, anhydrous milk fat, soy lecithin, natural vanilla flavor

    Best Use: 1 year, store in a dry place

    Produced in: Perugia. Umbria

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  • Passito di Pantelleria Ben Ryè

    Donnafugata Passito di Pantelleria Ben Ryè 2011

    Type: Naturally Sweet White- Passito di Pantelleria DOP
    Vineyard: Pantelleria Island, Sicily  
    Grapes: 100% Zibibbo (Moscato d'Alessandria)
    Bottle: 0,75l
    Alcohol content: 14,5% vol.
    Serving temperature: 14°C
    Food pairing: partner for blue cheeses and foie gras. We also recommend it with ricotta-filled desserts or gianduia chocolate.

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  • grappa chardonnay barrique nonino

    Grappa Chardonnay Nonino since 1897

    Description:  elegant, aromatic, soft and sensual with the perfume of roses, thyme and vanilla.
    Grapes:
    Moscato - aged from 8 to 10 months in barriques.
    Selection:
    The pomace, collected when it is fresh and soft, is selected from Chardonnay grapes.
    Alcoholic content: 41% vol
    Bottle:
    0,70L
    Serving temperature: about 12°C or in an ice glass with an open tulip shape.








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  • Blue Moon Milano - Special Edition

    Blue Moon Milano - Special Edition

    Elegant gift case of the best selection of chocolates from Milano.

    Net weight:
    240gr
    Content:  the finest praline of milk chocolate filled with hazelnut cream surrounding a whole hazelnut. Hand wropped
    Producer: Zaini since 1913

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  • italian food Galliano the Original for every drink

    Galliano - the Original for every drink

    The original: The classic. Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.

    Bottle: 0,70L

    Origin: Livorno, Tuscany

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    Mille e una Notte Donnafugata

    Mille e una Notte Donnafugata 2008

    Type: Red - Contessa Entellina DOP
    Vineyard: Contessa Entellina, Sicily  
    Grapes: Nero d'Avola and other varieties
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 16-18°C
    Food pairing: elaborate dishes of red meat, pork, lamb. Try also with chili-pepper flavored chocolate

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    €49.00 €44.00
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    Chiarandà Donnafugata DOP

    Chiarandà Donnafugata DOP 2010

    Type: White Contessa Entellina Chardonnay DOP
    Vineyard: Marsala, Sicily  
    Grapes: 100% Chardonnay
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 11-13°C
    Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses

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    €26.90 €21.00
  • SPICY set

    Spicy set

    SPICY set content:

    100gr Italian chili whole

    100gr Piccantissimo mixed spicy set

    100gr Peperoncino - Cherry boom sauce

    Ideal assorted spicy set for real SPICY LOVERS..inspire yourself!

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  • Primitivo Villa Santera

    Primitivo Villa Santera DOC

    Year of winemaking: 2013/2014 till end of storage
    Type: Red
    Grapes: Primitivo 100%
    Production area: Puglia. Area east of Taranto under production rules of the Primitivo di Manduria Doc
    Alcohol: 15% Vol
    Serving temperature: 16-18°C
    Color: At sight it is deep red, almost purplish.
    Bouquet: In the mouth it is warm, full and velvety.
    Taste: The nose reveals a rich perfume of fruity hints as plum and sour black cherries and also spices as ginger and vanilla.

    Serving: Very good with grilled meat, tasty baked pastas, ripe cheese.

    First coursesMeatCheese

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  • Finest Fragolino Nonino since 1897

    Il Fragolino Nonino since 1897

    Aromatic liquor:  It is reminiscent of blueberries and forest fruit.
    Features: Primary product
    Selection:
    Nonino's harvested Fragolino grapes at the correct level of ripeness.
    Alcoholic content: 38% vol
    Bottle:
    0,70L
    Serving temperature: about 12°C or in an ice glass with an open tulip shape.

     

     

     

     

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  • Grappa Prosecco barrique Nonino

    Grappa Prosecco barrique Nonino

    Description:  elegant, fresh and light , it has a veinof sweetness which recalls the delicate scent of flowers.
    Grapes: Prosecco
    Selection:
    Nonino's harvested Prosecco grapes at the correct level of ripeness.
    Alcoholic content: 38% vol
    Bottle:
    0,70L
    Serving temperature: about 12°C or in an ice glass with an open tulip shape.

     

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  • italian food Cabernet Sauvignon Inama 2007

    Cabernet Sauvignon Inama 2007

    Type: Dry red wine
    Vineyard: Colli Berici
    Grape: Cabernet Sauvignon 100%
    Bottle: 0,75l
    Alcohol: 13% vol.
    Serving temperature: 17-18° c
    Suggestions menus: Roast game, local Sorana steak

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  • Strega Liquor since 1860

    Strega Liquor since 1860

    Bottle: 0.70cl
    Description: saffron liquor and herbs

    How to enjoy it: Strega is an extremely versatile liqueur that can be enjoyed neat or on the rocks, guaranteeing certain satisfaction to those who ask for more. The taste and the sunny yellow color are ideal for any moment of the day. Its subtle aroma may be also enjoyed as an addition to ice-cream, fruit cocktail, and as an ingredient in cakes.

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    Moscato Ligneum Bonollo and Nero Chocolate

    Moscato Ligneum Bonollo and Nero Chocolate

    The most aromatic personality of Moscato combined with dark chocolate

    Packaging: elegant case
    Description: Moscato aged grappa, intense aromaticity
    Bottle: 70cl
    Alcohol: 42%

    Drink consciously!!

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    €47.90 €43.00
  • italian food white chocolate ciocoreale

    Ciocoreale White Chocolate

    The goodness of Italian white chocolate together with Italian honey! Finally they have been tied in a spread sublime and unique cream.

    Net weight: 230gr
    Producer: Terre Umbre

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    Liqueur Limoncello Limoncè

    Limoncello Limoncè

    Bottle: 0.70L
    Alcohol by volume: 25%
    Classified: lemon flavoured
    Ingredients: lemon, alchool, acid citric, sugar
    Tips: drink smooth or with ice
    Presentation: glass bottle

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  • Barrel Sassicaia Grappa Poli

    Barrel Sassicaia Grappa Poli

    Enjoy and drink consciously!

    Grapes: Wine Cabernet Franc, Cabernet Sauvignon
    Distillation: handmade, in small batches, with copper still with steam cauldrons working at discontinuous cycle
    Aroma: wood, vanilla, cocoa, coffee, licorice
    Taste: complex, structured, majestic
    Alcohol: 40% vol.
    Bottle: 500ml
    Serving temperature: 18/20°C

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  • Don Luigi Riserva DOC 2010

    Don Luigi Riserva DOC 2010

    Type: Rosso Molise DOC
    Vineyards: Martarosa, Molise  
    Grapes: Montepulciano 90%, Aglianico 10%
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18°C
    Food matching: jugged red meat, roasted meat and game, cheese.

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  • italian food chocolate ciocoreale hazelnuts

    Ciocoreale

    The goodness of Italian hazelnuts and chocolate together with the pleasure of pure energy-giving Italian honey! Finally they have been tied in a spread sublime and unique cream.

    Net weight: 230gr
    Ingredients: sugar, hazelnuts 16%, powder milk, cocoa powder 8%, honey 4%.
    Producer: Terre Umbre

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  • Chocolate liquor

    Chocolate liquor

    Chocolate Liquor

    Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused.
    Alcohol: 17°alc./vol.

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  • Liquiriziacioc - licorice&chocolate

    Liquiriziacioc - licorice&chocolate

    Liquiriziacioc

    Ingredients: sugar, alcohol, extract of licorice, cocoa in powder, chocolate (2%), aromas
    Alcohol: 17°alc./vol.

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  • Lemoncioc

    Lemoncioc

    Lemoncioc

    Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, infusion of lemon leaves.
    Alcohol: 17°alc./vol.

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  • Cafecioc

    Caffécioc

    Caffécioc

    Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, coffee.
    Alcohol: 17°alc./vol.

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  • Grapp&cioc

    Grapp&cioc

    Grapp&cioc

    Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, grappa from mixed matched grapes.
    Alcohol: 17°alc./vol.

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  • Pepercioc

    Pepercioc

    Pepercioc

    Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, chilli peppers.
    Alcohol: 17°alc./vol.

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    Parma Golden Ale - with yeasts of Lambrusco

    Parma Golden Ale - with yeasts of Lambrusco

    Colour: Yellow gold filled and a good foam consistency.
    Bouquet: Elegant, fresh and floral, with distinct hints of hops.
    Taste: It has a beautiful body, soft with a hint of hops that characterizes it. Fresh to drink it is nice and light.
    Alcohol: 4,5% vol
    Serving temperature: 9°-10°
    Type of glass: TEKU 2.0

    Craft beer from Italy

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    €10.50 €7.90
  • Harmonium Firriato

    Harmonium Firriato 2011

    Type: Sicily IGT
    Vineyard: countryside of Trapani – Borgo Guarini estate
    Grape: Nero d’avola
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 18-20°C
    Food pairing: game

    Meat

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  • Villa Novare Valpolicella Ripasso DOC

    Villa Novare Valpolicella Ripasso DOC 2011

    Type: Valpolicella Ripasso DOC
    Vineyard: Hills of Villa Novare
    Grape: Rondinella and Corvina Veronese.
    Bottle: 0,75l
    Alcohol: 13,5% vol.
    Serving temperature: 18-20°C
    Food pairing: ideal with anything from duck and cherry sauce to tagliatelle al ragù

    First coursesMeat

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  • Montiano Falesco

    Montiano Falesco 2011

    Type: Lazio Rosso IGP
    Vineyard: Lazio
    Grape: Merlot 100%
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 18-20°C
    Food pairing: grilled meat, wild game and cheese

    MeatCheese

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  • Marchese Antinori Riserva

    Marchese Antinori Riserva 2011

    Blend: Chianti Classico DOCG
    Vineyard: Peppoli, Tuscany
    Grape: 90% Sangiovese, 10% Merlot and Syrah
    Bottle: 0,75l
    Alcohol: 13,5% vol.
    Serving temperature: 18-20°C



    MeatCheese

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