Search results for 'chicken cacciatori'
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Tuscan Bruschetta
Ingredients: Chicken liver 60%, onion, carrot, celery, olive oil, capers, anchovy paste, garlic, sea salt, sage and black pepper.
Jar: 200gr
Serving suggestions: Excellent spreadable cream for appetizers and canapés, matching with a glass of red wine.
€7.00 -
Rosso di Montalcino D.o.c. - Fattoria dei Barbi since 1352
Year of winemaking: 2010
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Place of origin: Tuscany
Grape Variety: 100% Sangiovese
Type: Red
Alcohol: 13.5% vol.
Serving temperature: 18 ° -20 ° C
Tasting: Its features are enhanced by the typical dishes of the Tuscan cuisine and the most varied dishes of the international cuisine. It goes well with dishes of medium structure, such as pasta with meat sauce, chicken, mushrooms or truffles, risotto composites, also meals prepared with pork or veal.€15.79 -
Brusco dei Barbi IGT 0,75L - Fattoria dei Barbi since 1352
Year of winemaking: 2010
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Place of origin: Tuscany
Grape Variety: 100% Sangiovese
Wine produced under copyright procedures
Type: Red
Alcohol: 13.5% vol.
Serving temperature: 18 ° -20 ° C
Tasting: It is suitable with white meats, chicken, pasta with spicy sauces, salami, cheeses not too full-bodied.€8.90 -
Chicken liver paté with truffles
Ingredients: Chicken Liver 40% Extra Virgin Olive oil, onion oil, Sunflower seed, carrots, capers, 3% Summer Truffle (Tuber aestivum Vitt), garlic, vinegar, wine, sage, lemon, salt, parsley, pepper and chili.
Serving suggestions: ideal for appetizers and delicious snacks such as the classic Italian "Crostino".
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Jar: 180gr
Area of production: Umbria, Italy€15.00 -
Est! Est!! Est!!! di Montefiascone 2013
Type: Lazio Bainco DOP
Name: Poggio dei Gelsi
Vineyard: Montefiascone, Lazio
Grape: Roscetto 40%, Trebbiano 30%, Malvasia 30%
Bottle: 0,75l
Alcohol: 12,5% vol.
Serving temperature: 14-16°C
Food pairing: ideal with grilled fish, velouté sauces, chicken satay, or oysters
Learn More€11.00 €7.00