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  • Grappa Chianti (Tuscany)

    Grappa Chianti (Tuscany)

    ALCOHOL: 42 ° alc. / Vol.
    APPEARANCE: colorless crystalline compound Grappa and harmonious aroma.
    OLFACTORY SENSATIONS: unique set of flavors with a scent and persistent.
    TASTE SENSATION: fresh, bold and refined.
    SERVING TEMPERATURE: 9 -12 ° C.

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  • Grappa di Chianti

    Grappa di Chianti

    ALCOHOL: 42 ° alc. / Vol.
    APPEARANCE: colorless crystalline compound Grappa and harmonious aroma.
    OLFACTORY SENSATIONS: unique set of flavors with a scent and persistent.
    TASTE SENSATION: fresh, bold and refined.
    SERVING TEMPERATURE: 9 -12 ° C.

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  • Il Grigio San Felice Chianti

    Chianti Riserva IL Grigio 2008

    Year of winemaking: 2008
    Type: Red
    Grapes: Sangiovese 100%
    Production area: Tuscany. Castelnuovo Berardenga - Tenuta san Felice
    Alcohol: 14% Vol
    Serving temperature: 18°C
    Color: At sight it is deep red, almost purplish.
    Bouquet: The palate displays a wine of appreciable body, nicely lean-edged, and with a crisp acidity.
    Taste: lingering, complex fragrances redolent of sweet violets and wild red berry fruit.

    Serving: is the ideal partner to grills and roasts, to game and well-aged cheeses.

    MeatCheese

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  • Grappa di Chianti

    Grappa di Chianti

    ALCOHOL: 42 ° alc. / Vol.
    APPEARANCE: colorless crystalline compound Grappa and harmonious aroma.
    OLFACTORY SENSATIONS: unique set of flavors with a scent and persistent.
    TASTE SENSATION: fresh, bold and refined.
    SERVING TEMPERATURE: 9 -12 ° C.

    Learn More

  • Grappa di Chianti

    Grappa di Chianti

    ALCOHOL: 42 ° alc. / Vol.
    APPEARANCE: colorless crystalline compound Grappa and harmonious aroma.
    OLFACTORY SENSATIONS: unique set of flavors with a scent and persistent.
    TASTE SENSATION: fresh, bold and refined.
    SERVING TEMPERATURE: 9 -12 ° C.

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  • Le Pergole Torte Montevertine

    Le Pergole Torte Montevertine 2012

    Varietals: Toscana IGT
    Vineyard: Montevertine, Chianti, Tuscany
    Grape: Sangiovese 100%
    Bottle: 0,75l
    Alcohol: 13,5% vol.
    Serving temperature: 17-18° c
    Suggestions menus: roast white and red meat, poultry and wildfowl, venison, cheese.

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