Search results for 'vino'

ALCOHOL: 42 ° alc. / Vol.
APPEARANCE: colorless crystalline compound Grappa and harmonious aroma.
OLFACTORY SENSATIONS: unique set of flavors with a scent and persistent.
TASTE SENSATION: fresh, bold and refined.
SERVING TEMPERATURE: 9 -12 ° C.

ALCOHOL: 42 ° alc. / Vol.
APPEARANCE: colorless crystalline compound Grappa and harmonious aroma.
OLFACTORY SENSATIONS: unique set of flavors with a scent and persistent.
TASTE SENSATION: fresh, bold and refined.
SERVING TEMPERATURE: 9 -12 ° C.

ALCOHOL: 42 ° alc. / Vol.
APPEARANCE: colorless crystalline compound Grappa and harmonious aroma.
OLFACTORY SENSATIONS: unique set of flavors with a scent and persistent.
TASTE SENSATION: fresh, bold and refined.
SERVING TEMPERATURE: 9 -12 ° C.

ALCOHOL: 42 ° alc. / Vol.
APPEARANCE: colorless crystalline compound Grappa and harmonious aroma.
OLFACTORY SENSATIONS: unique set of flavors with a scent and persistent.
TASTE SENSATION: fresh, bold and refined.
SERVING TEMPERATURE: 9 -12 ° C.

IL SANTO (sweet fortified wine)
 
Year of winemaking: 24 months aged
Place of origin: Umbria
Grape Variety: Trebbiano and other classic grapes picked in Sept./Oct.
Type: intense topaz and shiny appereance
Alcohol: 16% alc./vol.
Serving temperature: 16°-18°C

Tasting: soft at the beginning, it is warm and gently for alcohol; very long after-taste with a hint of white dried fruit, apricot and fig.

Brunello Montalcino Docg - Tenute Silvio Nardi
 
Year of winemaking: 2011
Place of origin: Tuscany
Grape Variety: 100% Sangiovese
Type: Red
Alcohol: 14% vol.
Serving temperature: 16°-18°C 
Tasting: Intense ruby red color. To the tounge is soft, warm and full, with structured tannins present but not too strong. Velvety. Ideal for roasts, red meats, cheeses and dishes with truffles.

Vineyards: Mounth Orfano, Brescia
Grapes: Chardonnay (60%), Pinot Noir (40%)
Bottle: 0,75l
Aging: minimum 30 months on the yeast
Taste: Opulent, with fragrant bread, raspberry, and blackberry
Alcohol: 12,5 Alc.Vol

Vineyards: Mounth Orfano, Brescia
Grapes: Chardonnay (70%), Pinot Noir (30%)
Bottle: 0,75l
Aging: minimum 30 months on the yeast
Taste: Elegant, with scents of pear and apple, and fresh-baked bread
Alcohol: 12,5 Alc.Vol

Type: Spumante DOCG
Vineyards: Mounth Orfano, Brescia
Grapes: 100% Pinot Noir
Bottle: 0,75l
Aging: Minimum 60 months on the yeast
Taste: forceful, recalling black liquorice and earthy mineral

Bottle: 1L
Alcohol by volume: 18%
Classified: Vermut  
Ingredients: secret recipe
Tips: drink smooth with ice and a slice of orange
Presentation: glass bottle

ByItaly selected a recepy from the Umbria Tradition: the addition of Sagrantino Wine in the dough enhance the Cantucci to a sweeter taste.

Ingredients: wheat flour, sugar, fresh eggs, almonds, milk, raisins, butter, leavening agents, 4% Sagrantino Wine.  
Net weight: 300gr
Packaging: chellophane
Storage: keeping in a dry and cool place
Made in Italy: Beddini artisans, Umbria
Wine-pairings: Vino Santo or Passito Wine from Pantelleria