Search results for 'cheese'
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Trentangeli Castel del Monte 2011
Blend: Rosso Castel del Monte D.O.C.
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Vineyard: Minervino Murge, Apulia
Grapes: Aglianico 65%, Cabernet 25%, Syrah 10%.
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C
Food pairing: Roast beaf, seasoned cheese, spicy soups€16.00 -
Campagnola Truffle sauce
Ingredients: Red radicchio, walnuts, onion, parmesan cheese, chestnut flour, extra virgin olive oil, Summer Truffle, salt
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Jar: 90gr
Area of production: Umbria, Italy
Tips: Ideal for all types of pasta and great to spread on sandwiches.€4.00 -
Green Tomato Jam
Ingredients: Tomatoes (70%), sugar, acidifier (citric acid).
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Jar: 100gr
Serving suggestions: Ideal with cheese at medium and long aging: Asiago, Pecorino Cheese, Trentingrana, Taleggio.€3.90 -
Compote Orange and Rum
Ingredients: Oranges 70%, sugar and rum.
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Jar: 100gr
Serving suggestions: Ideal with medium-aged cheeses, goat cheese, Gorgonzola, Parmesan, Pecorino cheese and herbed cheese.€3.90 -
Compote Pear and Balsamic Vinegar
Ingredients: Pear 70%, sugar, balsamic vinegar.
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Jar: 100gr
Serving suggestions: Ideal with Parmesan cheese, Pecorino cheese, Trentingrana, goat cheese.€3.90 -
Cannara Red Onion Jam
Ingredients: Red onions 60%, sugar, acidifier (citric acid).
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Jar:100gr
Serving suggestions: Ideal with medium-aged cheeses, goat cheese, Gorgonzola, Parmesan cheese, Pecorino cheese.€3.90 -
Caramelized Red Pepper Jam
Ingredients: Red pepper (70%), sugar, lemon, caramel, acidifier (citric acid).
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jar:100gr
Serving suggestions: Ideal with cheese at medium and long aging, Asiago, Pecorino cheese, Trentingrana, cow cheese€3.90 -
Compote Strawberry and Balsamic Vinegar
Ingredients: Strawberries 65%, sugar, balsamic vinegar 7%, acidifier (citric acid).
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Jar: 100gr
Serving suggestions: Ideal with cheese at medium and long aging, goat cheese, sheep cheese, Trentingrana, Parmesan cheese.€3.90 -
Compote Figs and Brandy
Ingredients: Figs 60%, sugar, brandy, 7%, acidifier (citric acid).
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Jar: 100gr
Serving suggestions: Ideal with cheese at medium and long aging, goat cheese, sheep cheese, Trentingrana, Parmesan cheese.€3.90 -
Compote Kiwi and Ginger
Ingredients: Kiwi 65%, sugar, ginger, 1.5%, acidifier (citric acid).
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Jar: 100gr
Serving suggestions: Ideal with fresh and seasoned cheeses, Asiago, Fontina, Taleggio, Pecorino cheese.€3.90 -
Eucaliptus Honey
Plant rich of aromatic oils. Tree that grows along the sea coast. It blooms in July. The aroma has tobacconotes of liquorice and toffee
Serving suggestions: Parmesan cheese, Grana padano cheese, Monteveronese.
Jar:120gr
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L'Ecrù Passito Firriato 2011
Type: Passito of Sicily IGT
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Vineyard: countryside of Trapani – Guarini estate
Grape: Zibibbo and a small amount of Malvasia
Bottle: 0,5l
Alcohol: 13,5% vol.
Serving temperature: 18-20°C
Food pairing: apple strudel, crème brûlée, mille-feuille, ice cream, blue-veined cheese€27.00 -
Rovo delle Coturnie Firriato - Etna rosso2010
Type: Sicily - DOC
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Vineyard: Cavanera Estate, Etna volcano
Grape: Nerello Mascalese 80% and Nerello Cappuccio 20%
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18°C
Soil composition: sandy loam of volcanic origin, with good drainage
Food pairing: first courses with meat, grilled meat and aged cheese€28.00 -
Santagostino Baglio Sorìa Firriato 2011
Type: Sicily IGT
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Vineyard: countryside of Trapani – Baglio Sorìa
Grape: Nero d’Avola 50% and Syrah 50%
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18°C
Food pairing: first courses such as lasagna, boar stew and aged cheese€18.50 -
Montiano Falesco 2011
Type: Lazio Rosso IGP
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Vineyard: Lazio
Grape: Merlot 100%
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18-20°C
Food pairing: grilled meat, wild game and cheese€44.90 -
Masseria Maimè Negroamaro 2011
Blend: I.G.T. Salento
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Vineyard: San Pietro Vernotico, Apulia
Grapes: 100% Negroamaro
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18-20°C
Food pairing: Roast beaf, seasoned cheese, spicy soups€25.00 -
Pesto alla Brontese 80%
Ingredients: 80% pistachio, extra-virgin olive oil, salt, pepper.
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Area of production: Bronte, Vulcano Etna
Net weight: 200gr
Made with hand-pickied pistachios from Bronte. Ready to use and garnish any kind of Italian Pasta for 8/12 people. Once opened the jar, re-fill with a bit of extra Virgin olive Oil and store up in the fridge for maximum 15 days.€11.50 -
Torcicoda Tormaresca 2012
Blend: I.G.T. Salento.
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Vineyard: vineyards of Primitivo, Apulia
Grapes: 100% Primitivo
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C
Food pairing: Roast beaf, seasoned cheese, spicy soups€19.00 -
Bocca di Lupo Aglianico DOC 2008
Blend: Castel del Monte D.O.C.
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Vineyard: Minervino Murge, Apulia
Grapes: 100% Aglianico
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 20°C
Food pairing: RED MEATS, GAME, VEAL, SEASONED CHEESE.€39.00 -
Montebruna Barbera Docg 2012
Blend: Barbera d’Asti d.o.c.g.
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Vineyard: Montebruna in Rocchetta Tanaro
Grapes: 100% Barbera
Bottle: 0,75l
Alcohol: 15,5% vol.
Serving temperature: 15-17°C€15.00 -
Turriga Riserva Argiolas 2010
Blend: Isola Rossa dei Nuraghi IGT
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Vineyards: Selegas-Sa Tanca, Sardinia
Grapes: Cannonau, Carignano, Bovale Sardo, Malvasia Nera
Bottle: 0,75l
Serving temperature: 16-18 °C
Alcohol: 14,5% vol.€69.90 -
Brunello di Montalcino Santa Caterina D'Oro
Type: Brunello di Montalcino Riserva DOCG 2007
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Vineyards: Vigna di Pianrosso, Ciacci Piccolomini,Tuscany
Grapes: 100% Sangiovese Grosso
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18 °C
Food matching: jugged red meat, roasted meat and game, cheese.€92.00 -
Don Luigi Riserva DOC 2010
Type: Rosso Molise DOC
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Vineyards: Martarosa, Molise
Grapes: Montepulciano 90%, Aglianico 10%
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18°C
Food matching: jugged red meat, roasted meat and game, cheese.€28.50 -
Contado Aglianico Riserva 2011
Type: Rosso Molise DOC
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Vineyards: Martarosa, Molise
Grapes: Montepulciano 90%, Aglianico 10%
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18°C
Food matching: jugged red meat, roasted meat and game, cheese.€12.90 -
Sfursat di Valtellina DOCG 2010
Type: Valpolicella D.o.c. Classico Superiore
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Vineyards: Valtellina, Lombardia
Grapes: 100% Nebbiolo (Chiavennasca)
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 16-18 °C
Food matching: all grilled red meats, game, braised meats and roasts.€28.00 -
Inferno Valtellina Superiore DOCG 2010
Type: Valtellina Superiore DOCG
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Vineyards: Montagna in Valtellina, Lombardia
Grapes: 100% Nebbiolo (Chiavennasca)
Bottle: 0,75l
Alcohol: 13% vol.
Serving temperature: 16-18 °C
Food matching: red meat, game and cheese€19.90 -
Roman Cacio e Pepe
Ingredients: Roman Pecorino cheese DOP 38%, milk, water, butter, salt, black pepper. corn starch
Net weight: 180gr
Expiring date: 2,5 years
Tips: add Cacio e Pepe sauce to Italian Spaghetti
Learn More€5.90 -
Primitivo Villa Santera DOC
Year of winemaking: 2013/2014 till end of storage
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Type: Red
Grapes: Primitivo 100%
Production area: Puglia. Area east of Taranto under production rules of the Primitivo di Manduria Doc
Alcohol: 15% Vol
Serving temperature: 16-18°C
Color: At sight it is deep red, almost purplish.
Bouquet: In the mouth it is warm, full and velvety.
Taste: The nose reveals a rich perfume of fruity hints as plum and sour black cherries and also spices as ginger and vanilla.
Serving: Very good with grilled meat, tasty baked pastas, ripe cheese.€16.70 -
Le Pergole Torte Montevertine 2012
Varietals: Toscana IGT
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Vineyard: Montevertine, Chianti, Tuscany
Grape: Sangiovese 100%
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 17-18° c
Suggestions menus: roast white and red meat, poultry and wildfowl, venison, cheese.€99.00 -
Langhe DOC Nebbiolo Massolino
Awards: Robert Parker, Wine Spectator
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Type: Langhe Doc
Vineyard: Serralunga d’Alba, Piedimont (330mt on
Grapes: 100% Nebbiolo
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 18-20°C
Food pairing: ideal with fresh pasta seasoned with rich meat sauces or vegetables, grilled or roasted red meats. Excellent with any kind of cheese.€15.00