Vinegar
Balsamico & more: The most famous Italian vinegar is “aceto baslamico”. The older the balsamico, the more intensive the taste. Try it on your salad, on oven roasted radicchio or on oranges.
But we also have some other precious vinegars to offer. Sometimes it takes a few drops to make a dish special.
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Apple Vinegar BIO (Organic)
Apple Vinegar BIO (Organic), aged in oak barrels and is characterized by a distinct sweet and sour aroma and a velvety taste.
Packaging: 250ml
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Production area: Emilia-Romagna
Tips: Suitable for risotto with herbs and fruits, white meat Veal grilled and baked, boiled meat and vegetables. Nice on ice cream and fruit salads. Especially suitable for apple strudel and cakes with dried fruit.€12.90