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Search results for 'dried fruit with cheese'

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  • Le Pergole Torte Montevertine

    Le Pergole Torte Montevertine 2012

    Varietals: Toscana IGT
    Vineyard: Montevertine, Chianti, Tuscany
    Grape: Sangiovese 100%
    Bottle: 0,75l
    Alcohol: 13,5% vol.
    Serving temperature: 17-18° c
    Suggestions menus: roast white and red meat, poultry and wildfowl, venison, cheese.

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  • Tuscany Gourmet Box

    Tuscany Gourmet Box

    Description: pici, nettle pici gr500 / chianina ragu gr180 / agliata natural hot spice box gr100 / currant jam gr250 / Ribollita "Campagnola" dried genuine vegetable and herbs gr300 / Tuscan Lentilsgr500 / Red Wine I.g.t. cl075.

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  • Cleopatra Moscato Oro Poli

    Cleopatra Moscato Oro Poli

    Enjoy and drink consciously!

    Raw material: marc Moscato Orange flower and Moscato Bianco Colli euganei
    Distillation: Crysopea with the innovative vacuum still in a water bath, with column-free dishes, working at discontinuous cycle (traditional method).
    Aroma: flowery meadow, fresh fruit and citrus, honey and confectionery
    Taste: smooth, clean, very elegant
    Alcohol: 40% vol.
    Bottle: 700ml
    Serving temperature: 10/15°C

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  • Il Grigio San Felice Chianti

    Chianti Riserva IL Grigio 2008

    Year of winemaking: 2008
    Type: Red
    Grapes: Sangiovese 100%
    Production area: Tuscany. Castelnuovo Berardenga - Tenuta san Felice
    Alcohol: 14% Vol
    Serving temperature: 18°C
    Color: At sight it is deep red, almost purplish.
    Bouquet: The palate displays a wine of appreciable body, nicely lean-edged, and with a crisp acidity.
    Taste: lingering, complex fragrances redolent of sweet violets and wild red berry fruit.

    Serving: is the ideal partner to grills and roasts, to game and well-aged cheeses.

    MeatCheese

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