Search results for 'garlic sauce'

Sterile box: 100gr

Ingredients: Sea salt, parsley, garlic, oregano, rosemary and bay leaf.

Serving suggestions: Ideal mix of herbs to add flavor to grilled fish.

Sterile box: 100gr

Ingredients: Onion, salt, sage, Tuscan spices, garlic, chives, oregano and curcuma.

Serving suggestions: Ideal blend of herbs and spices for seasoning salad.

Sterile box: 100gr

Ingredients: Tomato, pepper, carrot, onion, bacon, garlic and celery.

Serving suggestions: Excellent dressing for pasta dishes.

Jar: 100gr

Ingredients: Salt, garlic, rosemary, bay leaf, sage, marjoram, fennel, juniper and thyme.

Serving suggestions: Ideal mix of herbs to add flavor to grilled meat.

Sterile box: 100gr

Ingredients: Whole hot chili peppers.

Serving suggestions: Excellent dressing for pasta dishes and grilled meat and fish.

Ingredients: Tomato, garlic, oregano, onion, salt, carrot and celery.
Serving suggestions: Perfect blend of herbs and spices for seasoning bruschetta. Just toast a few bread slices. Out Extra virgin olive oil and the spices on top.
Packaging: sterile plastic bag
Content: 100 gr

Sterile box: 100gr

Ingredients: Crushed chili.

Serving suggestions: Excellent dressing for pasta dishes and grilled meat and fish.

Sterile box: 150gr

Taste: typical of tomato dried under the sun

Serving suggestions: Excellent as appetizer and on main courses

Expire date: 2 years

The dried tomatoes are a culinary specialty of southern Italy, from a preservation technique that has very ancient origins and that allows you to save part of their crop of tomatoes for the winter.

The tomatoes are picked at maximum ripeness. The nicest one in shape get dried. They are washed and cut in half, placed on big trays and exposed to the sun. Then, the tomatoes are salted, covered with safety nets and placed under the sun until dry.