Search results for 'potatos cheese'
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Brunello di Montalcino D.o.c.g. - Fattoria dei Barbi since 1352
Year of winemaking: 2007
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Place of origin: Tuscany
Grape Variety: 100% Sangiovese
Type: Red
Alcohol: 14% vol.
Serving temperature: 18 ° -20 ° C
Tasting: IThe elegance and harmonious body of this wine pairings allow very structured and composite dishes such as red meats and birds, possibly accompanied by mushrooms and truffles. It provides the optimum match with the international cuisine (meat or sauces). Brunello is also the perfect wine to combine with both seasoned or structured cheese. In addition to this, due to its characteristics, is also enjoyable as a meditation wine. Brunello di Montalcino wine should be served in glasses shaped wide, in order to be able to gather the composite and harmonious aroma. Very interesting pairing with Tuscan pecorino cheese.€28.00 -
Falanghina IGT - Ante Hirpis 0.75L
Year of winemaking: 2012
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Place of origin: Campania
Grape Variety: 100% Falanghina
Type: White
Alcohol: 12.5% vol.
Serving temperature: 8°-10° C
Tasting: A wine of great personality, with intense aromas, taste superb and fragrant. The color is white with a greenish hue. We recommend it for an aperitif, on the occasion of fine dining or at the end of meal with a piece of Parmigiano (Reggiano or Grana Padano) cheese.€9.85 -
Sicilian Pistachio Flour
Ingredients: 100% pistachio
Jar: 200gr
Area of production: Bronte, Volcano Etna
Net weight: 100gr
Tips: Use this wonderfull pistachio from Sicily for fish and meat dishes, or ontop of pasta.
Learn More€6.90