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Search results for 'Grilled Fish gr 100'

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  • Grilled Fish

    Grilled Fish

    Sterile box: 100gr

    Ingredients: Sea salt, parsley, garlic, oregano, rosemary and bay leaf.

    Serving suggestions: Ideal mix of herbs to add flavor to grilled fish.

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    Chiarandà Donnafugata DOP

    Chiarandà Donnafugata DOP 2010

    Type: White Contessa Entellina Chardonnay DOP
    Vineyard: Marsala, Sicily  
    Grapes: 100% Chardonnay
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 11-13°C
    Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses

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    €26.90 €21.00
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    Est! Est!! Est!!! di Montefiascone

    Est! Est!! Est!!! di Montefiascone 2013

    Type: Lazio Bainco DOP
    Name: Poggio dei Gelsi
    Vineyard: Montefiascone, Lazio
    Grape: Roscetto 40%, Trebbiano 30%, Malvasia 30%
    Bottle: 0,75l
    Alcohol: 12,5% vol.
    Serving temperature: 14-16°C
    Food pairing: ideal with grilled fish, velouté sauces, chicken satay, or oysters

    FishShellfishPoultry

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    €11.00 €7.00
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    italian food BBQ ceramics and spices set

    Ceramics & BBQ Spice Set

    Set description

    1 salt mill and Whole Sea salt Trapani
    1 ceramic caddy and 100gr of grilled meat spices
    1 ceramic caddy and 100gr of grilled fish spices

    Description: hand painted by Bettini Germano Ceramiche
    Made in Deruta
    , Italy - Ceramic's Masters since 1501
    Information: all ceramics might be different in decorations as they are hand-painted

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    €105.00 €95.00
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    Gewurztraminer Elena Walch

    Gewurztraminer Elena Walch 2013

    Variety: Alto Adige DOC
    Vineyard: Plon vineyards in Tramin and Caldaro
    Grape: 100% Gewürztraminer
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 12-14°C
    Food pairing: savoury first courses, sushi and sashimi, grilled fish

    First coursesFishSushi

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    €12.95 €8.50
  • dolcetto d'alba massolino

    Dolcetto d'Alba Massolino DOC

    Awards: Decanter Magazine, Merum, Wine Spectator, Wine Advocate
    Type: Dolcetto Doc
    Vineyard: Serralunga d’Alba, Piedimont (330mt on S.l.)
    Grapes: 100% Dolcetto grapes
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 18-20°C
    Food pairing: either snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.


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    Prosecco veneto - Podere Antigua

    Prosecco Veneto - Podere Antiga

    Type: Veneto Prosecco
    Vineyard: Porto gruaro, Veneto
    Grape: 100% Prosecco
    Bottle: 0,75l
    Alcohol content: 11,5% vol.
    Serving temperature: 6-8°C
    Food pairing: Aperitivo, Veg first courses, sushi and sashimi, grilled fish

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  • Chilli Crushed

    Crushed Chili

    Sterile box: 100gr

    Ingredients: Crushed chili.

    Serving suggestions: Excellent dressing for pasta dishes and grilled meat and fish.

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  • Extra Virgin Olive Oil - Chilli "Italiana Natura"

    Extra Virgin Olive Oil - Chili "Italiana Natura" cl 25

    Ingredients: Extra virgin olive oil, peppers (min.g.1).

    Serving suggestions: Excellent for seasoning bruschetta, salads, grilled meat and fish and any other dish where to look for a hint of taste.

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  • Chilli Whole

    Chili Whole

    Sterile box: 100gr

    Ingredients: Whole hot chili peppers.

    Serving suggestions: Excellent dressing for pasta dishes and grilled meat and fish.

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  • Anthìlia Sicilia DOC

    Anthìlia Sicilia DOC 2013

    Type: White- Sicilia Doc
    Vineyard: Pantelleria Island, Sicily  
    Grapes: Catarratto,main grape variety;the blend is completed with other varieties
    Bottle: 0,75l
    Alcohol content: 12,5% vol.
    Serving temperature: 9-11°C
    Food pairing: Crispy and sapid, perfectly matches with slightly smoked fish, shellfish and baked first courses.

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  • Tancredi Donnafugata

    Tancredi Donnafugata 2010

    Type: Red- Sicilia IGP
    Vineyard: Marsala, Sicily  
    Grapes: Cabernet Sauvignon and Nero d'Avola
    Bottle: 0,75l
    Alcohol content: 13,5% vol.
    Serving temperature: 18°C
    Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses

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  • Sicilian crumbled Oregano

    Sicilian crumbled Oregano

    Ingredients: oregano

    Net weight: 30gr  

    Expiring date: 2 years

    Made in Italy: Trapani, Sicily - Antichi sapori di Sicilia

    Characteristic: finest quality of italian oregano from Sicilian mountains.

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  • Primitivo Villa Santera

    Primitivo Villa Santera DOC

    Year of winemaking: 2013/2014 till end of storage
    Type: Red
    Grapes: Primitivo 100%
    Production area: Puglia. Area east of Taranto under production rules of the Primitivo di Manduria Doc
    Alcohol: 15% Vol
    Serving temperature: 16-18°C
    Color: At sight it is deep red, almost purplish.
    Bouquet: In the mouth it is warm, full and velvety.
    Taste: The nose reveals a rich perfume of fruity hints as plum and sour black cherries and also spices as ginger and vanilla.

    Serving: Very good with grilled meat, tasty baked pastas, ripe cheese.

    First coursesMeatCheese

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  • Bottarga (botargo) - Italian Fish Roe

    Bottarga (botargo) - Italian Fish Roe

    Description: Bottarga di Muggine, mugil eggs (fish roe)
    Net Weight: ca 50 gram
    Expiry: 1 year
    Storage: Store in the fridge once opened

    Serving suggestions: Excellent on top of pasta. 

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  • prosecco Valdobbiadene - Foss Marai

    Prosecco Valdobbiadene - Foss Marai

    Blend: Valdobbiadene extra dry
    Vineyard:Foss Marai, Valdobbiadene
    Grape:  Prosecco
    Bottle: 0,75l
    Alcohol: 11% vol.
    Serving temperature: 8/10°C

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  • grilled artichokes traditional

    Grilled Artichokes in olive oil

    Jar: 280gr
    Ingredients: artichokes, olive oil (36%), vinegar, salt
    Origin: Termoli, Abruzzo
    Storage: 4 years
    Recipe: Traditional recipe, handwropped and really grilled

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  • Garden Vegetables - sweet-and-sour

    Garden Vegetables - sweet-and-sour

    Jar: 280gr
    Ingredients: carrot, cauliflower, peppers, string beans, celery, onions, olive oil, vinegar, salt
    Origin: Termoli, Abruzzo
    Storage: 2 years
    Recipe: Traditional recipe, handwropped and really grilled

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  • Grilled Onions in olive oil

    Grilled Onions in olive oil

    Jar: 280gr
    Ingredients: onions, olive oil (39%), vinegar, salt
    Origin: Termoli, Abruzzo
    Storage: 4 years
    Recipe: Traditional recipe, handwropped and really grilled

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  • Zucchini in olive oil

    Zucchini in olive oil

    Jar: 280gr
    Ingredients: zucchini, olive oil (36%), garlic, pennyroyal, pepper, vinegar, salt
    Origin: Termoli, Abruzzo
    Storage: 2 years
    Recipe: Traditional recipe, handwropped and really grilled

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    light sparkling chardonnay

    Light sparkling Chardonnay IGT - Veneto

    Origin: Veneto, Porto Gruaro
    Wine cellar: Giovanni Bellia
    Bottle: 75cl
    Varieties: 100% Chardonnay
    Classification: Veneto IGT

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    Pistachio Bronte Sicily

    Italian Pistachio Collection - Limited Edition

    Combo description

    1 Golosa di Bacco - sweet spreadable Pistachio cream in a jar 180gr
    1 Original Pistachio Pesto Original from Bronte in a jar 180gr
    1 Sicilian Pistachio Flour 200gr

     

    all made with pistachios from Bronte in Sicily !

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    €25.70 €23.00
  • langhe doc nebbiolo

    Langhe DOC Nebbiolo Massolino

    Awards: Robert Parker, Wine Spectator
    Type: Langhe Doc
    Vineyard: Serralunga d’Alba, Piedimont (330mt on   
    Grapes: 100% Nebbiolo
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 18-20°C
    Food pairing: ideal with fresh pasta seasoned with rich meat sauces or vegetables, grilled or roasted red meats. Excellent with any kind of cheese.


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  • Sfursat di Valtellina DOCG 2010

    Sfursat di Valtellina DOCG 2010

    Type: Valpolicella D.o.c. Classico Superiore
    Vineyards: Valtellina, Lombardia
    Grapes: 100% Nebbiolo (Chiavennasca)
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 16-18 °C
    Food matching: all grilled red meats, game, braised meats and roasts.

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  • Grilled Meat

    Grilled Meat

    Jar: 100gr

    Ingredients: Salt, garlic, rosemary, bay leaf, sage, marjoram, fennel, juniper and thyme.

    Serving suggestions: Ideal mix of herbs to add flavor to grilled meat.

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  • Grilled artichokes and mushrooms

    Grilled artichokes and mushrooms

    Jar: 280gr

    Ingredients: extra virgin olive oil, artichokes 28%, cultivated mushrooms (agaricus bisporus) 27%, water, table salt.

    Expiration date: 2 years

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  • Montefalco Rosso Doc

    Montefalco Rosso Doc 0,75L - Antonelli

    Year of winemaking: 2009/2010/2011
    Zone of production: Montefalco, Umbria
    Grape variety: Sangiovese 70%, Sagrantino 15%, Merlot 15%.
    Alcohol: 13,5%
    Tasting notes: deep ruby red in colour with purple tints. The bouquet abounds in wild berries, cherries and plums and enjoyable toasted aromas. In the mouth it is generous, warm and beautifully balanced.
    Tasting: first courses like risotto, tagliatelle, ravioli, rare beef, roasted and grilled meats and poultry and mature hard cheeses.
    Serving temperature: 16° C.

    First coursesMeatCheese

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  • Pour Pistachio's Flour in a jar

    Sicilian Pistachio Flour

    Ingredients: 100% pistachio

    Jar: 200gr

    Area of production: Bronte, Volcano Etna

    Net weight: 100gr

    Tips: Use this wonderfull pistachio from Sicily for fish and meat dishes, or ontop of pasta.

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  • Tuna Cream with orange

    Tuna Cream with orange

    Ingredients: tuna fish (44%), extra virgin olive oil, orange juice (22%), salt, black pepper

    Jar: 180gr

    Area of production: Favignana and Trapani, Sicily

    Tips: A delicious combination of  fresh Sicilian oranges and  authentic taste of tuna coming from our seas that makes this delicacy a curious aperitif or, if added to sautéed cherry tomatoes, a great sauce for pasta which will draw the attention of your guests.

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  • Apple Vinegar BIO

    Apple Vinegar BIO (Organic)

    Apple Vinegar BIO (Organic), aged in oak barrels and is characterized by a distinct sweet and sour aroma and a velvety taste.

    Packaging: 250ml
    Production area: Emilia-Romagna
    Tips: Suitable for risotto with herbs and fruits, white meat Veal grilled and baked, boiled meat and vegetables. Nice on ice cream and fruit salads. Especially suitable for apple strudel and cakes with dried fruit.

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