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Search results for 'Italian by Kate Whiteman'

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Items 151 to 158 of 158 total

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  • SPICY set

    Spicy set

    SPICY set content:

    100gr Italian chili whole

    100gr Piccantissimo mixed spicy set

    100gr Peperoncino - Cherry boom sauce

    Ideal assorted spicy set for real SPICY LOVERS..inspire yourself!

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  • Greted summer truffle - 500gr

    Grated summer truffle - 500gr

    Description: Grated italian Summer truffle
    Quantity: 500 gr
    Expiry: 5 years
    Storage: Store in a cool dry place
    Serving suggestions: Ideal for seasoning dishes with truffles.

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  • Appetizer delights

    Garden Melting pot

    Jar: 280gr

    Ingredients: extra virgin olive oil, three vegetables delights: artichokes 20%, cultivated mushrooms (agaricus bisporus) 16%, stuffed olives 16%, peppers 4%, water, table salt.

    Expiration date: 2 years

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  • Barrel Sassicaia Grappa Poli

    Barrel Sassicaia Grappa Poli

    Enjoy and drink consciously!

    Grapes: Wine Cabernet Franc, Cabernet Sauvignon
    Distillation: handmade, in small batches, with copper still with steam cauldrons working at discontinuous cycle
    Aroma: wood, vanilla, cocoa, coffee, licorice
    Taste: complex, structured, majestic
    Alcohol: 40% vol.
    Bottle: 500ml
    Serving temperature: 18/20°C

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  • Honey with summer truffle - 100gr

    Honey and Summer Truffle

    Description: Honey and black italian black Summer truffle
    Quantity: 100 gr
    Expiry: 2 years
    Storage: Store in a cool dry place
    Tips: a culinary experience together  with any kind of cheese

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  • Sweet and Sour Dressing Mango - Spray

    Sweet and Sour Dressing Mango - Spray

    Sweet and sour dressing with mango sauce has a fresh, delicate and light taste.

    Packaging: 250ml
    Production area: Emilia-Romagna
    Tips: Great for summer salads with pine nuts and raisins and grilled vegetables.

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  • Trofie 5 Flavors "Italiana Natura"

    Trofie 5 Flavors 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

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  • Grappa Grechetto (Umbria)

    Grappa di Grechetto

     

    Strength balanced grappa with fruity harmonious aroma, round and pleasant. While very clean, inviting to taste and scent.

    Alcohol: 42° alc./vol.

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Items 151 to 158 of 158 total

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per page