Search results for 'italian bowes food recepies'

Description: Nonstick Aluminium Pan 12cm
Pieces: 1
Product by: Agnelli, Italia. Since 1907    
Type: Cookware
Materials: Nonstick Aluminium
Wrapping: ByItaly  
Weight: 1.5kg

Ingredients: Fresh Summer Truffle 20%, Porcini Mushrooms 54%, White Truffle aroma, Extra Virgin Olive Oil, Salt
Additional information: Gluten Free product
Quantity: 180 gr
Expiry: 36 months
Storage: Store in the fridge once opened, and cover it adding Extra Virgin Olive Oil
Serving suggestions: Great for starters. Ideal condiment for pasta and polenta with truffles and roast meats. Serves 6 plates of pasta.

Type: Spumante DOCG
Vineyards: Mounth Orfano, Brescia
Grapes: 100% Pinot Noir
Bottle: 0,75l
Aging: Minimum 60 months on the yeast
Taste: forceful, recalling black liquorice and earthy mineral

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

A new jam born by the combination of two natural and excellent products: honey and fruit. As a result we have a balanced taste, where the flavor of the fruit slightly prevails over honey.

We are facing a polyhedral food that can be enjoyed at breakfast, at lunch as dessert, in the afternoon, or in the evening using it in tea. "Nectar Fruit" is the ideal healthy and energy food for children, athlets and sport lovers, and those who need something rich in "simple"sugars, enzymes, vitamins, iron, potassium, phosphorus, trace elements. It provides benefits to all ages. Some tastes are particularly suited to accompany cheeses, dairy products, roasted.

It can be kept out of the fridge, even after opening the package.

Enjoy and drink consciously!

Raw material: marc Moscato Orange flower and Moscato Bianco Colli euganei
Distillation: Crysopea with the innovative vacuum still in a water bath, with column-free dishes, working at discontinuous cycle (traditional method).
Aroma: flowery meadow, fresh fruit and citrus, honey and confectionery
Taste: smooth, clean, very elegant
Alcohol: 40% vol.
Bottle: 700ml
Serving temperature: 10/15°C

Jar: 240gr
Ingredients: blueberries (110gr of fruits for 100gr of product), brown sugar.
Origin: Termoli, Molise
Storage: 2 years
Organic certified: bioagri cert - gluten and pectin free

Type: Valpolicella Ripasso DOC
Vineyard: Hills of Costeggiola, Verona
Grape: 100% Garganega
Bottle: 0,75l
Alcohol: 12,5% vol.
Serving temperature: 12-14°C
Food pairing: fettuccine with shrimp and lemon, classic lobster, mussels marinière and crab legs and butter with herbs

Sweet and sour dressing with mango sauce has a fresh, delicate and light taste.

Packaging: 250ml
Production area: Emilia-Romagna
Tips: Great for summer salads with pine nuts and raisins and grilled vegetables.

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Description: 80% wild rocket from Italian hills, extra virgin olive oil, table salt
Net Weight: 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some extra virgin olive oil
Serving suggestions: Excellent with appetizers and canapés, Italian risotto and as toppings on Crostino (crunchy fresh toasted bread)

Jar: 180gr

Serving suggestions: Excellent with appetizers and canapés, as sauces for pasta dishes and main courses of red and white meat

Ingredients: Vegetable Sauces are made with fresh ingredients and top quality, with the addition of extra virgin olive oil and salt

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

A new jam born by the combination of two natural and excellent products: honey and fruit. As a result we have a balanced taste, where the flavor of the fruit slightly prevails over honey.

We are facing a polyhedral food that can be enjoyed at breakfast, at lunch as dessert, in the afternoon, or in the evening using it in tea. "Nectar Fruit" is the ideal healthy and energy food for children, athlets and sport lovers, and those who need something rich in "simple"sugars, enzymes, vitamins, iron, potassium, phosphorus, trace elements. It provides benefits to all ages. Some tastes are particularly suited to accompany cheeses, dairy products, roasted.

It can be kept out of the fridge, even after opening the package.

Description: table fork, knife, Spoon, Dessert Spoon
Color: Stainless Steel and sapphire
Pieces: 24
Manufactured by: Eme, Italy
Type: Cutlery
Materials:Stainless steel 18/10 and sapphire
Wrapping: Eme
Weight: 4kg

Ingredients: oregano

Net weight: 30gr  

Expiring date: 2 years

Made in Italy: Trapani, Sicily - Antichi sapori di Sicilia

Characteristic: finest quality of italian oregano from Sicilian mountains.

Bottle: 1L
Alcohol by volume: 18%
Classified: Vermut  
Ingredients: secret recipe
Tips: drink smooth with ice and a slice of orange
Presentation: glass bottle

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

A new jam born by the combination of two natural and excellent products: honey and fruit. As a result we have a balanced taste, where the flavor of the fruit slightly prevails over honey.

We are facing a polyhedral food that can be enjoyed at breakfast, at lunch as dessert, in the afternoon, or in the evening using it in tea. "Nectar Fruit" is the ideal healthy and energy food for children, athlets and sport lovers, and those who need something rich in "simple"sugars, enzymes, vitamins, iron, potassium, phosphorus, trace elements. It provides benefits to all ages. Some tastes are particularly suited to accompany cheeses, dairy products, roasted.

It can be kept out of the fridge, even after opening the package.

Description: Italian Moka Coffeepot
Pieces: 1 + original replacement kit
Product by: Bialetti, Italia    
Type: Coffeepot
Materials: Anodized aluminium
Wrapping: Bialetti
Weight:  1,9kg 

Ingredients: Chicken Liver 40% Extra Virgin Olive oil, onion oil, Sunflower seed, carrots, capers, 3% Summer Truffle (Tuber aestivum Vitt), garlic, vinegar, wine, sage, lemon, salt, parsley, pepper and chili.

Serving suggestions: ideal for appetizers and delicious snacks such as the classic Italian "Crostino".
Jar: 180gr
Area of production: Umbria, Italy

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Sterile box: 100gr

Ingredients: Sea salt, parsley, garlic, oregano, rosemary and bay leaf.

Serving suggestions: Ideal mix of herbs to add flavor to grilled fish.

Tips for correct and pleasant use of saffron threads

Saffron can be used to enrich pasta dishes, meat, cheese and tasty desserts. Inside the box you will find a useful recipe to experiment on your own.

Quantity and tips for a tasty use: Use 3-4 saffron threads per person. Let stand for about 2 hours the stigmas in a glass of warm water, broth or milk depending on the recipe and then add everything to the pot flavor.

The goodness of Italian pistacho cream together with the pleasure of pure energy-giving Italian honey! Finally they have been tied in a spread sublime and unique cream.

Net weight: 230gr
Ingredients: sugar, pistacho (33%), powder milk, cocoa powder 8%, honey 3%.
Producer: Terre Umbre

Variety: Alto Adige DOC
Vineyard: Plon vineyards in Tramin and Caldaro
Grape: 100% Gewürztraminer
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 12-14°C
Food pairing: savoury first courses, sushi and sashimi, grilled fish

Crystallized honey with bright golden color. Slight smell of straw. Taste slightly sweet and feeling refreshing.

Serving suggestions: Caciocavallo Podolico, Ragusa PDO Maiorchino.

Jar:120gr

Description: cruet Lineart : Oil dispenser, Vinegar dispenser sal & pepper shaker
Pieces: 5 
Manufactured by: Morinox, Italy
Type: Kitchen Accessories
Materials: wood and 18/10 stainless steel and glass elements
Wrapping: Morimox
Weight: 0.7kg

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.